Pineapple Mojito Sangria Food

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PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

MANGO & PINEAPPLE MOJITO



Mango & pineapple mojito image

Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

50g pineapple pieces
50g chopped mango
3 limes , chopped
2 tbsp light brown soft sugar
2 mint sprigs , leaves picked
ice
150ml white rum
200ml pineapple rum
600ml sparkling water

Steps:

  • Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.

Nutrition Facts : Calories 183 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

PINEAPPLE MOJITO



Pineapple Mojito image

Make and share this Pineapple Mojito recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

6 mint leaves
4 big pineapple chunks
2 teaspoons brown sugar
2 ounces dark rum
1 dash pineapple juice

Steps:

  • Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
  • Add the rum and shake with ice.
  • Strain in a highball glass filled with crusched ice.
  • Complete with pineapple juice and stir.
  • Garnish with a pineapple chunk and mint.

Nutrition Facts : Calories 166.3, Sodium 3.2, Carbohydrate 9.1, Sugar 8.9

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