Jamie Carrot And Coriander Soup Food

CARROT & CORIANDER SOUP

Steps:

• Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened.
• Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
• Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
• Cover and cook for 20 mins until the carrots are tender.
• Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.

CARROT AND CORIANDER (CILANTRO) SOUP

Steps:

• Heat the oil in a large pan, add the onion, then fry for 5 minutes until softened.
• Stir in the ground coriander/cilantro and potato, then cook for 1 minute.
• Add the carrots and stock, bring to the boil, then reduce the heat.
• Cover and cook for 20 minutes until the carrots are tender.
• Tip into a food processor with the fresh coriander/cilantro.
• Then blitz until smooth (you may need to do this in two batches).
• Return to the pan, taste, add salt if necessary, then reheat to serve.

CARROT AND CORIANDER SOUP

Steps:

• DO NOT ADD SALT UNTIL THE END AFTER TASTING.
• Make the stock with boiling water and two cubes.
• In a medium sized pan throw about an inch cube (or two tablespoons) of butter (NOT margarine otherwise Olive Oil) . Put it on low heat.
• Throw coarsely chopped onions, ginger and garlic and stir it for a couple of minutes. Lower the heat even further but don't let the butter burn.
• If it starts to stick add a few spoons of stock.
• Once the onions go a bit limp, add carrots and saute (stir fry) them for a bit (a minute or two).
• Add stock and bring to boil.
• Once it starts to boil. lower the heat, add the coriander and put the lid on.
• Let it cook on low heat until carrots are tender.
• Shift the contents to a blender (you made to do it in installments). Blend thoroughly and return it to the pan.
• Warm it for a bit and add freshly ground black pepper and seasoning.
• Dish it out in a bowl. Garnish with a few Coriander leaves.
• Serve with crusty bread rolls.
• Enjoy.