Old World Kielbasa Food
GRANDMA'S POLISH "HALUSKI"
This is an Old World thrift comfort food. We used to get home-made Kielbasa sausage when I was young from the butcher at Farmers Market. This is filling and children usually love it. It's what I call a "More" dish. There are many versions of this and I came across a many-ingredient one concocted by Guy Fieri of Diners, Drive-Ins...
Provided by Dutch Reyveld
Categories Pasta
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Chop onion and cabbage coarsely. In a large skillet fry the bacon fairly crisp and discard most of the grease, add the butter and slowly make it brown. THIS is an important part. Cook the onion and cabbage over medium heat in the bacon/butter until it's soft, stirring as necessary to prevent burning. This will take quite a while and reduce by about 1/2. Cook the Kielbasa together with this.
- 2. While the above is cooking, boil the noodles to the instructions, drain well and when the cabbage mix is ready, mix it all together. You can now add the optional sour cream if you like.
- 3. I've added about a cup of well rinsed and drained Sauerkraut at times and liked that as well. Optional.
OLD-WORLD KIELBASA
I've been making this recipe for most of my some 70 years. No one can resist this hearty old-fashioned fare.-Ethel Harrison, North Fort Myers, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 115 calories, Fat 6g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 454mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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