CHERRY COKE CAKE
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
- Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
- Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
- For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
- Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
- For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.
MINI CHOCOLATE-CHERRY BUNDT CAKES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h25m
Yield 6 cakes
Number Of Ingredients 14
Steps:
- For the cakes: Preheat the oven to 350 degrees F.
- Chop 6 of the maraschino cherries and toss with a small amount of flour to coat in a small bowl. Set aside.
- In a large bowl, stir together the flour, sugar and salt and set aside. In another bowl, mix the buttermilk, cherry syrup, baking soda, vanilla and egg with a fork and set aside.
- Bring 1 cup water to a boil in a small pan. Meanwhile, in a medium saucepan, melt the butter over medium heat; add the cocoa and whisk to combine. Add the boiling water to the cocoa mixture and allow to bubble for a moment, then turn off the heat.
- Pour the cocoa mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Mix in the flour-coated cherries.
- Divide the batter among the cavities of a 6-cavity nonstick mini Bundt pan and bake until an inserted cake tester comes out clean, 20 to 25 minutes. Let the cakes cool in the pan briefly before removing them to a cooling rack placed over a baking sheet.
- For the chocolate ganache: Heat the cream in a small saucepan until very hot, then add the vanilla. Pour the hot cream over the chocolate in a heatproof bowl; stir completely to melt the chocolate.
- Pour the ganache over the cakes. Chop the remaining 6 cherries and sprinkle them over the top. Allow the ganache to set before serving.
CHERRY POUND CAKE
Here's a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing. This one's perfect for the holidays. -Evva Foltz Hanes, Clemmons, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Drain and chop cherries, reserving juice; set aside., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries., Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired.
Nutrition Facts : Calories 860 calories, Fat 36g fat (18g saturated fat), Cholesterol 165mg cholesterol, Sodium 210mg sodium, Carbohydrate 130g carbohydrate (98g sugars, Fiber 1g fiber), Protein 9g protein.
CHERRY CAKE
This is the cake that most of my family want for their birthday cake. This is a favorite cake of Newfounlanders.
Provided by DotM7037
Categories Dessert
Time 16m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients together and set aside.
- Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
- Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
- Bake at 325 for 1 hour or until done.
Nutrition Facts : Calories 6195.8, Fat 312.4, SaturatedFat 187.9, Cholesterol 1510.2, Sodium 5916.1, Carbohydrate 770.9, Fiber 23.6, Sugar 360.6, Protein 93.5
SEMI-HOMEMADE CHERRY CAKE
Steps:
- Heat the oven to 350 F.
- Grease and flour a 9-by-13-by-2-inch baking pan or spray it with baking spray with flour.
- In a large mixing bowl with electric mixer, prepare the cake mix according to package directions, using oil or melted butter and eggs, but add only 1/2 cup of water.
- Spread the batter into a greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
- Bake the cake in the preheated 350 F oven for 30 to 35 minutes, or until the cake bounces back when lightly touched with a finger.
- Cool the cake in the pan on a rack. Sprinkle with sifted powdered sugar or serve with ice cream or whipped topping.
Nutrition Facts : Calories 279 kcal, Carbohydrate 49 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 206 mg, Sugar 22 g, Fat 8 g, ServingSize 12 servings, UnsaturatedFat 0 g
CHERRY DEVIL'S FOOD CAKE
This is the best devil's food cake you will ever eat, but with a twist!
Provided by LARRYRCTEXAS
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h21m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
- Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g
MIX IN THE PAN CHOCOLATE CAKE
When you don't think that you have enough time to make a homemade cake, don't even think about using a cake mix. Instead make this easy homemade chocolate cake that is mixed in the pan it is baked in. Top this moist cake with any type of frosting you want or no frosting at all. I got this recipe from Martha Stewert's Everyday Food Magazine from November 2009.
Provided by Cupcake-Princess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
- Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
- Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.
Nutrition Facts : Calories 278.8, Fat 10.7, SaturatedFat 1.5, Sodium 232.2, Carbohydrate 44.1, Fiber 1.3, Sugar 25.1, Protein 2.8
MIX-IN-THE-PAN CAKE
"You don't need a bowl to stir up this chocolate cake, so cleanup in a snap," writes Diane Hixon of Niceville, Florida. "I serve warm squares of the moist cake with scoops of coffee ice cream."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a greased 8-in. square baking dish, combine the flour, brown sugar, cocoa, baking soda and salt. Make a well in the center; add oil, lemon juice and vanilla. Stir just until moistened. Add coffee; stir until batter is smooth., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 248 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
MIX-IN-THE-PAN CHERRY CAKE
From "Cake Mix Magic." This cake uses cherry pie filling and a white cake mix to create a pretty marbled effect. The ease of preparation makes it even more enticing. The author suggests serving this cake with powdered sugar sprinkled over it or serving it warm beneath a scoop of vanilla ice cream. I think it would be good with a little cool whip, also. Using a cake with pudding in the mix may increase baking time. Prep time is an estimate.
Provided by the_cookie_lady
Categories Dessert
Time 40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
- Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
- Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.
Nutrition Facts : Calories 289.1, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 308.5, Carbohydrate 46.5, Fiber 0.7, Sugar 23.8, Protein 3.2
CHERRY ANGEL FOOD CAKE
The traditional angel food cake with a new twist - cherries!
Provided by Traci Poole
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
- In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
- Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g
CHERRY PIE-CAKE
A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.
Provided by CoolMonday
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Do NOT stir at any time.
- Pour cherry pie filling into 9 x 13 pan.
- Spread pineapple with juice over cherry filling.
- Do not stir.
- Sprinkle cake mix over pineapple.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over coconut.
- Pour melted butter over all.
- Bake 40 minutes or until top is golden brown.
Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7
CHERRY ANGEL FOOD CAKE
Not only is this cake very light, but it rises nice and high, and it's not too sweet. Pretty dots of maraschino cherry inside make the cake so festive. -Estelle Hardin, Washington, UT
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping.
Nutrition Facts : Calories 186 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 5g protein.
TUNNEL OF CHERRY CAKE
I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.
Provided by mandabears
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan.
- I use Bakers Joy.
- In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
- Beat 2 minutes at high speed.
- Spoon 2/3 batter into pan.
- Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
- Don't let cherries touch side of pan.
- Cover with remaining cake batter.
- Bake at 350 degrees 36-40 minutes until top is golden brown.
- Cool upright in pan for 1/2 hour.
- Invert onto cake plate.
- Sprinkle with confectioner sugar and serve with remaining cherry pie filling.
Nutrition Facts : Calories 3814.8, Fat 153.3, SaturatedFat 33, Cholesterol 50.6, Sodium 3749.7, Carbohydrate 573.5, Fiber 8.2, Sugar 281.2, Protein 39.8
More about "mix in the pan cherry cake food"
10 BEST CHERRY CAKE CAKE MIX RECIPES | YUMMLY
From yummly.com
CHERRY UPSIDE-DOWN CAKE RECIPE, CHERRY CAKE RECIPE
From natashaskitchen.com
CHERRY SKILLET CAKE RECIPE | HANDMADE CHARLOTTE
From handmadecharlotte.com
EASY CHERRY SNACK CAKE RECIPE {WITH DARK SWEET OR …
From thebestcakerecipes.com
YOU ONLY NEED 1 BOWL TO MAKE THIS CHERRY UPSIDE …
From bonappetit.com
CHERRY LAYER CAKE (A DOCTORED CAKE MIX RECIPE)
From mycakeschool.com
4.8/5 (18)Category Cakes And Cupcakes
- In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. If using cherry jell-o powder instead of cherry extract, add now.
- Add the remaining ingredients to the bowl. and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix on medium speed for 1 to 2 more minutes ( a little
REMEMBER SNACKIN' CAKE - THE '70S DESSERT YOU COULD MIX, BAKE …
From clickamericana.com
THE EASIEST CHERRY CAKE RECIPE EVER - BOULDER LOCAVORE®
From boulderlocavore.com
2 INGREDIENT CHERRY BARS RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
2 INGREDIENT CHERRY ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
CHERRY CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHERRY CAKE WITH VANILLA BUTTERCREAM (15-MINUTE PREP)
From kitchenfunwithmy3sons.com
MIX-IN-THE-PAN CHERRY CAKE - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE A DESSERT USING CHERRY PIE FILLING AND A CAKE MIX
From sweetnectardk.com
CHERRY POUND CAKE FOR MOM - THE DIP DIVA DISHES
From dipdiva.ca
CHERRY CHOCOLATE DUMP CAKE (EASY 3 INGREDIENT CAKE MIX DESSERT!)
From bakeitwithlove.com
EASY CHERRY CHOCOLATE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
INCREDIBLE MARASCHINO CHERRY CAKE RECIPE USING CAKE MIX
From cakedecorist.com
ONLY 3 INGREDIENTS FOR CHERRY DUMP CAKE - DESSERTS ON A DIME
From dessertsonadime.com
CHERRY CHOCOLATE SHEET CAKE - THE RECIPE CRITIC
From therecipecritic.com
THE BEST EVER CHERRY DUMP CAKE - TWO SISTERS
From twosisterscrafting.com
BLACK FOREST CHERRY BUNDT CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
TRADITIONAL NEWFOUNDLAND CHERRY CAKE - BONITA'S KITCHEN
From bonitaskitchen.com
CHERRY DUMP CAKE ANGEL FOOD MIX RECIPES - FOOD NEWS
From foodnewsnews.com
ONE PAN CHERRY CHEESECAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
UNFORGETTABLE CHERRY POKE CAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CHERRY DUMP CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM CHERRY POUND CAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
CAKE MIX CHERRY CHEESECAKE - LUCKY LEAF
From luckyleaf.com
FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
From thespruceeats.com
MARASCHINO CHERRY ANGEL FOOD CAKE - THE FARMWIFE FEEDS
From farmwifefeeds.com
4 INGREDIENT CHOCOLATE CHERRY CAKE RECIPE {EASY BOX CAKE MIX …
From thebestcakerecipes.com
PAT'S NEWFOUNDLAND CHERRY CAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love