North Pole Soup Food

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NORTH POLE SOUP (HAM & KIDNEY BEAN SOUP)



North Pole Soup (Ham & Kidney Bean Soup) image

This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper.

Provided by LitaLou

Categories     Ham

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 medium onion, sliced
1 medium carrot, cut in 1/4-inch rounds
2 garlic cloves, diced
1/2 teaspoon dried basil
3 ounces ham, diced
1/2 cup canned tomato
3 cups chicken broth
1 cup red kidney beans, drained
1/2 cup macaroni
salt
pepper
parmesan cheese, grated

Steps:

  • Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
  • Add garlic, basil and ham and cook an additional 2 minutes.
  • Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
  • Add pasta, and cook until done per package directions.
  • Serve with Parmesan cheese.

NORTH POLE SOUP



North Pole Soup image

This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat!

Provided by mostrah

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 medium onions, thinly sliced
2 carrots, peeled and sliced into 1/4 inch disks
4 cloves garlic
6 ounces ham, diced
15 ounces canned tomatoes, drained and crushed
14 ounces of canned beans, black or red
6 cups chicken broth
5 ounces rotelle pasta or 5 ounces shell pasta
salt and pepper
parmesan cheese (to garnish)

Steps:

  • In large sauce pan, heat oil and add onions and carrots.
  • Cook 5 minutes or until soft.
  • Add garlic and ham.
  • Cook 2 minutes.
  • Add tomatoes and cook 5 minutes.
  • Add broth and beans.
  • Bring to a boil and mash some of the beans to thicken.
  • Lower heat and simmer 20 minutes.
  • Return to boil and add pasta.
  • Boil 6 minutes or until pasta is al dente.
  • Season with freshly ground black pepper and cheese.

Nutrition Facts : Calories 461, Fat 12.8, SaturatedFat 2.6, Cholesterol 22.1, Sodium 1943.6, Carbohydrate 64.2, Fiber 9.8, Sugar 7.4, Protein 23.5

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