Bobs Squaw Corn Food

SQUAW CORN

Squaw Corn image

This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.

Provided by troy defrane

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bacon, chopped
1 large onion, chopped
1 -2 green pepper, chopped
20 ounces frozen corn
3/4 cup brown sugar

Steps:

Brown the bacon in a large skillet.
Drain most of the grease.
Add the onion and green pepper to the bacon and cook until tender.
Add the brown sugar and the corn.
Stir well and simmer for 5 minutes until corn is lightly browned.

SQUAW CORN

Squaw Corn image

A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bacon
3 onions, peeled and sliced thinly
8 ears corn (or equivalent amount of frozen kernels)
1/2 teaspoon salt
8 eggs, slightly beaten
8 slices bread, toasted

Steps:

Cut bacon in small pieces and fry; add onions and saute until golden.
Add corn and salt; continue sauteing until corn is browned.
Add eggs and cook until thickened, stirring up from the bottom of the skillet.
Serve on toast.

Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 5.4, Cholesterol 226.9, Sodium 595.7, Carbohydrate 47, Fiber 4.5, Sugar 7, Protein 15.1

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