Chicken Waldorf Salad With Honey Sour Cream Dressing Food

CHICKEN WALDORF SALAD

Steps:

• Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23-25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.

CHICKEN WALDORF SALAD

Steps:

• Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
• Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
• In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

CHICKEN WALDORF SALAD

Steps:

• Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
• Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.

CHICKEN WALDORF SALAD WITH HONEY-SOUR CREAM DRESSING

Steps:

• In a bowl, combine the chicken, apples, celery, walnuts, raisins, chives, and salt and pepper to taste; toss well.
• In a small bowl, whisk together the sour cream, vinegar, mayonnaise, and honey until well blended and smooth; pour over the salad, and toss to coat all the ingredients.
• Cover with plastic wrap and chill for 2 hours.
• To serve, arrange the lettuce leaves on salad plates and fill with equal amounts of salad.

CHICKEN WALDORF SALAD

Steps:

• Place the apples in a large bowl and drizzle with lemon juice. Toss to coat the apples evenly.
• Add the chicken, grapes, celery, raisins, and walnuts. Toss gently.
• For the dressing, mix the yogurt, mayonnaise, orange juice, and salt in a small bowl.
• Pour the dressing into the salad and toss gently until the ingredients are fully coated.
• Serve on a bed of baby greens or lettuce. You can add more grapes, raisins, and walnuts for garnish. Enjoy!

MORGAN'S WALDORF SALAD

Steps:

• Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
• Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
• Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

CHICKEN WALDORF SALAD

Steps:

• Combine first 5 ingredients in large bowl.
• Mix remaining ingredients until blended. Add to chicken mixture; mix lightly.

CHICKEN WALDORF SALAD

Steps:

• In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
• Add the chicken, apples, grapes and celery.
• Toss to coat.
• Cover and chill.
• Sprinkle with walnuts just before serving.

WALDORF CHICKEN SALAD

Steps:

• In a large bowl, mix together the chicken, apple, pear, grapes, celery, raisins, and 3 tablespooons of the walnuts.
• Refrigerate while you are making the dressing.
• In a small bowl, mix together the mayonnaise, sour cream, honey, and lime juice.
• Pour the dressing over the chicken mixture; toss gently and thoroughly.
• Serve the salad on lettuce leaves; garnish with remaining walnuts and cheese; serve salad cold.