No Bones Chicken Dip Food

NO-BONES CHICKEN WING DIP

No-Bones Chicken Wing Dip image

This hot party dip delivers the great flavor of the chicken wings we love to snack on-without any bones! -Shirley Gawlik, Oakfield, New York

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 6-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
2 cups shredded provolone cheese
Baby carrots, celery ribs and crackers

Steps:

Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese., Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.

Nutrition Facts : Calories 236 calories, Fat 19g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 444mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

BUFFALONIAN'S CHICKEN WING DIP RECIPE

Buffalonian's Chicken Wing Dip Recipe image

I am from Buffalo, I know the true way to make this dip. NO VEGGIES! NO RANCH DRESSING! You would be thrown out of a restaurant if you asked for ranch here. This recipe will catapult you to the top of your circle of friends. It is super creamy and delicious. Substitute nothing.

Provided by alsteffan

Categories Poultry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
1/2 cup Frank's red hot sauce (This will give you a "medium" flavor, adjust to your liking.)
2 chicken breasts, cooked and shredded
1/2 cup sharp cheddar cheese, shredded
2 -3 tablespoons blue cheese, Rooties

Steps:

Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
Taste it to make sure it is at your desired flavor.
Put dip in a large oven safe pan or bowl.
Drizzle more hot sauce and cheddar cheese on top.
Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
*If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.

Nutrition Facts : Calories 392.1, Fat 34.4, SaturatedFat 18.4, Cholesterol 126.2, Sodium 868.1, Carbohydrate 3.6, Fiber 0.1, Sugar 2.7, Protein 17.6

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