LOADED POTATO BITES
Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
- Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
- Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.
CHEESY LOADED POTATO BITES
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the potatoes, oil and salt and pepper to taste and toss to coat. Transfer to a baking sheet and roast until tender and easily pierced with a fork, 20 to 25 minutes.
- Meanwhile, combine the milk, garlic and onion powders and cayenne in a small slow cooker or pot. Add the cheese and heat on high if using a slow cooker (or over low heat if using a pot) until the cheese is melted, 15 to 20 minutes. Whisk to completely blend the mixture. Stir in three-quarters of the bacon and chives (reserve the remaining bacon and chives for garnish). Stir in the roasted potatoes and gently mix until completely coated with the cheese sauce. Top with the remaining bacon and chives. Serve hot with cocktail picks.
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
FULLY LOADED TWICE BAKED POTATO BITES
Roasted baby red potatoes stuffed with a creamy, cheesy, bacon-studded filling and garnished with sour cream, chives and more bacon! These Fully Loaded Twice Baked Potato Bites will be the first appetizer to disappear at your next gathering.
Provided by Valerie Brunmeier
Categories Appetizer
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Place potatoes on a baking sheet, drizzle with olive oil and season with salt. Roast for 25 to 30 minutes, or until tender through to the center when pierced with a sharp knife. Remove from oven and allow to sit for about 15 minutes or until cool enough to handle.
- Slice the tops off the potatoes and use the tip of a sharp knife to outline the area you will scoop out, leaving a small rim on the inside of the skin so the potato skins will hold their shape. Use a melon baller or small spoon to scoop out and transfer the potato to a large mixing bowl. Add ½ cup shredded cheddar cheese, ½ cup sour cream, cream cheese, ¼ cup Hormel Real Bacon Bits, seasoned salt, and pepper. Use an electric mixer to combine until creamy.
- Spoon the mixture back into the potato skins, mounding slightly. Place back on baking sheet and sprinkle with remaining shredded cheddar cheese. Bake for an additional 5 to 7 minutes, until potatoes are warmed through and cheese has melted.
- Garnish each potato bite with a small dollop of remaining sour cream, a sprinkling of bacon bits, and chives.
Nutrition Facts : Calories 257 kcal, Carbohydrate 27 g, Protein 8 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 465 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
LOADED DOUBLE POTATO BITES
This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.
Provided by Potato Goodness
Categories Canapes and Crostini
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.
- Roast in the preheated oven until tender, about 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 24.3 g, Cholesterol 54.5 mg, Fat 21 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 11.8 g, Sodium 622.7 mg, Sugar 1.5 g
LOADED POTATO BITES RECIPE - (4.7/5)
Provided by lisaS
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Cook or bake the bacon and then set aside on paper towels to soak up any remaining grease. After it has soaked up chop or break into small pieces. Pour hash browns in large bowl and stir in the egg, sour cream, salt,pepper, cheese and bacon. Using a 2 teaspoon scoop make balls and place on a silicone mat or non-stick foil. Bake for 20- 25 minutes until brown Serve warm and have sour cream for dipping
FULLY LOADED TWICE BAKED POTATO BITES RECIPE
Provided by sdonatell
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Place potatoes on a baking sheet, drizzle with olive oil and season with salt. Roast for 25 to 30 minutes, or until tender through to the center when pierced with a sharp knife. Remove from oven and allow to sit for about 15 minutes or until cool enough to handle. Slice the tops off the potatoes and use the tip of a sharp knife to outline the area you will scoop out, leaving a small rim on the inside of the skin so the potato skins will hold their shape. Use a melon baller or small spoon to scoop out and transfer the potato to a large mixing bowl. Add 1/2 cup shredded cheddar cheese, 1/2 cup sour cream, cream cheese, 1/4 cup Hormel Real Bacon Bits, seasoned salt, and pepper. Use an electric mixer to combine until creamy. Spoon the mixture back into the potato skins, mounding slightly. Place back on baking sheet and sprinkle with remaining shredded cheddar cheese. Bake for an additional 5 to 7 minutes, until potatoes are warmed through and cheese has melted. Garnish each potato bite with a small dollop of remaining sour cream, a sprinkling of bacon bits, and chives.
More about "loaded double potato bites food"
LOADED POTATO BITES - YUMMY FINGER FOOD FOR YOUR NEXT …
From hearthandvine.com
Estimated Reading Time 3 mins
- Mix sour cream and chives together for dip. Cover with plastic and refrigerate until ready to serve.
FULLY LOADED TWICE BAKED POTATO BITES - YOUTUBE
From youtube.com
Author TrellisViews 247K
FULLY LOADED TWICE BAKED POTATO BITES - YOUTUBE
From youtube.com
Author Valerie's KitchenViews 2.4K
LOADED TWICE BAKED POTATO BITES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOADED POTATO BITES RECIPE - FOOD NEWS
From foodnewsnews.cc
LOADED POTATO BITES - MERRY ABOUT TOWN
From merryabouttown.com
LOADED BAKED POTATO BITES – SNACKS AND SIPS
From snacksandsips.com
TEX-MEX LOADED TWICE-BAKED POTATOES – HOME FRONT COOKING
From homefrontcooking.com
LOADED TWICE BAKED POTATO BITES - THERESCIPES.INFO
From therecipes.info
LOADED TWICE BAKED POTATO SLIDERS - PLANT BASED LIVIN'
From plantbasedlivin.com
LOADED POTATO BITES RECIPE - TASTYDONE
From tastydone.com
LOADED BAKED POTATO BITES | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
FULLY LOADED TWICE BAKED POTATO BITES RECIPE | YUMMLY
From pinterest.ca
LOADED TWICE BAKED POTATO BITES BACON, CHEDDAR AND RANCH!!!
From bellylaughliving.com
LOADED DOUBLE POTATO BITES | RECIPE | POTATO BITES RECIPE, RECIPES ...
From pinterest.com
LOADED TWICE BAKED POTATO BITES | COOKING PROFESSIONALLY
From cookingprofessionally.com
LOADED TWICE BAKED POTATOES - ALL SHE COOKS
From allshecooks.com
LOADED BABY POTATO BITES - FOOD POCKET GUIDE
From thefoodpocketguide.com
MINI TWICE BAKED LOADED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
EASY LOADED BAKED POTATO BITES | DIETHOOD
From diethood.com
LOADED POTATO BITES - ECLECTIC RECIPES
From eclecticrecipes.com
LOADED DOUBLE BAKED POTATO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOADED TWICE BAKED POTATO BITES | COMMAND COOKING
From commandcooking.com
LOADED POTATO BITES – JUSTALITTLEBITE
From justalittlebite.com
LOADED POTATO BITES - HONESTCOOKING.COM
From honestcooking.com
LOADED BAKED POTATO BITES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
LOADED DOUBLE POTATO BITES THE BEST RECIPES
From easyfoodrecip.blogspot.com
FULLY LOADED TWICE BAKED POTATO BITES - VALERIE'S KITCHEN | TWICE …
From pinterest.ca
LOADED TWICE BAKED POTATOES - KATIE'S CUCINA
From katiescucina.com
TWICE BAKED POTATO BITES (EASY APPETIZER) - SOMEWHAT SIMPLE
From somewhatsimple.com
LOADED TWICE BAKED POTATOES {GREAT SIDE DISH} - LIFE MADE SIMPLE
From lifemadesimplebakes.com
GRILLED, LOADED TWICE-BAKED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
BEST FULLY LOADED POTATOES | ALLRECIPES
From allrecipes.com
LOADED POTATO BITES | A ZESTY BITE
From azestybite.com
BAR BITES: GRILLED, LOADED TWICE-BAKED POTATOES - SERIOUS …
From seriouseats.com
LOADED POTATO BITES 2# - VILLAGE GARDEN FOODS
From vgfordering.com
~FULLY LOADED TWICE BAKED POTATO CUPS! | RECIPES, POTATOES, …
From pinterest.com
TWICE BAKED POTATO BAKE - BORROWED BITES
From borrowedbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love