Crock Pot Chicken Broccoli And Rice Casserole Recipe 55 Food

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BROCCOLI CASSEROLE (CROCK POT)



Broccoli Casserole (Crock Pot) image

Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.

Provided by KaraRN

Categories     Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onion (chopped)
2 cups Velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

Steps:

  • Thaw broccoli and add remaining ingredients in crock pot.
  • Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3

CROCK POT CHICKEN AND BROCCOLI CASSEROLE



Crock Pot Chicken and Broccoli Casserole image

This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.

Provided by WhittySmith

Categories     Chicken Breast

Time 6h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

10 ounces cheddar cheese soup
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
8 ounces sour cream
1 lb chicken breast
16 ounces pasta, any shape
16 ounces frozen broccoli
2 cups Ritz crackers, crushed
1 cup shredded sharp cheddar cheese

Steps:

  • Combine all three cans of soup in crock pot.
  • Place chicken breasts in crock and cover well with soup mixture.
  • Allow to cook for 6-8 hours.
  • Stir in sour cream to chicken/soup mixture.
  • Cook pasta according to package direction.
  • Add your frozen broccoli in with the pasta while it cooks.
  • Spread the pasta, veggie mixture into a 11x13 dish.
  • Shred chicken in crock.
  • Pour chicken/soup mixture over pasta.
  • Sprinkle cheddar cheese over casserole.
  • Crush ritz crackers and sprinkle over casserole.
  • Bake at 350 until good and bubbly, about 30 minutes.

Nutrition Facts : Calories 821.5, Fat 36.4, SaturatedFat 15.8, Cholesterol 103.6, Sodium 1384.1, Carbohydrate 84.7, Fiber 5.5, Sugar 7.4, Protein 38.6

CROCK POT CHICKEN WITH BROCCOLI RICE



Crock Pot Chicken With Broccoli Rice image

Make and share this Crock Pot Chicken With Broccoli Rice recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/4 cups long-grain rice, uncooked
pepper
2 lbs boneless skinless chicken breasts, cut into strips
1 1/3 ounces knorr cream of broccoli soup mix
2 1/2 cups chicken broth

Steps:

  • Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper.
  • Top with chicken pieces.
  • In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.
  • Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.

Nutrition Facts : Calories 323.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 87.8, Sodium 418.3, Carbohydrate 31.2, Fiber 0.5, Sugar 0.3, Protein 39.7

CROCK POT CHICKEN & RICE CASSEROLE



Crock Pot Chicken & Rice Casserole image

Make and share this Crock Pot Chicken & Rice Casserole recipe from Food.com.

Provided by kooldad88

Categories     Chicken Breast

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 large boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup diced celery (optional)
1 cup Minute Rice

Steps:

  • Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
  • More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
  • you can also use chicken tenderloin or other boneless chicken parts.
  • Enjoy.

CROCK POT CREAMY BROCCOLI CHICKEN



Crock Pot Creamy Broccoli Chicken image

Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.

Provided by chelle keithley

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) can cream of broccoli soup
4 -6 chicken breasts
1 cup milk
1 (16 ounce) bag frozen vegetables (I like the ones with carrots, cauliflower and broccoli)

Steps:

  • Place chicken in crock pot.
  • Cover with frozen veggies. soup and milk.
  • Cook on low 8-10 hours or high 4-6 hours.
  • Serve over rice.

Nutrition Facts : Calories 361.1, Fat 16.2, SaturatedFat 5.4, Cholesterol 101.3, Sodium 174.6, Carbohydrate 18.1, Fiber 4.5, Protein 36

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