Italian Crock Pot Chicken Food

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.

CROCKPOT ITALIAN CHICKEN RECIPE

Steps:

• Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
• Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
• Cook on low for 5-6 hours or on high for 3-4 hours.
• Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
• Serve over rice or cooked noodles
• Enjoy!

ITALIAN CROCK POT CHICKEN

Steps:

• place chicken breasts on bottom of crock pot.
• cover with Italian dressing.
• place lid on crock pot and cook on low for 8 hours.

ITALIAN CROCKPOT CHICKEN

Steps:

• Layer the chicken breasts in the bottom of the crockpot.
• Pour the salad dressing over the chicken breasts completely coating.
• Cook for 4-6 hours on high, 8-10 hours on low.
• Heat oven to 375 degrees F. Spray 13x9-inch pan with cooking spray.
• Layer chicken breasts in a glass baking dish.
• Pour the salad dressing over the chicken breasts, completely coating.
• Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
• Spray a large heavy skillet with cooking spray, place on medium high heat and brown chicken. When browned on both sides, pour in the Salad Dressing and simmer, turning chicken once, until cooked through, about 15-20 minutes longer.
• You're ready to enjoy!

ZESTY ITALIAN CROCK-POT CHICKEN

Steps:

• Place all ingredients into crock-pot (except pasta).
• Cook on low 3-4 hours. After about an hour open crock-pot and stir everything together.
• When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. (Bowtie or angel hair is really good.)

ITALIAN CHICKEN (CROCK-POT)

Steps:

• Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
• Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
• Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

CROCK POT ITALIAN CHICKEN

Steps:

• Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
• Place chopped vegetables in crock pot. Place chicken pieces on top.
• Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
• Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
• Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
• Enjoy!

SLOW-COOKER ITALIAN CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

CROCK POT CHICKEN CACCIATORE

Steps:

• Combine all ingredients in crock pot, stir to mix.
• Simmer on low for 8 to 10 hours, or on high for 6 hours.
• Serve over brown rice or any type of pasta/noodle.
• Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.

CROCKPOT ITALIAN CHICKEN RECIPE - (4.4/5)

Steps:

• Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta.

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

CROCK POT ITALIAN CHICKEN

Steps:

• Rub chicken all over with olive oil.
• Place chicken in crockpot, and arrange the vegetables around it.
• Pour Italian Dressing all over it, and cook on high for 4-6 hours.

CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in slow cooker.
• Combine salad dressing mix and water; pour over chicken.
• Cover and cook on low for 3 hours.
• In a small mixing bowl, beat cream cheese and soup until blended.
• Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
• Serve over rice or noodles.