FLUFFY MAPLE BUTTERMILK PANCAKES
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Provided by lwilliams001
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g
PANCAKES WITH BACON AND MAPLE SYRUP
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 15m
Yield makes about 15 pancakes if cooked in a blini pan; or if not,
Number Of Ingredients 11
Steps:
- Melt the butter and set aside to cool slightly while you get on with the rest of the batter and the bacon.
- In a large, wide-necked measuring cup, measure out the flour and add the baking powder, sugar and salt. Stir to combine.
- In another cup, measure the milk, beat in the eggs and then the slightly cooled butter, and pour the liquid ingredients into the dry ingredients, whisking as you do so. Or just put everything in a blender and blitz.
- In the vegetable oil, fry the bacon (cut into half crosswise) or the pancetta strips until crisp, remove to paper towels and cover with more paper towels (not because I'm fat-phobic - as if! - but because this will help them keep their requisite crispness). Now, heat either a griddle or nonstick frying pan, smear with a small bit of butter and then start frying. I just pour small amounts straight from the cup (but you could use a 1/4-cup measure if you prefer) so that you have wiggly circumferenced disks. When you see bubbles erupting on the surface, turn the pancakes over and cook for a couple of minutes, if that, on the other side.
- Or use a blini pan and, as just described, turn when the bubbles break through to the uncooked surface. There is a Russian saying to the effect that the first pancake is always botched, so be prepared to sacrifice the initial offering to unceremonious stoveside gobbling.
- Pile the pancakes onto plate, wigwam with pieces of crispy bacon or pancetta and dribble or pour over, depending on greed and capacity, that clear, brown, woodily fragrant syrup.
SPICED MAPLE PANCAKES
I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.
Provided by SusieQ88
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, and salt together in a bowl.
- Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
- Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 25.8 g, Cholesterol 41.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 2.3 g, Sodium 414.9 mg, Sugar 5 g
MAPLE PANCAKES
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire
Provided by Taste of Home
Time 15m
Yield 6 pancakes.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.
Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
LOW CARB MAPLE PECAN PANCAKES
Steps:
- Grease a griddle or large pan with nonstick cooking spray or butter and heat over medium heat.
- Mix all ingredients except pecans in a blender for about 15 seconds. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended.
- Pour approximately 16 mini-cakes onto the hot griddle, and sprinkle each with a few pecans. Cook on each side for only a minute or 2. Serve hot with melted butter or top with a dollop of Low Carb Whipped Cream.
- With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break. Store in a pastry bag or glass dish with a lid and refrigerate.
ORANGE MAPLE PANCAKES & SYRUP
Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!
Provided by dulce_amore
Categories Breakfast
Time 36m
Yield 16 pancakes, 4-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
- To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
- Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
- Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.
Nutrition Facts : Calories 995, Fat 25.7, SaturatedFat 15, Cholesterol 158, Sodium 1307.8, Carbohydrate 175.1, Fiber 2.6, Sugar 86.8, Protein 17.8
BUTTERMILK PANCAKES
These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping
Provided by Good Food team
Categories Breakfast, Brunch, Treat
Time 50m
Number Of Ingredients 11
Steps:
- Make the topping. Peel, core and quarter the apples, then slice each quarter into four. Heat the butter in a large frying pan. Cook the apples until golden, but still firm. Stir in the pecans and maple syrup. Heat gently for 2-3 minutes. Remove from the heat and keep warm.
- For the pancakes, sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a bowl. Whisk the egg whites until stiff. Mix together the egg yolks, buttermilk and melted butter and whisk into the flour mixture until the batter is thick and smooth. Carefully fold the egg whites into the batter until evenly mixed.
- Heat a large frying pan, preferably non-stick, and brush lightly with melted butter. Drop 2 or 3 large spoonfuls of batter into the pan to make pancakes about 10cm in diameter. When the surface has dulled slightly and bubbles appear, after about 3-4 minutes, carefully flip the pancakes over and cook on the other side until browned.
- To serve, place a spoonful of the apple mixture on a pancake, top with a second pancake and spoon over more of the topping. Repeat to make three more pancake stacks.
Nutrition Facts : Calories 612 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.8 milligram of sodium
MAPLE WALNUT PANCAKES
Make and share this Maple Walnut Pancakes recipe from Food.com.
Provided by Debbwl
Categories Breakfast
Time 20m
Yield 8-10 pancakes
Number Of Ingredients 9
Steps:
- Preheat non-stick pan sprayed with over medium heat.
- Mix all dry ingredients together in a medium bowl.
- In a separate bowl whisk together sour milk, maple syrup and egg. Add to dry ingredients and whisk till completely blended.
- For each pancake pour about a 1/4 cup of batter onto a hot pan.
- Cook on first side until bubbles that form begin to pop and edges look dry.
- With a spatula, turn and cook until second side is rich golden brown.
- Serve with additional maple syrup.
Nutrition Facts : Calories 151.8, Fat 6.1, SaturatedFat 1.3, Cholesterol 27.1, Sodium 247.3, Carbohydrate 21, Fiber 2.8, Sugar 8.1, Protein 5.2
MAPLE-BACON PANCAKES
The sweetness in these pancakes comes from maple syrup instead of sugar. Pouring the batter over pieces of bacon makes this an all-in-one breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Cook bacon in two batches in a large skillet over medium-low heat, turning occasionally, until crisp, 6 to 7 minutes. Drain bacon on paper towels, then break into 3/4- to 1-inch pieces. Reserve drippings, and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs, and butter. Add to flour mixture, and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer pancakes to a baking sheet, and keep warm in oven. Repeat with remaining bacon and batter. Serve with syrup.
More about "maple pancakes food"
MAPLE AND CINNAMON ROLL PANCAKES RECIPE - BROWN SUGAR FOOD ...
From bsugarmama.com
Servings 8Estimated Reading Time 5 minsCategory BreakfastTotal Time 16 mins
- In a large bowl, mix together Bisquick Pancake batter, eggs, milk, vanilla extract, maple extract, and butter until well combined.
- In a separate small bowl, combine 5 tbsp. Butter, brown sugar, and cinnamon and mix. Pour the cinnamon mixture into a piping bag or food storage bag. Set aside for 5 minutes to allow the cinnamon mixture to set and don’t cut open the tip of the bag until ready to use.
- Heat the griddle and melt a tablespoon of butter. Pour ½ cup of pancake mix onto the griddle and, in a circular motion, pipe the cinnamon mixture. Cook on both sides for 2-3 minutes.
- To make topping, in a small bowl, mix the cream cheese, milk, powdered sugar, and vanilla extract. Mix until creamy.
OATMEAL PANCAKES WITH MAPLE FRUIT RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 35 minsCategory Healthy Blueberry Pancakes RecipesCalories 159 per serving
- For maple fruit, stir together bananas, blueberries, the 1/4 cup syrup, the lemon juice, and cinnamon in a medium bowl. Set aside.
- Stir together flour, oats, baking powder, baking soda, and salt in a large bowl. Use a fork to combine buttermilk, egg, oil, 1 tablespoon syrup, and the vanilla in a medium bowl. Add buttermilk mixture all at once to flour mixture. Stir just until moistened. Let stand for 10 minutes to soften oats.
- For each pancake, spoon 2 slightly rounded tablespoons batter onto a hot, lightly greased griddle or heavy skillet; spread to a 3- to 4-inch circle. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown. Turn over when edges are slightly dry and bottoms are browned. Serve warm topped with maple fruit.
MAPLE WALNUT PANCAKES - URBAN COTTAGE LIFE
From urbancottagelife.com
Category BreakfastEstimated Reading Time 4 mins
- Measure the milk into a 2-cup or larger measuring cup. Then add the rest of the wet ingredients and whisk together. (This is my method to avoid dirtying any more dishes than necessary.)
- Pour the wet ingredients into the dry and mix with a whisk until just combined. Don't overmix or the pancakes will be tough. Then stir in the walnuts.
- Let the batter sit while you heat up your pan or griddle. Oil it according to the method that works best for your pan. (I use a well-seasoned cast iron pan and only need to oil it for the first pancake.)
FLUFFY APPLESAUCE PANCAKES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
4.5/5 (11)Total Time 20 minsCategory BreakfastCalories 296 per serving
- Stir together all ingredients in a medium bowl. Heat a cast iron or nonstick skillet or griddle over medium heat. Coat with neutral oil, butter, or nonstick spray.
- Spoon out 1/4 cup of the batter at a time—or less to make smaller pancakes—and spread to an even thickness about 1/4-inch thick. Let cook about 3-4 minutes OR until the edges are totally set and bubbles start to appear. You wan the pancakes to be mostly cooked before you flip them. (The first batch may take longer to cook as the pan heats up.)
- Serve immediately and repeat with the rest of the batter, or keep warm on a baking sheet in a 200 degree F oven.
WARM BLUEBERRY MAPLE SYRUP FOR PANCAKES - UNPEELED JOURNAL
From unpeeledjournal.com
5/5 (4)Category Breakfast, BrunchServings 1Estimated Reading Time 1 min
- Combine the maple syrup, blueberries, lemon juice, and cornstarch in a small pot and stir. Bring to a boil over medium-high heat, then lower to medium and cook at a low boil for 10 minutes.
11 WAYS TO USE MAPLE SYRUP (OTHER THAN PANCAKES) | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Scones. Chia seeds add fantastic texture to these fast breakfast pastries. Maple Coconut-Chia Scones.
- Pie. Pastry chef Jacob Griffin uses maple syrup instead of molasses for this classic Pennsylvania Dutch pie. Maple Shoo Fly Pie.
- Cocktails. For a fall take on an Old-Fashioned, add richly flavored dark amber syrup. Maple-Bourbon Smash.
- Roasted Vegetables. Barbara Lynch drizzles maple syrup over butternut and delicata squash before roasting. Roasted Squash with Maple Syrup and Sage Cream.
- Fajitas. The classic Southern flavor combination of maple and bourbon works surprisingly well in chicken fajitas. Maple-Bourbon Chicken Fajitas.
- Soup. You can make this sweet and savory pumpkin soup with either maple sugar or maple syrup. HD-201401-r-sweet-and-savory-pumpkin-soup-with-maple-sugar.jpg.
- Snack Mix. Maple syrup gives this crunchy snack mix its sweetness while Thai curry paste adds terrific heat. Maple-Soy Snack Mix. Thai curry paste gives this sweet-salty mix terrific heat.
- Bread Pudding. This sweet-savory breakfast bread pudding made with sausage and maple syrup is a fun twist on French toast. Sausage-and-Maple Bread Pudding.
- Granola. Top yogurt with this healthy maple-amaranth granola featuring pecans and coconut flakes. Maple-Amaranth Granola.
MAPLE-GLAZED BACON WITH FLUFFY PANCAKES - BLOGTASTIC FOOD
From blogtasticfood.com
Ratings 2Calories 702 per servingCategory Breakfast
- Put an oven proof wire rack on a baking tray. Dip the bacon in maple syrup and let some of the excess drip off, then put on the wire rack. Make sure you keep the leftover maple syrup for serving.
- Cook the bacon in the oven for 20 minutes until crispy and golden (if you don't have a wire rack that's oven proof just put the bacon on the tray lined with baking paper).
- Meanwhile, whisk the egg, milk and melted butter together in a large bowl. Sift in your flour and baking powder, then add the chopped chives and a pinch of salt. Whisk the mixture until smooth and well combined.
13 MAPLE SYRUP RECIPES THAT PROVE IT'S NOT JUST FOR PANCAKES
From southernliving.com
Author Marissa Wu
MAPLE RASHER PANCAKES – VBITES FOODS LTD
From vbites.com
Author Karl Brown
MAPLE MINI MUFFIN PANCAKES - THIS HAPPY MOMMY
From thishappymommy.com
5/5 (1)Total Time 15 minsEstimated Reading Time 3 mins
MAPLE SYRUP VS. PANCAKE SYRUP: WHAT'S THE DIFFERENCE?
From greatist.com
Author Emily Murawski
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES RECIPE ...
From epicurious.com
3.8/5 (108)Servings 4
MAPLE PROTEIN PANCAKES - 2 X 50G - MUSCLE FOOD
From musclefood.com
4.6/5 (10)Availability In stockBrand Musclefood
SAVORY SYRUP: MORE TO MAPLE THAN PANCAKES AND WAFFLES ...
From ack.net
Author Sarah Leah Chase
KOHLMAN: CARROT CAKE PANCAKES WITH MAPLE ... - THESTARPHOENIX
From thestarphoenix.com
Estimated Reading Time 5 mins
RECIPES: WHEN YOU THINK MAPLE SYRUP, THINK MORE THAN PANCAKES
From montrealgazette.com
Author Susan SchwartzEstimated Reading Time 6 mins
MAPLE SYRUP RECIPES - BBC GOOD FOOD
THE MAPLE TREAT PURE MAPLE PANCAKE SHAKER, 1800 GRAM ...
From amazon.ca
RECIPE - BUTTERMILK PANCAKES WITH SALTED MAPLE CREAM
From lcbo.com
MAPLE PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
WINFALL FARM, 5023 DUMFRIES ROAD, CATLETT, VA (2021)
From foodbevg.com
MAPLE SYRUP RECIPE IDEAS BEYOND PANCAKES - CHOWHOUND
From chowhound.com
JENI'S INTRODUCES NEW MAPLE SOAKED PANCAKES ICE CREAM ...
From chewboom.com
PANCAKE SHAKER - THEMAPLETREAT
From themapletreat.com
JENI’S SPLENDID ICE CREAMS MAPLE SOAKED PANCAKES FLAVOR ...
From hypebeast.com
DENNY'S WARRENTON, VA 20187 - MENU, 125 ... - RESTAURANTJI
From restaurantji.com
MAPLE PECAN PUMPKIN PANCAKES - SAVE-ON-FOODS
From blog.saveonfoods.com
BEST CINNAMON BUN PANCAKES WITH MAPLE CREAM CHEESE GLAZE ...
From foodnetwork.ca
MAPLE PANCAKE HOUSE - OREGON, IL 61081 - MENU, REVIEWS ...
From restaurantjump.com
WATCH: MAKE THESE EASY OATS PANCAKE FOR A ... - FOOD.NDTV.COM
From food.ndtv.com
BLUEBERRY AND MAPLE PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
MALAIKA ARORA IS INDULGING IN PANCAKES ... - FOOD.NDTV.COM
From food.ndtv.com
CALORIES IN A PANCAKE WITH MAPLE SYRUP - ALL INFORMATION ...
From therecipes.info
JENI'S ICE CREAM REVEALS BRAND NEW 'MAPLE SOAKED PANCAKES ...
From foodbeast.com
WHY ARE PANCAKES SERVED WITH MAPLE SYRUP | FOOD & WINE
From foodandwine.com
25 ONTARIO MAPLE FARMS, SUGAR SHACKS/PANCAKE HOUSES TO ...
From todocanada.ca
WHIFFLETREE FARM, 8717 SPRINGS RD, WARRENTON, VA (2021)
From foodbevg.com
SUPER FLUFFY PANCAKES RECIPE: YOU WILL ADORE THIS LIGHT ...
From 30seconds.com
MAPLE LEAF PANCAKE HOUSE, 5924 16 RD, WEST LINCOLN
From mapleleafpancakehouse.foodpages.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love