Slow Cooked Hoisin Pork Roast With Green Onions Food

SLOW-COOKED HOISIN PORK ROAST WITH GREEN ONIONS

Steps:

• Preheat oven to 300°F. Heat oil in heavy large ovenproof pot over high heat. Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes. Remove pot from heat. Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
• Remove pot from oven. Transfer pork to cutting board and tent with foil. Let pork stand 20 minutes.
• Meanwhile, spoon off fat from pan juices. Stir whisky and 3/4 cup water into juices; boil 2 minutes. Add more water by tablespoonfuls if sauce is too thick, or boil to reduce sauce if too thin.
• Cut pork crosswise on slight diagonal into 1-inch-thick slices. Garnish with sliced green onions. Pour pan sauce over pork and serve.

SLOW COOKED HOISIN PORK ROAST WITH GREEN ONIONS

Steps:

• Preheat oven to 300*F.
• Heat oil in heavy large oven-safe pot over high heat.
• Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
• Remove pot from heat.
• Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
• Cover pot and place in oven.
• Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
• Remove pot from oven.
• Transfer pork to cutting board and tent with foil.
• Let pork stand 20 minutes.
• Meanwhile, spoon off fat from pan juices.
• Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
• Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
• Garnish with sliced green onions.
• Pour pan sauce over pork and serve.

HOISIN PORK ROAST WITH GREEN ONIONS

Steps:

• Set oven to 300 degrees.
• Heat oil in a large oven-proof pot or Dutch oven over high heat.
• Season roast with salt, pepper and garlic powder on all sides.
• Brown the pork roast on all sides in hot oil, turning often (this should take about 15-18 minutes).
• Remove the pot from heat, and cool the roast enough to handle.
• While still in the pot, spread the hoisin sauce over the browned roast (or you can remove the roast to a plate and return back in the pot).
• Sprinkle the green onions over the roast in the pot and cover with a lid.
• Place the roast in the oven.
• Cook until pork is very tender when pierced with a fork (about 3 hours) adding water to the pot about 1/4-cup at a time if mixture is dry.
• Remove the pot from the oven and transfer pork to a cutting board; tent with foil and let stand for 20 minutes.
• Meanwhile spoon off fat from the pan juices.
• Stir in whiskey and 3/4 cup water into juices; boil 2 minutes on top of stove, adding a small amount of water in if the sauce is too thick, or if sauce is too thin, boil and reduce.
• Slice the pork thinly, pour the sauce over and serve.

PORK LOIN ROAST WITH HOISIN-SESAME SAUCE

Steps:

• Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides.
• Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140).
• Remove and cover with foil and let stand for about 10 minutes before carving.
• Meanwhile, drain most of the oil from the saute pan and retain any brown bits.
• Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions.
• Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.

SLOW COOKED HONEY-DIJON PORK ROAST

Steps:

• In 4 to 6-quart slow cooker, combine onion and apples.
• In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
• Cover; cook on Low setting 7 to 8 hours.
• Remove pork from slow cooker; place on serving platter. Cover with foil.
• In small saucepan, blend cornstarch and water until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices.
• Serve pork with sauce.

SLOW-COOKED HOISIN POT ROAST

Steps:

• Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

SLOW COOKER CHAR SIU PORK ROAST

Steps:

• Combine first 8 ingredients in a small bowl; stirring with a whisk.
• Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
• Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
• Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
• Can thicken sauce and serve with meat.
• Serve with sticky rice and some stir fry veggies.