Garlic And Herb Slow Cooker Pork And Vegetables Food
SLOW COOKER LEMON GARLIC PORK & VEGGIES
Provided by Crystal
Number Of Ingredients 8
Steps:
- In a skillet on high heat, sear the pork on each side. Place in your slow cooker (I use a 6 quart). Spread the minced garlic cloves, purple potatoes, green beans, & onion around the pork. Squeeze the juice of one lemon evenly over top of the vegetables & pork. Sprinkle with garlic salt & pepper to taste. Slice the other lemon & arrange over top of the vegetables & pork. Pour in enough chicken broth to cover the vegetables by 1/2".
- Cook on low for 6 hours. Slice the pork & serve with the pan drippings ladled over top.
GARLIC AND HERB SLOW COOKER PORK AND VEGETABLES
This slow cooker pork and vegetables couldn't be easier to make, with just 10 minutes prep work you'll have a delicious, hearty and satisfying meal to feed the whole family.
Provided by The Seasoned Mom
Categories Dinner
Time 4h10m
Number Of Ingredients 10
Steps:
- Place carrots, potatoes, and onions in the bottom of a large slow cooker. Sprinkle Italian seasoning, garlic and salt over the vegetables and toss to coat.
- Place pork on top of the vegetables.
- Add lemon to the slow cooker and pour chicken broth over everything.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- I don't think that broccoli cooks well in the slow cooker because it gets mushy. Instead, I prefer to steam my broccoli separately so that it's just crisp-tender, and then stir it into the pot at the end of the cooking time.
- As an alternative, you can stir the raw broccoli into the slow cooker during the final 1 hour of cooking time so that it has an opportunity to cook with the rest of the dish, but it doesn't become overcooked.
- Slice pork loin just before serving.
Nutrition Facts : ServingSize 1 /4th of the pork and vegetables, Calories 316 kcal, Carbohydrate 30 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 1068 mg, Fiber 6 g, Sugar 7.8 g
GARLIC PORK ROAST (FOR THE SLOW COOKER)
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
- Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
- Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
Nutrition Facts : Calories 391.5, Fat 16.3, SaturatedFat 3, Cholesterol 108.9, Sodium 524.5, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 39.2
SLOW COOKER HERB PORK ROAST
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.
Provided by Charlotte J
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut 24 small pockets into roast and insert garlic pieces.
- In a small bowl combine salt, thyme, sage, cloves and lemon rind.
- Rub mixture into roast.
- Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
- Cook on LOW for 9- 10 hours.
- Use the optional water and cornstarch to make a gravy with the juices.
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