HEAVENLY CARROT CAKE
Steps:
- Cake instuctions: Cream sugar & oil throughly and unbeaten eggs. Sift dry ingredients together. Add to creamed mixture, add carrots and pecans. Pour mixture into cake pans or 9 x 13 in. baking dish. Bake cake in 300 degree oven for 1 hour. Icing Instructions: Spread over cooled cake
CARROT CAKE RECIPE
Bake a classic layered Carrot Cake recipe from Food Network, complete with chopped walnuts, cinnamon spice and a tangy cream cheese frosting.
Provided by Food Network
Categories dessert
Time P1DT1h35m
Yield 1 cake or 3 (9-inch) layers
Number Of Ingredients 13
Steps:
- For the cake:
- Preheat oven to 300 degrees F.
- In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
- To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.
- For the frosting:
- In a suitable bowl of large mixer, place powdered sugar, cream cheese, vanilla, and margarine. Beat at second speed until thoroughly blended. Hold refrigerated and use as needed.
- For the assembly:
- Place first layer, bottom side down, at center of cake stand. With a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center second layer on top of first layer with topside down. Again with a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center third layer on top of second layer with topside down. Using both hands, press firmly but gently, all layers together to get one firm cake. With spatula, spread remainder of frosting to cover top and sides of cake. Refrigerated until needed. Display on counter or cake stand with a plastic cover.
HEAVENLY SPICED CAKE
The spices are the star of this cake so use the freshest you can get- it's definitely best if you can grind your own! You can make it with or without the fried apple filling. The cream cheese icing goes perfectly with this recipe. I created this recipe for my wife's birthday cake and it was a big hit! The apple filling ingredients start at the 2 baking apples, the frosting ingredients start at the package of cream cheese.
Provided by Catfish Charlie
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 350°F.
- Cream together butter and sugar, brown sugar until smooth.
- Add eggs and vanilla, blend for 1 minute.
- Stir all dry ingredients together.
- Alternate adding scoops of dry ingredients and buttermilk to the creamed mixture while beating until all ingredients are combined.
- Blend until there are no lumps.
- Pour into two 9 inch rounds and bake for~40 minutes, or until inserted toothpick comes out clean.
- Allow cakes to cool.
- If you wish to stack the cakes you should cut the rounded tops off with a bread knife once they have cooled so that they will stack flat, save the removed portion for apple filling.
- To make fried apple filling, scoop a trough into the top of the first cake layer for the apple filling, about 1 inch deep but leave the edges to form a shallow dish or basin in the cake.
- Save the crumbs from this procedure.
- Peel and core 2 baking apples.
- Chop apples and put into a skillet along with 3 T butter, about 1/4 cup brown sugar and 1 tsp cinnamon.
- Heat on medium heat, stir occasionally to prevent burning but allow the apples to brown slightly (this turns the sugars to caramel).
- Once the apples have stopped sweating and are caramelized, add the juice from 1/2 lemon or lime and 1/4 cup of apple juice.
- Remove from heat.
- Add the cake crumbs until all liquid has been absorbed.
- Spoon this into the shallow trough on the cake and place the second cake on top.
- To make frosting, ceam butter and cheese together.
- Blend in vanilla and add sugar.
- Once sugar is incorporated turn mixer to high and whip until light and creamy.
- Frost the top and sides of the cake, sprinkle with additional cinnamon or nutmeg if desired.
Nutrition Facts : Calories 3181.5, Fat 276.4, SaturatedFat 173.3, Cholesterol 935.4, Sodium 2514.6, Carbohydrate 125.5, Fiber 2.3, Sugar 76.5, Protein 61.2
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