Rice And Lentil Soup In A Jar Food

RICE AND LENTIL SOUP OR STEW

Rice and Lentil Soup or Stew image

This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce for a nice spiciness.

Provided by Rita1652

Categories White Rice

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 -2 tablespoon olive oil
1 cup diced celery
1 cup diced carrot
1 1/2 cups diced onions
1 tablespoon minced garlic
1 tablespoon dried Italian spices
1 bay leaf
10 cups water
1 smoked meaty ham bone
1 (28 ounce) can crushed tomatoes
1 tablespoon chipotle chile in adobo, minced
3/4 cup rice
1 cup french green lentil

Steps:

In a large heavy pot heat oil.
Add celery, carrots, onions, and garlic sauté till slightly browned, about 5 minutes.
Mix in spices and bay leaf.
Add water, scraping the brown goodness from the bottom of the pot.
Add ham bone, tomatoes and chipotle; bring to a boil and then simmer for 1 hour.
Add lentils; cook for 15 minutes and then add rice. Cook for 30 more minutes.
You can thin if you like with liquid either chicken stock of water. Water would be just fine because there is plenty of flavor.

RICE AND LENTIL SOUP IN A JAR

Rice and Lentil Soup in a Jar image

I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Provided by KELLY BENSON

Categories Dry Soup Mixes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons chicken bouillon granules
⅓ cup uncooked converted rice
⅓ cup red lentils
1 tablespoon dried parsley
½ teaspoon ground black pepper
1 teaspoon poultry seasoning
⅓ cup uncooked converted rice
⅓ cup green lentils
2 teaspoons butter or margarine
8 cups water
¼ cup chopped celery
1 cup cubed cooked chicken

Steps:

Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Nutrition Facts : Calories 133 calories, Carbohydrate 16.7 g, Cholesterol 16 mg, Fat 2.9 g, Fiber 3.6 g, Protein 9.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 0.5 g

LENTIL AND BROWN RICE SOUP

Lentil and Brown Rice Soup image

Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.

Provided by evelynathens

Categories Brown Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

5 cups chicken broth or 5 cups vegetable broth
1 1/2 cups lentils, picked over and rinsed
1 cup brown rice
1 (2 lb) can tomatoes, drained,reserving juice,and chopped
3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces
1 onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
1/2 teaspoon crumbled dried basil
1/2 teaspoon crumbled oregano
1/4 teaspoon crumbled dried thyme
1 bay leaf
1/2 cup minced fresh parsley
2 tablespoons cider vinegar
1 lb smoked sausage (optional)

Steps:

Combine broth, 3 cups water, lentils, rice, tomatoes with reserved juice, carrots, onion, celery, herbs and sausage and bring to boil (do not add parsley and vinegar).
Simmer, covered, stirring occasionally, 45-55 minutes, or until lentils and rice are tender.
Stir in parsley and vinegar and season to taste.
Freezer Note: I often make up a double batch of this delicious soup, freezing half the batch, to provide me with a quick, nutritious dinner further on down the line when time is short and you don't want to resort to ordering in. Just defrost in microwave, reheat well and serve

Nutrition Facts : Calories 257.7, Fat 2.7, SaturatedFat 0.6, Sodium 663.4, Carbohydrate 46.2, Fiber 8.3, Sugar 8.2, Protein 13.2

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