Old Bay Hot Wings Food

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OLD BAY WINGS



Old Bay Wings image

Make and share this Old Bay Wings recipe from Food.com.

Provided by PACE6634

Categories     < 4 Hours

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon Old Bay Seasoning
1 teaspoon baking powder
1 teaspoon salt
2 lbs chicken wings, cut into drumettes and flats
2 tablespoons unsalted butter, melted
2 tablespoons Frank's red hot sauce
2 tablespoons Worcestershire sauce

Steps:

  • In a small bowl, mix together Old Bay, baking powder, and salt.
  • Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
  • Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
  • Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.

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