THE BEST APPLE CRISP BARS
The Best Apple Crisp Bars feature a brown sugar shortbread crust, plenty of apples, and a buttery crumb topping! Bake until the top is golden and serve with vanilla ice cream! Sure to become one of your favorite apple desserts!
Provided by Ashley Manila
Categories Dessert
Time 2h25m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees (F). Line a 9x13-inch pan with parchment paper, allowing paper to overhang on two of the ends. Spray with non-stick baking spray and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld electric mixer, beat together the butter and both sugars until light and fluffy, about 2-3 minutes. On low speed, add flour and mix until combined. The dough will be crumbly.
- Press dough evenly into the bottom of the prepared pan. Bake for 16 minutes. Remove from oven and set on a cooling rack to cool as you prepare the filling. Keep oven temperature at 350.
- In a large bowl, combine apples and lemon juice and toss to coat. Add in the cinnamon, flour, sugar, and salt. Toss until apples are evenly coated. Arrange apples in an even layer on top of the partially baked crust.
- Cut the butter into small cubes.
- In a large bowl, combine the oats, both sugars, cinnamon, and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
- Sprinkle the topping evenly over the apples.
- Place the pan in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the apples are bubbling.
- Remove from the oven and place the pan on a cooling rack. Cool for at least 1 hour before serving.
SHEET PAN APPLE CRISP
This one's great for feeding a crowd.
Provided by Leslie Kelly
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
- Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
- Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 50.3 g, Cholesterol 20.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 4.3 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 28.9 g
APPLE CRISP BARS
The perfect dessert for apple season - these apple crisp bars have a shortbread crust, cinnamon apples, and oatmeal crumble on top. Delicious with a drizzle of caramel sauce or scoop of ice cream.
Provided by Fiona Dowling
Categories Dessert
Time 4h25m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350F (180C) degrees. Line an 8x8 inch (20x20 cm) pan with parchment paper, leaving an overhang around the edges.
- In a medium bowl, beat together the butter and sugar until combined.
- With the mixer on low speed, mix in the flour, cornstarch and salt.
- Press the dough into the bottom of the prepared pan.
- Bake in the preheated oven for 22-25 minutes, or until the top looks set and slightly golden around the edges.
- Remove the pan from the oven (keep the oven turned on)
- Peel and core the apples, then slice into thin slices.
- Place the thinly sliced apples in a bowl, and toss with the flour, sugar and cinnamon.
- Place the apple slices over the top of the baked shortbread base.
- Stir together the flour, brown sugar, white sugar, cinnamon and oats.
- Stir in the melted butter - the mixture should feel like wet sand.
- Crumble the topping over top of the apples.
- Bake in the preheated oven for 35 minutes.
- Remove from the oven and cool the bars fully (while in the pan).
- When ready to slice, lift the bars out of the pan using the overhang of the parchment paper.
- Place on a cutting board and slice.
Nutrition Facts : Calories 324 kcal, Carbohydrate 44 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 70 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
APPLE CRISP BARS
Remember the smell and taste of home baked apple crisp in the morning? These bars revive that experience by making a portable pocket-sized version of this old favorite. It's a quick breakfast on-the-go or healthy lunch-time snack.
Provided by nealbray
Categories Breads
Time 40m
Yield 24 2inch square bars
Number Of Ingredients 11
Steps:
- Put the first 3 ingredients in a mixing bowl and place in the fridge overnight.
- Preheat oven to 375°F.
- Lightly grease a 9x13-inch pan.
- Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well.
- Spread evenly in 9x13-inch pan.
- Bake in the oven for 30 minutes.
- Remove from oven and cut while still hot into approximately 2-inch squares (4 by 6 rows).
- Remove bars after the pan has cooled.
Nutrition Facts : Calories 77.9, Fat 2, SaturatedFat 0.2, Sodium 15.4, Carbohydrate 14.3, Fiber 1.4, Sugar 6.2, Protein 1.7
APPLE CRISP BARS
Apple crisp and apple pie are brought together in a delicious bar made with a shortbread crust, sweet apple filling, and a buttery crumble topping.
Provided by Kristen Chidsey
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and line an 8 inch square pan with foil or parchment paper.
- Beat the butter until light and fluffy. Add in the sugar beat until creamy. Mix in the flour until just combined. Place the dough into the lined pan and prick with a fork several times over the surface. Bake for 15 minutes.
- Toss the sliced apples together with sugar, flour, cinnamon, and nutmeg. Pour over the prebaked crust.
- Combine the flour, oats, butter, and cinnamon until just combined. Sprinkle over apples. Return to the oven and bake for additional 30-35 minutes.
- Once baked, let cool for 10 minutes in the pan, then carefully lift out the parchment paper and let cool completely before slicing into bars.
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
APPLE CRISP
Make and share this Apple Crisp recipe from Food.com.
Provided by KC8RQY
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
- Place apples in bottom of pan.
- Mix remaining ingredients until crumbly; sprinkle over apples.
- Bake for 30-45 minutes.
Nutrition Facts : Calories 455.2, Fat 16.5, SaturatedFat 10, Cholesterol 40.6, Sodium 127.1, Carbohydrate 76.7, Fiber 4.7, Sugar 53, Protein 3.8
APPLE CRISP MIX-IN-THE-PAN BARS
Steps:
- DIRECTIONS 1. Preheat the oven to 375° and place a rack in the middle position. Line a 9-by-13-inch baking pan with parchment paper. 2. In the baking pan, combine the oats with the flour, brown sugar, 1½ teaspoons of the cinnamon, the salt and the baking soda. Add the butter and stir until combined. Remove 2 cups of the crumbs from the pan and set aside. Firmly press the remaining mixture into the bottom of the pan to cover. 3. Spread half the apple slices evenly over the bottom crust. Sprinkle ½ tablespoon of the granulated sugar, the lemon juice and the remaining ¼ teaspoon cinnamon over the apples. Layer on the remaining apples, then sprinkle the remaining ½ tablespoon granulated sugar over the top. 4. Scatter the reserved oat mixture over the apples and cover the pan tightly with foil. Bake for 30 minutes to begin softening the apples. Remove the foil and bake for 20 minutes longer or until the oat topping is golden and the apples are completely tender. Transfer the baking pan to a wire rack to cool. To serve, cut into rectangular bars.
APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL
Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!
Provided by Karen
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
- Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
- Add the sliced apples to the pan.
- In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
- Sprinkle the streusel over the apples.
- Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
- Let stand for a few minutes before serving hot or room temperature.
- Serve with ice cream and this amazing caramel sauce.
- Serves 12-16.
Nutrition Facts : ServingSize 1 slice, Calories 349 kcal, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 111 mg, Carbohydrate 60 g, Fiber 5 g, Sugar 42 g, Protein 3 g, TransFat 1 g, UnsaturatedFat 4 g
EASY APPLE CRISP BARS
These apple bars have TWO layers of the sweet oatmeal streusel that everyone loves best - in the crust & topping. A tasty alternative to pie!
Provided by Garnish With Lemon
Categories Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line an 8 x 8 baking dish with parchment so the paper hangs over all four sides. Set aside.
- Stir together oats, 3/4 cup flour, brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves, salt and baking soda in a medium bowl. Pour melted butter into oat mixture and stir to combine. Place 1 cup oat mixture aside and press remaining into bottom of baking dish.
- Combine apples, granulated sugar, lemon juice, remaining 1 tablespoon flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves. Stir to evenly coat. Dump apples on top of crust in baking dish and gently even them out. Crumble remaining 1 cup oat mixture on top of apples. Cover foil and bake for 30 minutes. Remove foil and bake for another 25-30 minutes or until crumb is golden brown. Cool on a wire rack.
- Slice bars once completely cool and cover loosely until ready to serve.
Nutrition Facts : ServingSize 1 bar, Calories 253 kcal, Carbohydrate 44 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 149 mg, Fiber 3 g, Sugar 28 g, TransFat 1 g, UnsaturatedFat 3 g
BROWN BUTTER APPLE CRISP BARS
These bars are a delicious new way to enjoy apple crisp.
Provided by Kim
Categories Bar Cookies
Time 1h45m
Yield 16
Number Of Ingredients 16
Steps:
- Place 1/2 cup butter in a medium, light-colored saucepan over medium-low heat. Cook, swirling often, until butter is browned and fragrant, about 10 minutes. Pour into a large mixing bowl and set brown butter aside.
- Combine apples, 2 tablespoons brown sugar, 2 tablespoons butter, lemon juice, 1/4 teaspoon cinnamon, and pinch of salt in the same saucepan. Place the pan back over medium-low heat and cook, stirring occasionally, until apples are softened, about 10 minutes.
- Mix water and cornstarch together in a small bowl or measuring cup. Pour mixture into the saucepan and stir to combine. Cook until mixture thickens slightly, 1 to 2 more minutes. Remove pan from the heat and let cool slightly.
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch square baking pan with enough parchment paper to have overhang on all sides.
- Add oats, flour, 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, vanilla, baking soda, nutmeg, and 1/4 teaspoon salt to the brown butter and mix until well combined. Measure out 1 cup of this mixture and set aside for topping.
- Pour remaining oat mixture into the prepared pan; firmly press into an even layer. Pour apples and sauce over the crust and spread into an even layer. Sprinkle with reserved oat mixture.
- Bake in the preheated oven until top is golden brown and crisp, 30 to 35 minutes. Remove from the oven and let cool completely, about 30 minutes, before slicing into 16 bars.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 21.7 g, Cholesterol 19.1 mg, Fat 7.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 89.7 mg, Sugar 11.2 g
APPLE CRISP SHORTBREAD BARS
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat your oven to 300 degrees F and line an 8x8 baking pan with parchment paper. Be sure to bring the parchment up the sides as it makes it easier to lift out later.
- Shortbread Base:
- Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow, that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes.
- Apple Filling:
- In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated.
- Topping:
- Mix flour, ¾ up brown sugar. Cut in the butter and knead together.
- Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the Topping evenly on top and place in the oven to bake for 30 minutes.
- Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.
APPLE PIE BARS
If you're looking for the perfect fall dessert, these apple pie bars are made with a shortbread dough that's used to form the crust and streusel topping.
Categories picnic tailgate Thanksgiving baking comfort food dessert fruit
Time 2h40m
Yield 12-16 servings
Number Of Ingredients 20
Steps:
- For the crust and topping: Preheat the oven to 350˚. Spray a 9 x 13 inch baking pan with cooking spray. Line the pan with parchment paper. (This will make it easier to lift the pie bars out of the pan after baking.)
- Beat the butter, sugars, and vanilla in a large bowl with an electric mixer for 4-5 minutes, until combined and airy. Scrape down the sides and bottom of the bowl. Add the flour and salt to the bowl and mix at low speed until combined.
- With lightly moistened hands, press about 3/4 of the crust mixture along the bottom and slightly up the sides of your prepared pan. Refrigerate for 15 minutes. Place the remaining 1/4 of the crust mixture (about 1 1/2 cups) in the fridge until needed.
- Transfer the pan to the preheated oven and bake until the crust is golden brown, 20 to 25 minutes. Place on a wire rack to cool.
- For the filling: Toss the apple slices and vinegar together in a large bowl. Add the brown sugar, cornstarch, apple pie spice, and salt and toss well to coat. Spread the apples evenly over the crust, leaving a small border around the edges.
- Tear the reserved crust mixture into small pieces. Using your hands, combine the pecans with the dough and scatter the mixture evenly over top of the apples. Bake for 1 hour, rotating pan halfway through, until the apples are fork-tender and the topping is golden brown. Cool completely in the pan, about 1 to 2 hours
- For the glaze: Combine the maple syrup, butter, cream cheese, powdered sugar, and milk or cream in a medium bowl. Whisk until combined and smooth. Once the bars are cool, lift from the pan using the parchment paper overhang and place on a cutting board. Drizzle evenly with the glaze. Cut into squares and serve.
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
CINNAMON APPLE CRISP BARS RECIPE
Move over apple pie, these easy to make Apple Crisp Bars have a buttery shortbread cookie base, apple pie filling and a cinnamon streusel top! Share this easy apple bars recipe with vanilla bean ice cream and/or caramel sauce.*Plan Ahead* This recipe needs to cool for at least an hour and a half prior to slicing. The cooler the bars, the better they hold together.
Provided by Traci York | Vanilla And Bean
Categories Dessert
Time 1h45m
Number Of Ingredients 17
Steps:
- Lightly oil the bottom and sides of an 8 inch by 8 inch baking pan with pan spray or vegetable oil. Line the pan with parchment paper leaving "handles" to lift the apple bars out of the pan. Set aside.
Nutrition Facts : ServingSize 1 bar, Calories 241 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 83 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 4 g
CARAMEL APPLE CRISP BARS
This easy-to-make, easy-to-eat caramel apple crisp bar recipe is the epitome of spicy, caramel-kissed goodness.
Provided by My Food and Family
Categories Home
Time 1h
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
- Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
- Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
- Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
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