GRILLED CHIPOTLE CHICKEN RECIPE
Smoky, spicy and delicious, this Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work. Use in burrito bowls, salads, tacos, or pasta. So EASY and oh so tasty!
Provided by Sylvia Fountaine | Feasting at Home
Categories Chicken
Time 50m
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high.
- Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days.
- Grill each side of chicken 6-7 minutes, or until good grill marks appear. Lower heat and move chicken to cooler side of the grill and continue to grill until chicken is cooked through and internal temperature reaches 165F.
- Let it rest 5-10 mins before serving and squeeze with lime. Sprinkle with optional cilantro.
Nutrition Facts : Calories 279 calories, Sugar 0.3 g, Sodium 946.6 mg, Fat 15.8 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.6 g, Protein 30.2 g, Cholesterol 142 mg
CHIPOTLE CHICKEN SANDWICH
This chicken sandwich has a nice kick to it!
Provided by Chris Elmore
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
- Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
- Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
- Toast sourdough bread slices.
- Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 35.2 g, Cholesterol 92.1 mg, Fat 17.3 g, Fiber 1.8 g, Protein 37.7 g, SaturatedFat 5.3 g, Sodium 757.1 mg, Sugar 5.1 g
CHIPOTLE CHICKEN GRILLED CHEESE SANDWICH
This recipe requires 1 cup of shredded chicken. You can use any type for pre-cooked shredded chicken you may have on hand or you can use my quick and easy recipe for making shredded chicken.
Provided by Layla
Time 30m
Number Of Ingredients 18
Steps:
- To make the chipotle sauce: place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes. Refrigerate until ready to use.
- Heat a small pan to medium heat. Add the butter and onions, allow to gently cook for 15 minutes or until caramelized.
- For the shredded chicken:
- Heat a small heavy duty pan to medium/high heat. Add 1 teaspoon oil, chicken cutlet and salt+pepper. Allow to cook for 2-3 minutes on each side or until golden in color. After both sides are golden add 1/4 cup water. Reduce heat to low and simmer for 5 minutes. Remove into a bowl and allow to cool. When cooled shred using 2 forks or with your fingers.
- To assemble
- Place an even layer of cheese on 2 slices of bread. Top with shredded chicken and onions. Drizzle a layer or chipotle sauce (2 teaspoons), then top with more cheese. Top sandwich with the other slice of bread. [br
- Heat griddle or pan to medium heat. Add 1 teaspoon butter, place sandwich on griddle and cook on each side for 2-3 minutes or until the cheese is fully melted and the bread is golden and crispy. Serve warm!
GRILLED CHICKEN SANDWICH
Provided by Food Network
Time 1h55m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the marinade: Combine the lime juice, garlic, oregano, 4 tablespoons salt, 1 1/2 tablespoons pepper, chili powder, and oil in a large bowl. Add the chicken and marinate for 1 hour. Preheat the grill. Lift chicken out of the marinade and grill on both sides until nicely browned and cooked through, to 165 degrees F on an instant-read thermometer.
- For the chipotle mayonnaise: In a food processor, puree the chiles to a smooth consistency. Set aside 3 tablespoons of the chipotle puree.
- Clean the bowl of the food processor and add the garlic and brown sugar and pulse. Scrape down the sides of the work bowl and add 1/2 teaspoon salt, lemon juice, mayonnaise, sour cream and the reserved chipotle puree. Process to combine thoroughly. Store the mixture in an airtight container for up to 3 weeks.
- For the pesto mayonnaise: Combine the mayonnaise and pesto. Store the mixture in the refrigerator for up to 3 weeks in an airtight container.
- To assemble: Spread the mayonnaise on the cut-side of the top and bottom halves of the buns. Top with Maximus Minimus Grilled Chicken thighs and cilantro (the more the better).
GRILLED CHIPOTLE CHICKEN SANDWICH
Make and share this Grilled Chipotle Chicken Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with pickapeppa sauce and make sure both sides are covered.
- Sprinkle remaining seasonings on one side of each breast. Set aside for ten minutes.
- Grill chicken. When almost done put cheese on top of each breast.
- Serve on toasted bread with lettuce, tomato, onion, mustard and mayo.
Nutrition Facts : Calories 126.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 15.2
CHIPOTLE MARINATED GRILLED CHICKEN
This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.
Provided by Kevin Naughton
Categories Meat and Poultry Recipes Chicken
Time 2h30m
Yield 4
Number Of Ingredients 13
Steps:
- Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g
CHIPOTLE GRILLED STEAK SANDWICH
This is the Food Network's Ultimate Recipe Showdown winner, and is now on the menu at T.G.I. Friday's. This sandwich is fantastic! This is the ORIGINAL RECIPE, so what you order at the restaurant is actually their adaptation of the original chefs sandwich. The tender steak with the yummy plantains makes this sandwich addictive. Both versions are FANTASTICO!
Provided by DoveChocolatierinKY
Categories Lunch/Snacks
Time 55m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 26
Steps:
- Peel plantains, and cut in half widthwise, then cut in half lengthwise.
- In a large pot or deep-fryer, preheat vegetable oil to 325°F.
- Add the plaintains to the oil, and fry for 5 minutes.
- Remove them and place on a flat surface.
- Increase heat to 375°F.
- With a metal flat spatula, press down onto the plantains until they are flat, less than 1/4 of an inch.
- Using a knife to help scrape the plantain off the spatula, deep-fry the plantains again for 3 minutes.
- Pull them out and season with salt and pepper.
- Combine the breadcrumbs, cayenne pepper, black pepper, salt, paprika, oregano, thyme, garlic powder, onion powder to create Cajun spice.
- Dip each piece of steak into 4 ounces melted butter and then into the Cajun spice, covering both sides of the steak.
- Spread the remaining melted butter onto a flat top or metal skillet, place the steak on top and cook on both sides until medium or preferred degree of doneness.
- After the steak is done, slice it thinly against the grain.
- Combine the mayonnaise and chipotle sauce to make the Chipotle Mayonnaise.
- Onions: In a mixing bowl, combine flour, salt, pepper, garlic powder, onion powder, and a pinch of cayenne pepper.
- Slice the onion very thinly.
- Place in the flour mixture. Squeeze the slices of onion as you are mixing them with the flour mixture. Shake off the excess flour.
- Drop a little bit of onions into 375 F oil at a time to prevent sticking together. Cook for 1 minute and 30 seconds or until golden brown. Drain on paper towels.
- Build a sandwich by layering 1 fried plantain, 1 tbsp chipotle mayonnaise (spread coast to coast on bottom plantain), sliced steak, and 1/3 cup of shredded cheese. Place under the broiler for 1 or 2 minutes or use the microwave to melt the cheese. Then continue layering 1/2 cup of fried onion, 1 more tbsp chipotle mayonnaise, spread coast to coast on top plantain.
- Cut sandwich in half before serving.
More about "grilled chipotle chicken sandwich food"
CHIPOTLE CHICKEN GRILLED CHEESE - SOMETHING ABOUT …
From somethingaboutsandwiches.com
Ratings 5Total Time 25 minsCategory LunchCalories 803 per serving
- In a large bowl combine softened cream cheese with lime juice, chipotle paste, smoked paprika, onion powder, garlic powder and a pinch of salt & pepper. Add chicken and cheese and gently stir to combine. Don't be too rough and mash the chicken or it'll dry up and go mushy/tough.
- In a large frying pan with the heat OFF add 2-4 slices of bread (depending on size of pan). Spread with butter then flip over so they're butter-side-down. Top with chipotle chicken then add a second slice of bread on top. Spread with butter then turn heat to low-medium.
- Fry both sides until golden brown with the chicken completely warmed through. Repeat second batch if needed then slice in half and enjoy!
15 BEST CHICKEN SANDWICH RECIPES - FOOD COM
From foodnetwork.com
Author By
CHIPOTLE CHICKEN SANDWICHES - GOYA FOODS
From goya.com
10 BEST GRILLED CHICKEN AVOCADO SANDWICH RECIPES - YUMMLY
From yummly.com
EASY GRILLED CHIPOTLE CHICKEN - EASY WRAP RECIPES
From easywraprecipes.com
SANDWICH, TOASTED CHICKEN CHIPOTLE - TURBOCHEF
From turbochef.com
CHIPOTLE CHICKEN {GRILLED OR OVEN} | MEL'S KITCHEN CAFE
From melskitchencafe.com
SPICY GRILLED CHICKEN PANINI SANDWICH RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
THE BEST CHIPOTLE RANCH GRILLED CHICKEN - EASY WRAP RECIPES
From easywraprecipes.com
CHIPOTLE CHICKEN SANDWICHES RECIPE - RECIPES.NET
From recipes.net
GRILLED CHIPOTLE CHICKEN – BBQ PIT BOYS
From bbqpitboys.com
CHIPOTLE GRILLED CHICKEN | CANADIAN LIVING
From canadianliving.com
THE ULTIMATE GRILLED CHICKEN SANDWICH - SOMETHING …
From somethingaboutsandwiches.com
11 BEST GRILLED CHICKEN SANDWICH RECIPES - AK PAL
From akpalkitchen.com
EPIC - GRILLED CHICKEN SANDWICH WITH CHIPOTLE BACON RANCH
From sync.myfitnesspal.com
HONEY CHIPOTLE GRILLED CHICKEN - LILLIE EATS AND TELLS
From lillieeatsandtells.com
GRILLED CHICKEN SANDWICH - FOODTASTIC MOM
From foodtasticmom.com
SODEXO - CHIPOTLE GRILLED CHICKEN SANDWICH WITH PICO DE GALLO
From frontend.myfitnesspal.com
10 BEST GRILLED CHICKEN SANDWICH HEALTHY RECIPES | YUMMLY
From yummly.com
SPICY GRILLED CHICKEN SANDWICHES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
THE BEST GRILLED SOUTHWEST CHICKEN SALAD RECIPE – FIT MAMA REAL …
From fitmamarealfood.com
HONEY CHIPOTLE CHICKEN SANDWICH - THE DIZZY COOK
From thedizzycook.com
CHIPOTLE GRILLED CHICKEN WITH AVOCADO SANDWICH . RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CHICKEN SANDWICHES WITH CHIPOTLE MAYONNAISE | RECIPES
From weightwatchers.com
GRILLED CHICKEN WITH CHIPOTLE-WHISKEY BBQ SAUCE - THE DEFINED …
From thedefineddish.com
GRILLED CHICKEN SANDWICH WITH CHIPOTLE MAYONNAISE | HEALTHY …
From weightwatchers.com
GRILLED DOUBLE BLT CHIPOTLE CHICKEN SANDWICHES | GRILL MATES
From mccormick.com
SPICY GRILLED CHICKEN SANDWICH - COOKED BY JULIE
From cookedbyjulie.com
GRILLED CHIPOTLE CHICKEN - SPICY GRILLED CHICKEN RECIPES
From tablefortwoblog.com
SPICY CHICKEN SANDWICH - GRILLED CHICKEN WITH CHIPOTLE …
From savoryexperiments.com
A&W DELUXE GRILLED CHICKEN SANDWICH RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
CHIPOTLE GRILLED CHICKEN WITH AVOCADO SANDWICH RECIPE - FOOD …
From foodnewsnews.com
SALSA CHICKEN CHIPOTLE GRILLED CHEESE SANDWICH - CUPCAKES & KALE …
From cupcakesandkalechips.com
GRILLED CHICKEN WITH HONEY-CHIPOTLE BBQ SAUCE - MYRECIPES
From myrecipes.com
CHIPOTLE GRILLED CHICKEN WITH AVOCADO SANDWICH RECIPE
From recipeland.com
12 GRILLED CHICKEN SANDWICH RECIPES THAT BEAT CHICK-FIL-A ANY DAY
From wideopeneats.com
GRILLED CHEESY CHIPOTLE CHICKEN & TOMATO SANDWICH - MY FOOD …
From myfoodandfamily.com
GRILLED CHICKEN CHIPOTLE SANDWICH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO BBQ CHIPOTLE CHICKEN SANDWICH | RECIPE - YOUTUBE
From youtube.com
TOP 9 GRILLED CHICKEN SANDWICH RECIPES
From thespruceeats.com
CHIPOTLE STYLE CHICKEN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love