CARROT CAKE WITH LIME MASCARPONE ICING
This delicious recipe is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 8 to 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-2-inch square baking pan and line with parchment paper. Set aside.
- In the bowl of a food processor, pulse together butter and brown sugar until pale and fluffy. Add egg yolks, one at a time, pulsing after each addition. Add orange zest and juice; pulse to combine. Add baking powder; pulse to combine. Add cinnamon, cloves, nutmeg, and ginger; pulse until mixture is well combined.
- In a large bowl whisk egg whites with a pinch of salt until stiff. Gently fold in almonds, walnuts, flour, and carrots; fold cake mixture into egg white mixture. Pour batter into prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 1 hour. Let cake cool in the pan 10 minutes before turning out onto a wire rack to cool completely.
- In a medium bowl, mix together mascarpone, cream cheese, confectioners' sugar, and lime zest and juice. Spread mixture over top of cooled cake and sprinkle with chopped walnuts.
CARROT CAKE WITH GINGER MASCARPONE FROSTING
Steps:
- Preheat the oven to 400 degrees F. Grease two 9-by-2-inch round cake pans, line the bottoms with parchment paper, and grease and flour the pans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla. In another bowl, sift together the 2 cups of flour, cinnamon, baking soda, and salt. With the mixer on low, slowly add the dry ingredients to the wet ones.
- In a medium bowl, toss the carrots, raisins, walnuts, and the 1 tablespoon of flour. Stir into the batter with a rubber spatula. Divide the batter between the prepared pans and smooth the tops. Bake for 10 minutes, lower the heat to 350 degrees F, and bake for 30 to 35 minutes, until a toothpick comes out clean. Cool in the pans for 15 minutes, turn out onto a baking rack, and cool completely.
- Place one cake on a flat serving plate, rounded-side down. Spread half the frosting on the top (not the sides). Place the second cake on top of the first cake, rounded-side up. Frost just the top of the second cake. Sprinkle with the ginger and serve at room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners¿ sugar, cream, and vanilla together for about 1 minute, until light and fluffy. Add the crystallized ginger and salt and beat for 30 seconds more.
CARROT CAKE WITH LIME AND MASCARPONE TOPPING
Provided by Tamasin Day-Lewis
Categories Cake Mixer Cheese Citrus Dairy Fruit Vegetable Dessert Bake Vegetarian Kid-Friendly Lime Root Vegetable Carrot Anniversary Birthday Shower Advance Prep Required Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes an 8" cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Grease and line two 8" cake pans (or one deep pan). Sift the flour and baking powder together into a large bowl and mix in the spices.
- Using an electric mixer, whisk together the muscovado (or brown) sugar, sunflower oil, and eggs until smooth. With a large metal spoon, fold in the grated carrots and chopped walnuts, then fold in the flour and spices until evenly combined.
- Spoon the mixture into the prepared cake pan(s), set on a baking tray, and bake until a skewer inserted into the center comes out clean; test after 25 minutes for layer cake; 40 minutes for a deep cake. Leave to cool in the pan(s) on a wire rack.
- For the frosting, pare a few shreds of lime zest with a zester and set aside; grate the rest of the zest and squeeze the juice from one half. In a bowl, beat the mascarpone with the softened butter, sugar, grated lime zest, and the lime and lemon juices. Taste. I like a good sharp topping, so sometimes add more lime, sometimes more lemon juice.
- Sandwich the layers together with some of the mascarpone mixture, (or cut a deep cake into two layers). Spread the frosting over the top of the cake and smooth it down the sides to cover completely, then ruffle the surface. Either refrigerate or serve immediately, topped with the reserved zest. I like it a little cold, so that the frosting has set slightly.
- Add snowdrops in season!
CARROT CAKE WITH GINGER MASCARPONE FROSTING
Steps:
- Preheat the oven to 400˚. Grease 2 (9-by-2-inch) round cake pans, line the bottoms with parchment paper and grease and flour the pans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla. In another bowl, sift together the 2 cups of flour, cinnamon, baking soda and salt. With the mixer on low, slowly add the dry ingredients to the wet ones.
- In a medium bowl, toss the carrots, raisins, walnuts and the 1 tablespoon of flour. Stir into the batter with a rubber spatula. Divide the batter between the prepared pans and smooth the tops. Bake for 10 minutes, lower the heat to 350˚ and bake for 30 to 35 minutes, until a toothpick comes out clean. Cool in the pans for 15 minutes, turn out onto a baking rack and cool completely.
- Place one cake on a flat serving plate, rounded side down. Spread half the frosting on the top (not the sides). Place the second cake on top of the first cake, rounded side up. Frost just the top of the second cake. Sprinkle with the ginger and serve at room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners' sugar, cream and vanilla together for about 1 minute, until light and fluffy. Add the crystallized ginger and salt and beat for 30 seconds more.
CARROT CAKE WITH LIME MASCARPONE ICING
Make and share this Carrot Cake With Lime Mascarpone Icing recipe from Food.com.
Provided by BogeysMom
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Butter a 9x2 inch square baking pan and line with parchment paper. Set aside.
- In the bowl of a food processor, pulse together butter and brown sugar until pale and fluffy. Add egg yolks, one at a time, pulsing after each addition. Add orange zest and juice; pulse to combine. Add cinnamon, cloves, nutmeg, and ginger; pulse until mixture is well combined.
- In a large bowl whisk egg whites with a pinch of salt until stiff. Gently fold in almonds, walnuts, flour and carrots; fold cake mixture into egg white mixture. Pour batter into prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 1 hour. Let cake cool in the pan 10 minutes before turning out onto a wire rack to cool.
- In a medium bowl, mix together mascarpone, cream cheese, confectioners sugar, and lime zest and juice. Spread mixture over top of cooled cake and sprinkle with chopped walnuts.
Nutrition Facts : Calories 752.6, Fat 46, SaturatedFat 21.4, Cholesterol 191.7, Sodium 418.2, Carbohydrate 79.2, Fiber 4.1, Sugar 56.6, Protein 11.2
CARROT CAKE WITH LEMON ICING
A colleague at work bought this cake in for his birthday that his wife was kind enough to make. This is one of the best carrot cake recipes I've tried, so good I asked for the recipe!
Provided by Terese
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Sift flour, carb soda, mixed spice, ginger and salt into a bowl. Add sugar, carrot and nuts. Make a well add eggs, oil and vanilla.
- Beat well with a wooden spoon until thoroughly mixed.
- Pour into a well greased ring tin/cake tin. Bake in a moderate oven for approximately 45-50 minutes.
- Cool for a few minutes before turning out onto a cake cooler. Set aside.
- When cold, ice the top of the cake with lemon icing, sprinkle with slivers of lemon peel. This cake will keep fresh and moist for about 1 week.
- TO MAKE THE LEMON ICING:.
- Beat the icing sugar, lemon juice and softened butter well together. Add vanilla essence and if necessary adjust consistency with extra icing sugar or lemon juice.
- Spread thickly onto cooled cake and top with lemon peel.
Nutrition Facts : Calories 475.1, Fat 27.1, SaturatedFat 3.8, Cholesterol 47.8, Sodium 137.7, Carbohydrate 55.6, Fiber 1.6, Sugar 41.2, Protein 4.5
More about "carrot cake with lime mascarpone icing food"
CARROT CAKE WITH MASCARPONE FROSTING - RECIPE
From finecooking.com
AMAZING CAKE RECIPES | JAMIE OLIVER BAKING & DESSERT …
From jamieoliver.com
A RATHER PLEASING CARROT CAKE WITH LIME MASCARPONE ICING
From mummypages.co.uk
THE BEST COURGETTE CAKE WITH LIME & MASCARPONE …
From tamingtwins.com
CARROT CAKE WITH LEMON MASCARPONE FROSTING - FOOD
From foodandwine.com
2/5
- Preheat the oven to 350°. Grease and flour two 9-by-2-inch round cake pans. In a medium bowl, sift together the flour, baking powder, cocoa, baking soda, cinnamon and nutmeg.
- In a food processor, finely chop the carrots; scrape the carrots into a large bowl. Using an electric mixer, beat in the sugar and salt. Add the eggs, 1 at a time, and beat at low speed until blended. Gradually beat in the oil. Beat in the dry ingredients just until the batter is blended, scraping the sides and bottom of the bowl while mixing.
- Pour the batter into the prepared pans and bake for 40 to 45 minutes, or until a tester inserted in the center of the layer cakes comes out clean. Transfer the pans to a rack and let the layers cool completely.
- In a medium bowl, combine the sugar, lemon juice, lemon zest and salt and mix at low speed until the sugar is dissolved. Add the mascarpone and beat at low speed until creamy; do not overbeat.
CARROT CAKE WITH GINGER MASCARPONE FROSTING FOOD
From wikifoodhub.com
CARROT CAKE WITH LIME MASCARPONE ICING - ITALIAN SPOON
From pinterest.ca
CARROT CUPCAKES WITH LIME MASCARPONE CREAM FROSTING #FOODPORN …
From pinterest.com
CARROT CAKE WITH LIME MASCARPONE ICING - LACTO OVO VEGETARIAN …
From fooddiez.com
CARROT CAKE WITH LIME MASCARPONE ICING - PLAIN.RECIPES
From plain.recipes
A RATHER PLEASING CARROT CAKE WITH LIME MASCARPONE ICING
From shipton-mill.com
JAMIE OLIVER A RATHER PLEASING CARROT CAKE WITH LIME MASCARPONE …
From ketofoodist.com
WALNUT CARROT CAKE WITH MASCARPONE CREEME CHEESE AND LIME …
From reddit.com
MASCARPONE TOPPED CARROT CAKE - FEASTING IS FUN
From feastingisfun.com
CARROT CAKE WITH LEMON MASCARPONE ICING | LOVE MY SALAD
From lovemysalad.com
ALI LARTER'S CARROT CAKE WITH MASCARPONE FROSTING - TINSELTOWN MOM
From tinseltownmom.com
CARROT AND CARDAMOM CAKE WITH MASCARPONE FROSTING
From turntablekitchen.com
CARROT CAKE LOAF RECIPE WITH MASCARPONE FROSTING AND NO NUTS
From soyummyrecipes.co.uk
CARROT CAKE RECIPE | MASCARPONE CREAM CHEESE FROSTING
From mccormick.com
CARROT CAKE WITH LIME MASCARPONE ICING - EDIBLE WOMAN
From pinterest.com
EASY LIME FROSTED CARROT CAKE WITH WALNUTS - ELLAS BETTER BAKES
From ellasbetterbakes.com
CARROT CAKE WITH LIME MASCARPONE ICING | HOME MADE FOOD RECIPES
From homesfoodrecipes.blogspot.com
BEST CARROT CAKE WITH GINGER MASCARPONE FROSTING RECIPES | FOOD …
From foodnetwork.ca
JAMIE OLIVER CARROT CAKE RECIPE LIME ICING
From deactualidad478cfl.blogspot.com
RECIPES FOR CARROT CAKE WITH LIME MASCARPONE ICING
From cooktime24.com
COOKBOOK: CARROT CAKE WITH LIME MASCARPONE ICING
From monyabonboncookbook.blogspot.com
CARROT RAINBOW CAKE WITH LIME MASCARPONE FROSTING. | ICING RECIPE, …
From pinterest.ca
CARROT APPLE CAKE WITH MASCARPONE FROSTING - ESCAPE FROM GRAINS
From escapefromgrains.com
SUPER MOIST CARROT CAKE WITH HONEY-LIME ICING - CURRYANDVANILLA
From curryandvanilla.com
PETITE CARROT CAKES WITH WHIPPED MASCARPONE FROSTING
From fifteenspatulas.com
EASY CARROT CAKE - THE PETITE COOK™
From thepetitecook.com
CARROT CAKE WITH MASCARPONE FROSTING - FOOD NEWS
From foodnewsnews.com
IONA'S FOOD FUN!: CARROT CAKE WITH LIME AND MASCARPONE ICING
From ionasfoodfun.blogspot.com
ELLY PEAR'S "BEST EVER CARROT CAKE" WITH MASCARPONE ICING
From culinarytravels.co.uk
THE BEST EVER CARROT CAKE - W/ MASCARPONE & CREAM CHEESE …
From yummyaddiction.com
CARROT CAKE WITH LIME AND MASCARPONE TOPPING
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love