Cheesy Dog Treats Food

CHEDDAR DOG TREATS

Steps:

• In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

EASY CHEESY DOG TREATS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, mix together cheese, whole wheat flour and garlic powder.
• Place beef bouillon cubes in a small bowl.
• Add 1 cup water.
• Microwave the bouillon mixture for 1 minute or until the water is very hot.
• Stir and mash bouillon cubes until you have a very concentrated beef broth.
• Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
• Place on counter (you don't need flour) and knead 10 to 15 times.
• Roll out to 1/4" thickness.
• Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
• Spray a cookie sheet; place the cut-outs on the sheet.
• Bake for 18 to 20 minutes (less time makes them softer).
• To keep them soft, store in the refrigerator.

CHEESE DOG BONE TREATS

Steps:

• Preheat oven to 400 degrees F.
• Combine flour, cheese, garlic and vegetable oil until mixture is the consistencyof coarse meal.
• Slowly add water until mixture forms a ball (this may require a little more water).
• Divide dough into 12 equal pieces and roll out each piece 1/2 inch thick.
• Cut out bones with a cutter or by creating a template.
• Do not re-roll scraps.
• Bake on an ungreased cookie sheet for 10 to 15 minutes or until bottoms are lightly browned.
• Carefully transfer to a wire rack to completely cool.
• Refrigerate in an airtight container.

CHEESY DOG BISCUIT TREATS

Steps:

• Preheat your oven to 325 degrees.
• Grease cookie sheets.
• In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
• On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.