Crockpot Beefed Up Taco Soup Food

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

BEEFY CHEESY TACO SOUP (CROCK POT)

Beefy Cheesy Taco Soup (Crock Pot) image

Do you love a good taco soup? This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner on a busy night!

Provided by Cris

Categories Soup

Time 2h15m

Number Of Ingredients 11

Ingredients

1 lb Ground Beef
1 Small Onion (chopped)
1 Clove Garlic (minced)
16 oz Velveeta (cubed)
15 oz Can Beans of Your Choice (drained and rinsed, We used Northern Beans)
20 oz Diced Tomatoes with Chilies ((2-10 oz cans) undrained, We used Rotel 10 oz cans)
11 oz Can of Corn with Peppers (undrained, We used Mexicorn)
4 oz Can Green Chilies
10 oz Can Green Enchilada Sauce
1 Envelope Taco Seasoning
Garnish: Tortilla Chips (Shredded Cheese, Sour Cream, Guacamole, Etc.)

Steps:

Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
Cook on low for 4 hours or high for 2 hours, stirring occasionally.
Serve in bowls and top with garnish.

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