WHITE BEANS WITH RIGATONI
"My husband and I are fans of canned beans...especially when they're combined with pasta," shares Carol Gaus of Itasca, Illinois. "This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender., Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Cover and cook for 3-4 minutes or until kale is wilted and tender. Drain pasta; add to bean mixture and heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 319 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 537mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 8g fiber), Protein 14g protein.
ONE-POT CHEESY WHITE RIGATONI WITH PEAS FOR TWO
There is nothing better than having very little to clean up after a good, home-cooked meal. With this one-pot pasta, the pasta and sauce are cooked in the same vessel. Even better, this dish comes together in just 30 minutes. The sauce is bright and tangy, thanks to lemon and white wine, and the fresh herbs and cheese make it delectably savory.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the leeks, celery, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are softened and just starting to caramelize, 5 to 6 minutes. Stir in the garlic until softened, about 1 minute. Add the rigatoni and white wine and cook, stirring occasionally, until the wine has almost evaporated and is thickened, 2 to 3 minutes.
- Add the lemon juice, 1 1/2 cups water, 1/2 teaspoon salt and a few grinds of pepper and stir to combine. Cook, stirring frequently, until the liquid has almost evaporated and the pasta is al dente, 14 to 16 minutes. Add the lemon zest, peas, mozzarella, Parmesan, heavy cream, capers, rosemary, thyme, 1/2 teaspoon salt and a generous amount of pepper and cook, stirring, until the cheese is melted and the peas are warm, about 2 minutes. Divide between 2 serving bowls and garnish with celery leaves.
PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
TUSCAN RIGATONI & WHITE BEANS
I've had this recipe quite some time and always meant to try it. The ingredients appeal to me. If you try it first, let me know what you think.
Provided by bert2421
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook& drain pasta.
- Cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
- Gently stir in pasta and remaining ingredients except cheese.
- Cook 3-5 minutes or until hot.
- Sprinkle each serving with cheese.
RIGATONI WITH WHITE BEANS AND TOMATOES
Make and share this Rigatoni with White Beans and Tomatoes recipe from Food.com.
Provided by tamibic
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans overnight.
- cook beans for 1 1/2 hours until most of the liquid is obsorbed.
- I large shallow pan heat oil and cook garlic 2 minutes, add tomatoes and basil and season with salt and pepper to taste and add beans.
- Cover and simmer 20 minutes.
- Meanwhile cook pasta, drain and add to tomato/bean mixture-- toss to coat.
Nutrition Facts : Calories 473.1, Fat 17.2, SaturatedFat 2.8, Cholesterol 63.8, Sodium 23.2, Carbohydrate 66.1, Fiber 5.6, Sugar 4, Protein 14.7
WHITE BEAN AND SAUSAGE RIGATONI
This is a great weeknight meal because it's so fast. The combination of beans, pasta, and sausage with the tomatoes give it great flavor. Recipe courtesy of Better Homes and Gardens Prizewinning Recipes.
Provided by AmyZoe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and return pasta to saucepan.
- Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
- Cook and stir until heated through.
- Add bean mixture and fresh basil to pasta.
- Stir gently to combine.
- To serve, sprinkle each with serving of cheese.
WHITE BEAN & SAUSAGE RIGATONI
Make and share this White Bean & Sausage Rigatoni recipe from Food.com.
Provided by figaro8895
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
- In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.
WHITE BEANS WITH RIGATONI
'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'
Provided by Allrecipes Member
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender.
- Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Cover and cook for 3-4 minutes or until kale is wilted and tender. Drain pasta; add to bean mixture and heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 346 calories, Carbohydrate 59.3 g, Cholesterol 3.5 mg, Fat 5.5 g, Fiber 7.5 g, Protein 16.8 g, SaturatedFat 1.4 g, Sodium 404.4 mg, Sugar 5.2 g
RIGATONI WITH WHITE BEANS AND TOMATOES
Make and share this Rigatoni With White Beans and Tomatoes recipe from Food.com.
Provided by Abbs lt3
Time 13h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the beans in cold water to cover for about 12 hours. Drain the beans and transfer them to a heavy saucepan. Add water to cover about 1 inch and bring to a boil over medium heat. Reduce heat to low and simmer very gently until the beans are tender and most of the liquid has been absorbed, about 1 1/2 hours.
- When the beans have been cooking about 1 hour, in a large, wide, shallow saucepan heat the olive oil over low heat. Add garlic and sage leaves and sauté, stirring frequently until the garlic is translucent, about 2 minutes. Add the tomatoes and season to taste with salt and pepper. Simmer for about 20 minutes. Add the beans, cover the pand with the lid slightly ajar and simmer for 15 minutes.
- Meanwhile, in a large pot, bring 5 qt salted water to a boil. Add the rigatoni to the boiling water and cook until barely al dente. Drain the pasta and transfer it to the saucepan containing the beans.
- Raise the heat to medium and stir well t coat the pasta, about 1 minute. Arrange the pasta on a warm platter and serve at once.
Nutrition Facts : Calories 532.6, Fat 17.3, SaturatedFat 2.8, Cholesterol 63.8, Sodium 28.6, Carbohydrate 76.7, Fiber 11.3, Sugar 4.6, Protein 18.9
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