Warm Russian Food

WARM RUSSIAN

Warm Russian image

Provided by Food Network

Time 5m

Yield 2 shots

Number Of Ingredients 5

Ingredients

1 ounce vodka
1 ounce brandy
1/2 ounce coffee liqueur
1/2 ounce heavy cream
Ground cinnamon, for garnish

Steps:

Combine the vodka, brandy, coffee liqueur and heavy cream in a cocktail shaker with ice and shake. Pour into 2 shot glasses and serve with a pinch of cinnamon.

WARM RUSSIAN SALAD

Warm Russian salad image

Give vegetables a twist

Provided by Ruth Watson

Categories Dinner, Lunch, Side dish, Vegetable

Time 1h10m

Number Of Ingredients 11

Ingredients

750g waxy potato (eg Charlotte, Maris Bard), peeled
250g carrot
2 large celery sticks, trimmed
175g fine French beans , topped and tailed
175g shelled pea or broad beans (about 600g/1lb 5oz in their pods)
2 medium gherkins , roughly chopped
1 tbsp salted capers , rinsed and roughly chopped (optional)
2 large egg yolks
1 tbsp cider vinegar or white wine vinegar
1 tbsp lemon juice
175g unsalted butter

Steps:

Put a very large saucepan of salted water on to boil. Cut the potatoes to marshmallow size, the carrots and celery into dice about two-thirds that size; and the French beans into 2cm/3⁄4in pieces.
Add the vegetables in turn to the pan of boiling water, starting with the potatoes and ending with the peas. Cook until they are all just tender (neither crunchy, nor fondant). Drain and keep warm.
Meanwhile, make the hollandaise. Put the egg yolks, vinegar and lemon juice into a blender and whizz for a few seconds. Melt the butter in a small saucepan over a lowish heat, then raise the temperature and bring the butter to a bubble. Leave the pan to one side for a minute to allow the milky residue to settle.
With the blender going, slowly pour a thin stream of butter through the lid. Continue adding the golden liquid until the milky sediment appears (discard it). Remove the lid, season the sauce and whizz for a few more seconds. Replace the lid and keep the hollandaise in a warm place (but NOT over direct heat) for up to 30 minutes.
Tip the warm vegetables into a large mixing bowl and add the gherkins and (optional) capers. Very, very gently stir in the sauce, using a soft plastic scraper. Serve as soon as possible.

Nutrition Facts : Calories 382 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 16 grams fiber, Protein 7 grams protein, Sodium 0.09 milligram of sodium

WARM WHITE RUSSIAN

Warm White Russian image

What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.

Provided by Juliana Hale

Categories Christmas Cocktails

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

3 fluid ounces hot strong coffee
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce vodka
1 fluid ounce half-and-half
1 round chocolate truffle

Steps:

Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
Tip truffle into the drink just before drinking.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 12.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 17.2 mg

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