CHOCOLATE GANACHE CAKE
Steps:
- Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough.
- Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate.
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE GANACHE
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Time 10m
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
WARM CHOCOLATE GANACHE CAKES
Steps:
- Line an 8 by 4-inch loaf pan or 6-inch gratin dish with plastic wrap. To prepare the ganache, put the chocolate in a bowl. Bring the cream to a boil in a small saucepan and pour the hot cream over the chocolate. Let stand until the chocolate begins to melt, about 2 minutes, then whisk until smooth.
- Pour the ganache into the loaf pan or gratin dish and refrigerate until firm, about 1 hour. When the mixture has set, unmold, and cut out 6 (1 1/2-inch) rounds (you can use a knife or a cookie cutter). Refrigerate until ready to use (up to 5 days).
- Preheat the oven to 350 degrees F. Butter a muffin pan and set aside.
- To make the cakes, in the top of a double boiler, or in metal bowl suspended over a pot of simmering (not boiling) water, melt the chocolate. Whisk in the softened butter and turn off the heat. Let cool for 5 minutes, then whisk in the egg yolks, one at a time.
- Sift together the almond and cake flours and fold the flours into the chocolate mixture.
- Using an electric mixer, beat the egg whites to soft peaks. Sift in the confectioners' sugar and continue beating to stiff peaks. Fold 1/3 of the egg white mixture into the chocolate mixture, then gently fold in the remaining whites in two additions.
- Scoop or pipe a 1/4-cup measure of cake batter into each muffin tin.
- Place a ganache round in the center of each muffin cup, then spoon in enough batter to cover. Bake the cakes for 20 minutes, or until the tops are firm. Allow the cakes to rest for 1 minute before serving.
CHOCOLATE GANACHE
Steps:
- Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.
CHOCOLATE GANACHE TOPPED POUND CAKE
Steps:
- Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.
More about "chocolate ganache loaf cake food"
CHOCOLATE GANACHE LOAF CAKE - SWEETS BY ELISE
From sweetsbyelise.com
5/5 (4)Category ChocolateCuisine AmericanTotal Time 1 hr 30 mins
CHOCOLATE GANACHE CAKE - RECIPE GIRL
From recipegirl.com
CHOCOLATE LOAF CAKE WITH WHIPPED GANACHE - A BAKING …
From abakingjourney.com
CAKE RECIPE | DEVIL'S FOOD CAKE RECIPE | CHOCOLATE …
From speakingaloud.in
CHOCOLATE GANACHE LOAF CAKE - TUTTI DOLCI
From tutti-dolci.com
Reviews 10Total Time 1 hr 30 minsCategory Dessert
- Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. Line pan with parchment paper, letting excess extend over sides of pan.
- Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in egg and vanilla. Reduce speed to low and add half of flour mixture, beating just to combine. Add buttermilk, then finish with remaining flour mixture. Dissolve espresso powder in boiling water and slowly mix in. Fold in chocolate chips.
- Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached and cake springs back to the touch. Cool in pan on a wire rack for 15 minutes. Carefully lift cake from pan and cool completely on wire rack.
CHOCOLATE LOAF CAKE WITH GIANDUJA GANACHE - FOOD …
From foodnouveau.com
Reviews 30Category DessertServings 10-12Total Time 2 hrs
- For the chocolate loaf cake: Preheat the oven to 325°F (160°C). Lightly grease a loaf pan with cooking spray or butter, then line with parchment paper.
- Sift together the flour, cocoa, and baking powder. Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the eggs with the sugar until lighter in color. Pour the oil into the bowl while continuing to beat the egg mixture. Once all the oil is incorporated, reduce the speed and pour in the cream and the milk. Decrease the mixer’s speed to low, then mix in the flour mixture until incorporated. With a spatula, scrape the sides of the bowl to incorporate any unmixed flour.
- Pour the batter into the prepared pan and bake for 60 to 80 minutes, until a skewer inserted in the center of the cake comes out clean. (The authors specify 50 to 60 minutes, but my chocolate loaf cake took 80 minutes to fully set.) Transfer to a cooling rack. (You can prepare the cake up to a day in advance: let cool completely, then cover with plastic wrap and keep in the refrigerator or at room temperature until ready to serve.)
- For the Gianduja ganache: Add the toasted hazelnuts to the bowl of a food processor and grind into a paste. First, the hazelnuts will be reduced to a powder, then the powder will clump up and then finally transform into a fluid paste. At this stage, add the powdered sugar and continue to process until the mixture forms a smooth, thick paste.
DOUBLE CHOCOLATE LOAF CAKE - FOODNESS GRACIOUS
From foodnessgracious.com
CAKE CHOCOLATE GANACHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE GANACHE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE CHIP LOAF CAKE WITH CHOCOLATE GANACHE - THE MARBLE …
From themarblekitchen.com
EASY CHOCOLATE LOAF CAKE - LOST IN FOOD
From lostinfood.co.uk
CHOCOLATE LOAF CAKE W/ CHOCOLATE GANACHE - SEASON OF …
From seasonofbaking.com
CHOCOLATE CHERRY POUND CAKE LOAF RECIPE WITH CHOCOLATE …
From foodnewsnews.com
VEGAN CHOCOLATE LOAF CAKE - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
CHOCOLATE GANACHE CAKE RECIPE - FOOD.COM
From food.com
SWEET POTATO LOAF CAKE WITH DARK CHOCOLATE GANACHE
From bonappetit.com
MARBLE LOAF CAKE WITH WHIPPED CHOCOLATE GANACHE
From redcurrantbakery.com
CHOCOLATE GANACHE LOAF CAKE | PINTEREST
From pinterest.ca
CHOCOLATE GANACHE LOAF CAKE | EGGLAND'S BEST
From egglandsbest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love