Charlottes Tortellini Salad Food
TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
CONNIE'S TORTELLINI SALAD
Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. - Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 260 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 856mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHARLOTTE'S TORTELLINI SALAD
This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.
Provided by Linda
Categories Tortellini Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
- Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
- In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 32 g, Cholesterol 36.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 5.3 g, Sodium 490 mg, Sugar 6.1 g
TORTELLINI SALAD
From BHG's New Diabetic Cookbook. Per 2 c. serving: 253 calories, 4 g fat, 43 mg cholesterol, 42 g carb, 7 g fiber, 14 g protein. Exchanges: 2 starch, 1 lean meat, 2 vegetable.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 53m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the dressing: stir together the basil, pectin, mustard, garlic, sugar, and pepper in a small bowl.
- Stir in water and vinegar; cover and chill 30 minutes (at least).
- Cook tortellini by following the package directions (except omit oil).
- Add in the broccoli and carrots during the last 3 minutes of cooking.
- Drain; rinse with cold running water; drain again.
- In a serving bowl combine the pasta mixture and green onions; drizzle with dressing.
- Toss to coat; cover and chill 2-24 hours.
- To serve: gently stir in the tomato and pea pods; adjust seasoning to taste.
- Line four salad plates with lettuce leaves; top with pasta mixture.
Nutrition Facts : Calories 246.8, Fat 5.2, SaturatedFat 2.4, Cholesterol 27, Sodium 307.2, Carbohydrate 40.5, Fiber 3.2, Sugar 4.6, Protein 11.7
KITTENCAL'S CAESAR TORTELLINI SALAD
My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
- Season with black pepper to taste and salt if desired.
- Top with sliced cherry tomatoes and croutons.
- Serve immediately.
- Delicious!
CHARLOTTE'S TORTELLINI SALAD
This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.
Provided by Charlotte
Categories Tortellini Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
- Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
- In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 32 g, Cholesterol 36.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 5.3 g, Sodium 490 mg, Sugar 6.1 g
TACO TORTELLINI SALAD
I'm not sure where I got this recipe from, but I have had it for over 30 years. I usually garnish the top of the salad with crushed tortilla chips. Serving size is approximate (depending on appetites) as a side dish. NOTE: Cooking time is time it takes to cook the tortellini.
Provided by Sweet PQ
Categories Summer
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the tortellini. Drain and rinse with cold water.
- Combine beans, tomato, pepper and olives in a large bowl. Add tortellini and toss.
- Make the dressing - combining the salsa, thousand island salad dressing and cumin.
- Just before serving, pour dressing over the tortellini salad mixture and toss.
Nutrition Facts : Calories 287.3, Fat 8.7, SaturatedFat 2.4, Cholesterol 21.5, Sodium 423, Carbohydrate 41, Fiber 7, Sugar 4.2, Protein 12.7
CHARLOTTE'S TORTELLINI SALAD
This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.
Provided by Charlotte
Categories Tortellini Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
- Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
- In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 32 g, Cholesterol 36.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 5.3 g, Sodium 490 mg, Sugar 6.1 g
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