Bacon N Eggs Crescent Sandwich Food

BACON 'N' EGG SANDWICHES

Bacon 'n' Egg Sandwiches image

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices American cheese
2 hard-boiled large eggs, cut into 1/4-inch slices
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

EGG 'N' BACON SANDWICHES

Egg 'n' Bacon Sandwiches image

From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so my grandchildren could have a quick yet nutritious breakfast before school," she shares.

Provided by Taste of Home

Categories Breakfast Brunch

Time 5m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 eggs
1 teaspoon fat-free milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices Canadian bacon (1/2 ounce each)
1 English muffin, split and toasted
2 tablespoons shredded reduced-fat cheddar cheese

Steps:

In a small bowl, whisk the eggs, milk, salt and pepper. Divide between two 10-oz. microwave-safe custard cups coated with cooking spray. Microwave, uncovered, on high for 20 seconds. Stir; microwave 20-25 seconds longer or until center of egg is almost set. , Place a slice of bacon on each muffin half; top with egg and sprinkle with cheese. Microwave, uncovered, for 10-13 seconds or until cheese is melted. Let stand for 20-30 seconds before serving.

Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 223mg cholesterol, Sodium 673mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

BACON, EGG 'N' CHEESE SANDWICHES

Bacon, Egg 'n' Cheese Sandwiches image

Scrambled eggs, cheddar cheese & bacon in a little crescent roll pocket. Great for beakfast on the go.

Provided by littleturtle

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
4 ounces cheddar cheese, sliced
8 slices bacon, cooked, drained &, crumbled
1 cup milk
2 eggs

Steps:

Preheat oven to 350°F.
Seperate crescent rolls into triangles.
Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
Put cheese slices over dough and trim to fit inside.
Sprinkle bacon over cheese.
Mix eggs and milk together and spoon mixture into triangle shells.
Top with remaining triangles, but don't seal.
Bake for 20-35 minutes.

Nutrition Facts : Calories 571.7, Fat 38.2, SaturatedFat 15.8, Cholesterol 203.2, Sodium 927.6, Carbohydrate 33.2, Fiber 2.1, Sugar 2.8, Protein 22.9