Strawberry Burritos Food

FRUIT BURRITOS

Steps:

• Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
• Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
• Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

STRAWBERRY BURRITOS

Steps:

• Rinse, hull, and slice strawberries and place in a large bowl.
• Mix with 1/4 cup sugar and stir to blend.
• Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
• Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
• Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
• Flip over and do other side the same way.
• Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
• Fold up bottom edge and roll up sideways, burrito style.
• Place burrito on serving plate.
• Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
• Repeat with other 3 burritos.
• Serve at once.