Cheesy Cauliflower Ham Soup Food

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CAULIFLOWER CHEESE SOUP



Cauliflower cheese soup image

Throw a new spin on this comforting classic by blending into a smooth and creamy soup

Provided by Good Food team

Categories     Lunch, Soup

Time 45m

Yield Serves 6 adults, or 4 adults and 4 kids

Number Of Ingredients 7

knob of butter
1 large onion, finely chopped
1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
1 potato, peeled and cut into chunks
700ml vegetable stock (from a cube is fine)
400ml milk
100g mature cheddar, diced

Steps:

  • Heat the butter in a large saucepan. Tip in the onion and cook until softened, about 5 mins, stirring often. Add the cauliflower, potato, stock, milk and seasoning. Bring to the boil, then reduce the heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing.
  • Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup. Top up with more milk to thin a little if serving in mugs. You can make ahead up to 2 days in advance, cool, cover and leave in the fridge until needed, or freeze for up to 1 month. When ready to serve, warm through, ladle into mugs or bowls, top with the cheese pieces, then stir through before eating.

Nutrition Facts : Calories 188 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.82 milligram of sodium

CAULIFLOWER AND HAM CHOWDER



Cauliflower and Ham Chowder image

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.-Patty Woytassek, Havana, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

2 cups chopped fresh or frozen cauliflower
1 cup thinly sliced celery
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup half-and-half cream or evaporated milk
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup water
2 cups diced fully cooked ham
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY CAULIFLOWER AND POTATO SOUP



Cheesy Cauliflower and Potato Soup image

"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

1 package (16 ounces) frozen cauliflower
1 cup frozen sliced carrots
3 tablespoons dried minced onion
1 tablespoon chicken bouillon granules
2-1/4 cups water, divided
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/2 teaspoon garlic powder
1/8 teaspoon ground nutmeg
4 teaspoons cornstarch
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender., Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted.

Nutrition Facts : Calories 231 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1168mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.

CHEESY CAULIFLOWER SOUP



Cheesy Cauliflower Soup image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 50m

Yield 10 servings

Number Of Ingredients 13

4 thin slices bacon, cut into small bits
1 white onion, finely diced
1 head cauliflower, broken into small florets
1/2 teaspoon Cajun spice, or more to taste
Kosher salt and freshly ground black pepper
8 cups (2 quarts) low-sodium chicken broth
4 tablespoons (1/2 stick) butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup half-and-half
3 cups grated Monterey Jack cheese, plus more for serving
1/4 cup sour cream
2 tablespoons minced fresh parsley, plus more for serving

Steps:

  • In a large pot, fry the bacon pieces over medium-high heat until crisp. Drain the bacon on a paper towel and set aside. Pour off the grease and return the pot to the stove.
  • Add the onions to the pot and cook over medium-high heat for 3 to 4 minutes. Add the cauliflower, sprinkle with the Cajun spice and 1/2 teaspoon black pepper and cook, stirring, until the cauliflower starts turning golden brown, another 3 to 4 minutes. Stir in the chicken broth, bring to a boil, reduce the heat to a simmer and cook for 15 minutes.
  • Use an immersion blender to puree the mixture slightly, or all the way if you prefer. (Or use a regular blender; just don't fill too full.)
  • In a separate saucepan or skillet, melt the butter. Sprinkle in the flour and whisk to form a paste. Pour in the milk, then continue cooking until it thickens. Remove from the heat and stir in the half-and-half.
  • Pour the white sauce into the soup. Turn the heat to medium high and bring back to a boil for 3 to 5 minutes. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. Stir in the parsley.
  • Taste and adjust the seasoning. Serve with a little extra cheese, a sprinkle of bacon and a sprinkle of parsley.

SOUTHWESTERN CAULIFLOWER AND HAM SOUP



Southwestern Cauliflower and Ham Soup image

Serve hot with a slice of cheese bread. Enjoy!

Provided by PAPERDOLL2

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 30m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
½ cup chopped onion
2 (14.5 ounce) cans chicken broth
3 ½ cups cauliflower florets
1 cup chopped cooked ham
1 ½ cups shredded Pepper Jack cheese
¼ cup potato flakes
5 tablespoons chopped fresh cilantro

Steps:

  • In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.
  • Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 9.4 g, Cholesterol 71.9 mg, Fat 25.9 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 11.6 g, Sodium 750.5 mg, Sugar 2.5 g

CHEESY HAM AND POTATO SOUP



Cheesy Ham and Potato Soup image

Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.

Provided by SweetsLady

Categories     Ham

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 1/2 cups potatoes, peeled and diced (I keep mine with the peel)
1/3 cup celery, diced
1/3 cup onion, finely chopped
1 cup chopped carrot
1 -2 cup ham, diced and cooked
3 1/4 cups chicken broth or 3 1/4 cups ham stock
2 tablespoons chicken bouillon granules (omit if using chicken broth)
salt (to taste)
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups cheddar cheese, shredded

Steps:

  • Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
  • Then cook over medium heat until potatoes are tender.
  • Stir in the chicken bouillon, salt (if using), and pepper.
  • In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
  • Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
  • Add in cheese and stir until melted.
  • Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)



Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) image

Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     Cauliflower

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags frozen cauliflower
1 medium onion, chopped
1 celery rib, chopped
4 cups chicken stock
2 cups cream
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, grated
salt
pepper

Steps:

  • Put cauliflower, onion, celery and chicken stock in crockpot.
  • Cover and cook on low for 4-6 hours.
  • Puree in blender.
  • Return to crockpot and blend in cream, worcestershire and cheese.
  • Add salt and pepper to taste.
  • Stir to mix.

Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7

CHEESY CAULIFLOWER SOUP



Cheesy Cauliflower Soup image

Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough

Categories     main dish     soup

Time 45m

Yield 10 servings

Number Of Ingredients 14

4 slices Thin Bacon, Cut Into Small Bits
1 whole White Onion, Finely Diced
1 head Cauliflower, Broken Into Small Florets
1/2 tsp. Cajun Spice, More To Taste
1/2 tsp. Black Pepper
2 qt. Low Sodium Chicken Broth
1/2 stick Butter
1/4 c. Flour
2 c. Whole Milk
1 c. Half-and-half
1/4 c. Sour Cream
3 c. Grated Monterey Jack Cheese, More To Taste
2 tbsp. Minced Parsley
Salt As Needed

Steps:

  • In a large pot, fry the bacon pieces over medium-high heat until crisp. Remove the bits from the pan and drain on a paper towel. Pour off the grease and return the pan to stove, leaving the bacon bits to the side for now.Add onions and cook over medium-high heat for 3-4 minutes. Add cauliflower, sprinkle with Cajun spice and black pepper, and stir, cooking for another 3 to 4 minutes, or until the cauliflower starts turning golden brown. Pour in chicken broth, stir, and reduce the heat to simmer. Cook for 15 minutes. After that time, you can use an immersion blender to puree slightly or all the way if you prefer. (Or use a regular blender; just don't fill too full.)In a separate saucepan or skillet, melt the butter. Sprinkle in the flour and whisk to form a paste. Pour in the milk, then continue cooking until it becomes thick. Remove from the heat and stir in the half and half. Pour the white sauce into the soup. Turn the heat to medium-high and bring back to a boil for 3-5 minutes. Reduce the heat to low and stir in the sour cream and cheese until fully melted. Stir in the parsley.Taste and adjust seasonings. Serve with a little extra cheese, a sprinkle of bacon, and a sprinkle of parsley.

HAM AND CAULIFLOWER STEW



Ham and Cauliflower Stew image

Warm, filling, low carb, primal, made in the Instant Pot®. I served mine over shredded cabbage for nice crunch.

Provided by MONIQUEWS

Categories     Soups, Stews and Chili Recipes     Stews

Time 37m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, diced
1 carrot, chopped
4 cloves garlic, minced
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
1 dash ground black pepper
1 head cauliflower, broken into florets
3 cups diced ham
1 (14.5 ounce) can chicken broth
¼ cup coconut milk
1 (8 ounce) package Cheddar cheese, shredded

Steps:

  • Heat olive oil in the pot of an electric pressure cooker (such as Instant Pot®) on the "Saute" setting. Add onion and carrot; cook and stir until onion is soft, 3 to 5 minutes. Stir in minced garlic, garlic powder, onion powder, salt, and pepper. Add cauliflower florets, ham, and chicken broth.
  • Seal pressure cooker and close the steam vent. Bring to high pressure according to manufacturer's instructions; cook for 2 minutes. Release pressure using the quick-release method according to manufacturer's instructions. Stir in coconut milk.
  • Garnish hot stew with Cheddar cheese.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 10.1 g, Cholesterol 78.5 mg, Fat 29.4 g, Fiber 3.3 g, Protein 24.7 g, SaturatedFat 14.5 g, Sodium 1525 mg, Sugar 4.3 g

CHEESY LOADED CAULIFLOWER CASSEROLE



Cheesy Loaded Cauliflower Casserole image

Learn how to make the easiest Cheesy Loaded Cauliflower Casserole with 9 simple ingredients! This vintage recipe requires just 10 minutes of hands-on preparation - it's as easy as dump, mix and bake! Featuring tender cauliflower, creamy soup, rich mayonnaise, plenty of bacon, two types of cheeses and crispy onions, this decadent cauliflower bake is undeniably delicious! This dish is easy comfort food at its finest - it's cheesy, creamy, rich, decadent, and always a hit with a crowd!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Categories     Side Dish

Time 55m

Number Of Ingredients 13

24 ounces Fresh Cauliflower Florets (- (about 10 cups of florets from 2 medium heads of cauliflower) (SEE NOTES))
1 (10.75-ounce) can Condensed Cream of Celery Soup (- UNDILUTED (SEE NOTES))
1 Cup Mayonnaise
2 large Eggs (- beaten)
½ tsp EACH: Garlic Powder and Smoked Paprika
1/8 tsp Cayenne Pepper
Kosher Salt & Pepper (- to taste)
1 ½ Cup Sharp Cheddar Cheese (- shredded & DIVIDED (6 ounces total))
1 Cup Gruyere Cheese (- shredded (4 ounces total))
8 sliced Bacon (- cooked until crispy, crumbled & DIVIDED (1/2 cup))
2 TBS Finely Chopped Flat-leaf Parsley
½ Cup Crispy Onions (-or more to taste)
Optional for garnish: Grated Parmesan and finely chopped Parsley

Steps:

  • Cook cauliflower: Add 1-inch of water to a large pot. Bring the water to a boil. Place the cauliflower florets in a steamer basket and insert the basket into the pot. Cover the pot, reduce the heat to medium and steam until the cauliflower is tender-crisp, about 5-8 minutes. Drain the cauliflower and transfer it to a clean work surface lined with paper towels. Gently pat the cauliflower dry and set aside to cool.
  • Preheat oven to 350-degrees F. Spray an 9x9 or 8x10-inch baking dish with non-stick cooking spray.
  • Mix wet ingredients + seasonings: In a large mixing bowl, combine the condensed soup, mayonnaise, eggs, garlic powder, paprika and cayenne. Season with ½ teaspoon of salt and heaping ¼ teaspoon of pepper. Whisk until thick, creamy, and well combined.
  • Add remaining ingredients: Add the steamed cauliflower, 1 cup of cheddar (4 ounces), all the gruyere, ¼ cup of bacon, and all the parsley. Gently mix well to combine.
  • Add to baking dish: Transfer mixture to the prepared baking dish.
  • Top with cheeses & Bake: Top the casserole with the remaining ½ cup of cheddar. Bake for 40 minutes.
  • Add onions + remaining bacon: Remove the casserole from the oven and top with the remaining bacon and all the crispy onions. Return to oven and bake for an additional 5 minutes, or until the casserole is bubbly and golden brown on top.
  • Cool: Remove from the oven and let you cool 5-10 minutes before serving.
  • Serve: Garnish with grated parmesan and chopped parsley. Serve and enjoy while warm!

Nutrition Facts : Calories 345 kcal, Carbohydrate 7 g, Protein 14 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 92 mg, Sodium 566 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving

CHEESY-CAULIFLOWER HAM SOUP



Cheesy-Cauliflower Ham Soup image

This is a great base for the soup. I have added other ingredients, such as bacon, potatoes, parsley, and onions, and it always tastes great. I especially love it, with both bacon and ham. My entire family loves this recipe. Including the kids.

Provided by Robyn Litney

Categories     Cream Soups

Number Of Ingredients 6

1 califlower
1 ham steak
1 can(s) cheddar cheese soup
1 1/2 c half and half
1 c water
salt and pepper to taste

Steps:

  • 1. In a small skillet brown ham pieces. Cut cauliflower florets into bite size pieces and boil until tender. Drain. Put all ingredients into a soup pan and cook until hot, not boiling.

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Category Dinner


CHEESY CAULIFLOWER SOUP - INSTANT POT RECIPE - GRUMPY'S ...
Add Chopped Cauliflower to pot along with the chicken stock, salt, pepper, and thyme and place lid on Instant Pot. Turn the Instant Pot onto manual setting for 5 minutes. When done, do a quick release of the pressure valve using a heavy dish towel to prevent burning and water spraying from the valve. Cancel manual setting on Instant Pot.
From grumpyshoneybunch.com
5/5 (1)
Total Time 20 mins
Category Appetizers
Calories 210 per serving


SLOW COOKER HAM & CHEESE CAULIFLOWER SOUP {LOW CARB KETO ...
Instructions. Add cauliflower, broth, mustard, and garlic to slow cooker. Season to taste with salt and pepper. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Add cheddar cheese and puree with an immersion blender. Alternatively, you can transfer to a blender or food processor but you will need to work in batches.
From laurenkellynutrition.com
Reviews 33
Servings 6
Cuisine American
Total Time 4 hrs 5 mins


CAULIFLOWER CHEESE SOUP RECIPE - BBC FOOD
Method. Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. Gently cook the vegetables for 7–8 minutes until tender but not coloured.
From bbc.co.uk
Cuisine British
Category Light Meals & Snacks
Servings 4


CHEESY CAULIFLOWER BREADSTICKS - THE RECIPE CRITIC
Soup Recipes. Ham and Potato Cheddar Soup. Home » Side Dishes » Cheesy Cauliflower Breadsticks. Soup Recipes. Slow Cooker Pasta e Fagioli Soup . Home » Side Dishes » Cheesy Cauliflower Breadsticks. Desserts. The Best Sugar Cookie Recipe! Comments Leave a reply. neha says: January 20, 2022 at 11:55 pm. great recipe, the only problem i had …
From therecipecritic.com
5/5 (1)
Total Time 1 hr
Category Appetizer, Side Dish
Calories 167 per serving


CHEESY BROCCOLI CAULIFLOWER SOUP WITH HAM - COOKEATSHARE
ham .. milk .. soup ...) 5. BROCCOLI - CAULIFLOWER CHEESE CASSEROLE. Melt 1 stick ... Layer bottom of 13x9 inch casserole with broccoli and cauliflower. ... Cooks.com - Recipe - Cheesy Broccoli Soup. Top each serving with toasted slivered almonds, if desired. Four 3/4 cup servings. ... cauliflower or asparagus spears cooked and drained for ...
From cookeatshare.com


CREAMY POTATO CAULIFLOWER AND HAM SOUP RECIPES
2020-11-23 Ham and potato soup is a rich, creamy and comforting soup that is perfect as cold weather comfort food. This hearty soup is full of soft potatoes, … From willcookforsmiles.com 5/5 (2) Total Time 55 mins Category Soup Calories 321 per serving. Prepare the ingredients first: peel and dice potatoes, onions, carrots, ham, and celery and measure the rest of the …
From tfrecipes.com


CHEESY CAULIFLOWER AND HAM SOUP | KITA ROBERTS | GIRL ...
This hearty soup is packed with goodness and perfect for chilly nights. Oven-roasted pureed cauliflower and savory ham, this soup's borderline good for you.
From girlcarnivore.com


32 CHEESY CAULIFLOWER SOUP IDEAS IN 2021 | COOKING RECIPES ...
Oct 23, 2021 - Explore Pam Pedneault's board "Cheesy cauliflower soup" on Pinterest. See more ideas about cooking recipes, soup recipes, delicious soup.
From pinterest.ca


CAULIFLOWER HAM CHEESE SOUP - ALL INFORMATION ABOUT ...
Cauliflower Soup with Ham and Cheese - Taste and Tell great www.tasteandtellblog.com. 2 1/2 lbs. chopped cauliflower florets 3 cups medium shredded cheddar cheese 4 oz cubed, cooked ham Instructions In a large soup pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and stir until fragrant, about 30 seconds.
From therecipes.info


CREAMY HAM AND CHEESE CAULIFLOWER SOUP - FOOD NEWS
Add the cauliflower, allow the soup to gently boil for 15 minutes, then remove 2 cups and puree in a food processor or blender until smooth. Return the mixture to the soup. Pour in the cream and continue to gently boil for an additional 10 minutes, then add the cheese and whisk to combine. CREAMY HAM AND CHEESE CAULIFLOWER SOUP #healthy #ooeygooey …
From foodnewsnews.com


CHEESY HAM AND CAULIFLOWER SOUP (CRAVEABLE KETO)
Try this Cheesy Ham and Cauliflower Soup (Craveable Keto) recipe, or contribute your own. Suggest a better description Source: Craveable KETO Cookbook by Kyndra D. Holley
From bigoven.com


CHEESY CAULIFLOWER AND HAM SOUP | RECIPE | HAM SOUP ...
Oven-roasted pureed cauliflower and savory ham, this soup's borderline good for you. Mar 24, 2015 - This hearty soup is packed with goodness and perfect for chilly nights. Oven-roasted pureed cauliflower and savory ham, this soup's borderline good for you. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


CAULIFLOWER AND HAM RECIPES | SPARKRECIPES
Cauliflower, Ham, and Cheddar Soup for Keto diet Make sure that you do not get a honey hame. Check the carb count on your ham and try to stay between 1-2 gms of carbs per serving
From recipes.sparkpeople.com


CHEESY CAULIFLOWER & HAM SOUP
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CHEESY CAULIFLOWER HAM SOUP RECIPES
Cheesy Cauliflower Ham Soup Recipes SOUTHWESTERN CAULIFLOWER AND HAM SOUP. Serve hot with a slice of cheese bread. Enjoy! Provided by PAPERDOLL2. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower. Time 30m. Yield 4. Number Of Ingredients 8. Ingredients ; 1 tablespoon olive oil: ½ cup chopped onion: 2 (14.5 …
From tfrecipes.com


CHEESY CAULIFLOWER BREAKFAST CASSEROLE | READER'S DIGEST ...
Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.
From readersdigest.ca


10 BEST CAULIFLOWER AND CHEESE SOUP VELVEETA RECIPES - YUMMLY
Mac and Cheese Soup Spicy Southern Kitchen. pasta shells, all purpose flour, chicken broth, butter, freshly ground black pepper and 9 more. Creamy Beer Cheese Soup my food and family. garlic, butter, flour, milk, finely chopped onions, Lea & Perrins Worcestershire Sauce and 3 more.
From yummly.com


CHEESY CAULIFLOWER SOUP - RECIPE | COOKS.COM
Home > Recipes > Soups > Cheesy Cauliflower Soup. Printer-friendly version. CHEESY CAULIFLOWER SOUP : 1/2 head cauliflower 1 c. water 1 sm. onion 1 tsp. chicken bouillon 8 oz. Velveeta cheese. Dissolve bouillon in water. Chop cauliflower and onion in water until soft. Pour water, cauliflower and onion into blender. Blend on high until smooth, gradually add in the …
From cooks.com


KETO CAULIFLOWER HAM SOUP - ALL INFORMATION ABOUT HEALTHY ...
Keto Creamy Cauliflower Ham Soup Recipe | Emily Reviews hot www.emilyreviews.com. Ingredients: 16 ounces of cauliflower florets, fresh or frozen 1 bunch of kale, diced 3 cups of diced ham (make sure your ham is keto-approved) 8 ounces of medium or sharp cheddar cheese, fresh grated (preshredded cheese usually contains non-keto approved ingredients) …
From therecipes.info


SOUTHWESTERN CAULIFLOWER AND HAM SOUP - ALL INFORMATION ...
Southwestern Cauliflower and Ham Soup Recipe | Allrecipes tip www.allrecipes.com. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes. Step 2 Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted.
From therecipes.info


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