PASTA WITH SWISS CHARD
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Provided by JNADRIG
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook for 1 minute to soften. Add the Swiss chard. Cook and stir until the stems of the chard are tender. You can use some of the hot pasta water to help steam the chard in the covered pan.
- Stir the hot spaghetti into the chard mixture along with the capers. Season to taste with salt and black pepper, and drizzle with lemon juice if desired. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 453 calories, Carbohydrate 62.3 g, Cholesterol 8.8 mg, Fat 17.7 g, Fiber 11.5 g, Protein 17.1 g, SaturatedFat 3.9 g, Sodium 443.5 mg, Sugar 4.2 g
BACON AND SWISS CHARD PASTA
Provided by Bon Appétit Test Kitchen
Categories Pasta Quick & Easy High Fiber Dinner Vinegar Bacon Spring Summer Family Reunion Chard Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, cook bacon in heavy large pot over medium heat until beginning to crisp, about 10 minutes. Transfer to paper towels to drain. Drain all but 2 tablespoons bacon drippings from skillet. Add onion and saut over medium-high heat until softened, about 7 minutes. Add Swiss chard and sprinkle with salt and pepper. Add pasta cooking liquid to skillet. Toss until chard is wilted and tender, about 4 minutes. Sprinkle vinegar over; cook 1 minute.
- Add linguine and oil to sauce in pot and toss to coat. Transfer to large bowl. Sprinkle with bacon and cheese. Season to taste with salt and pepper.
SPAGHETTI WITH BACON AND CHARD
Bacon and chard are the stars of this quick pasta dinner. Smokey bacon flavors creamy sauce with sharp Pecorino cheese that coats swirls of spaghetti and the earthy greens. It's a decadent way to eat your veggies.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Gather your ingredients.
- Place a large pot of water on to boil for pasta.
- Stem the chard. Chop the stems. Coarsely chop the greens and keep separate.
- Stack the bacon and cut the bacon into batons 1/8 to 1/4-inch wide.
- Peel and chop the onion. Halve the leek lengthwise and trim the tough green tops. Run the leek under the water and wash thoroughly. Chop the leek, whites and light greens. Peel the garlic and grate or chop.
- Heat a large deep skillet over medium-high heat. Add bacon and render, then remove from pan, if desired. Reserve 2 tablespoons drippings in pan, drain off excess if there is any.
- Add EVOO or butter to pan and add the stems, onions, leeks and garlic. Season with salt, pepper, 1/4 teaspoon nutmeg and thyme and soften, 5 to 6 minutes. Add wine and stock if using and let it absorb.
- Salt boiling water and cook pasta to 1 minute less than package directions for al dente. Reserve 1/2 cup starchy water.
- Toast nuts while pasta cooks in small skillet over moderate heat.
- Add cream to sauce, wilt the greens into stems and add a little nutmeg. Return bacon to pan. Drain pasta and add to sauce and greens with reserved water and cheese. Toss pasta 1 minute. Adjust seasoning and serve topped with chopped toasted nuts and pass more cheese at table.
- To a shaker, add wine, brandy, simple syrup, allspice and orange juice. Shake it up. Pour into a wine glass and top with seltzer.
BACON AND SWISS CHARD TACOS
Chard gives this Mediterranean-style taco dish fresh twist.
Provided by Inspired Taste
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook oil and bacon over medium heat 5 minutes; add sliced onion. Season with a pinch of salt; cook 5 to 8 minutes or until bacon is crispy and onion is soft and lightly browned. Drain.
- Add garlic and red pepper flakes. Cook about 1 minute, stirring occasionally, until garlic is fragrant. Add Swiss chard and chicken broth. Cook 5 to 6 minutes or until Swiss chard is tender and has wilted.
- Place tortillas on microwavable plate. Cover with waxed paper, and microwave 45 to 60 seconds or until warm.
- Fill each tortilla with Swiss chard and bacon mixture, then top with cheese.
Nutrition Facts : ServingSize 1 Serving
SWISS CHARD AND BACON PASTA
Time 25m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to boiling. Add pasta and cook al dente according to package directions. Drain and keep warm. Meanwhile, for the Swiss chard, remove and slice the stems. Cut leaves in half lengthwise and thinly slice. Set aside. In a large skillet or Dutch oven cook bacon over medium-high heat for 4 - 5 minutes or until lightly browned. Add onion and cook, stirring, for 2 minutes. Add chard stems and cook 1 minute. Add chard leaves and cook, stirring, for 2 minutes or until wilted. Add pasta and oil; cook and stir until heated through. Top with Parmesan and serve.
SWISS CHARD AND LEMON RICOTTA PASTA
Provided by The Wimpy Vegetarian
Time 30m
Number Of Ingredients 10
Steps:
- Bring a pot of well-salted water to a boil over high heat. Blanch the Swiss chard for 5 minutes. Scoop out the chard, and drain well, squeezing out as much of the water as possible. Chop again and set aside.
- Keep the pot of water boiling, and add the spaghetti noodles. Follow the directions on the packet for making the spaghetti. Drain and set aside, retaining about 1 cup of liquid from cooking the noodles.
- Fry bacon until just crispy. Add the shallot and saute until soft, adding olive oil if needed.
- Add the Swiss chard and toss well to break up the chard clumps.
- Combine the ricotta and Parmesan cheeses in a small bowl, and add the lemon zest, salt, and red pepper flakes. Add to the Swiss chard mixture in the saute pan and mix well.
- Add cooked spaghetti, and some of the pasta water as needed.
- Serve warm.
PASTA WITH SWISS CHARD
Make and share this Pasta With Swiss Chard recipe from Food.com.
Provided by MilanzMom
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, except omit any oil or salt. Drain. Return pasta to saucepan; cover and keep warm.
- Cut out and discard center ribs from Swiss chard or remove stems from spinach.
- Coarsely chop greens; set aside.
- In a large nonstick skillet cook garlic in hot oil over medium heat for 15 seconds. Add greens. Cook over medium-low heat about 3 minutes or until greens are wilted, stirring frequently.
- Stir in ricotta cheese, milk, basil, salt, pepper, and nutmeg. Cook and stir for 3 to 5 minutes more or until heated through.
- Add the ricotta mixture and tomato to cooked pasta; toss gently to combine. Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 369.4, Fat 11.5, SaturatedFat 4.5, Cholesterol 67.1, Sodium 478.8, Carbohydrate 50.4, Fiber 4.2, Sugar 3.9, Protein 17.5
PASTA WITH SWISS CHARD BACON AND LEMONY RICOTTA
This is fantastic! There are so many different flavors going on... Creamy ricotta, tangy lemon, salty bacon... YUMM-O! I found this in Rachael Ray's 365: No Repeats cookbook when I was looking for a recipe to use up some leftover ricotta. I used arugula instead of the Swiss chard, so use what you have. Omit the bacon (or use a vegetarian one) and use vegetable stock to make it vegetarian. This doesn't re-heat very well, so only make as much as you need.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil for the pasta. When the water comes to a boil, add salt and cook the pasta al dente.
- While the pasta cooks, preheat a large skillet over moderate heat. Add the olive oil and bacon, and cook until the bacon crisps, about 3 minutes.
- To the bacon add the garlic, onions, salt, pepper and red pepper flakes and cook, stirring frequently, for 5 minutes or until the onions are lightly caramelized.
- Add the chopped Swiss chard, toss to coat, and wilt the chard down.
- Turn the heat up to high and add the chicken stock. When the liquid comes to a boil, reduce the heat and simmer for 6 to 7 minutes.
- In a small bowl, combine the ricotta with the lemon zest and season with salt and pepper. Place ¼ cup of the ricotta mixture in the bottom of 4 bowls. Set aside.
- Add the lemon juice to the Swiss chard. Drain the pasta well and toss with the greens for a minute to let the juices absorb into the pasta.
- Turn the heat off and add the grated Parmesan cheese and toss to distribute. Serve immediately, dishing it up on top of the ricotta cheese. Stir before eating.
LEMON RICOTTA PASTA WITH FRESH PEAS
This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!
Provided by Karen
Categories Main Course
Time 20m
Number Of Ingredients 18
Steps:
- In a large, high sided skillet, toast the pine nuts over medium heat. Watch them carefully! Stir them constantly! These will burn in a hot minute and then you will be out 5 bucks worth of expensive nuts. Not that I'm speaking from experience...
- Once the pine nuts are toasty and golden and fragrant, remove to a plate and set aside.
- Fill the high sided skillet with water and add 1 tablespoon of salt (it should taste like seawater.) Bring to a boil over high heat.
- Add the pasta and cook, stirring occasionally, until al dente. It should only take about 10 minutes, but check the package. Don't overcook it. Nobody likes limp noodles.
- When the pasta is al dente, drain in a colander and return to the same pot. Drizzle with olive oil and stir.
- Meanwhile, make the ricotta pea sauce. In a food processor or blender, add garlic and a bunch of parsley*. I didn't measure this, just throw in what looks like it will be 1/3 cup. Add oregano and thyme, and pulse or blend until the parsley and garlic are finely chopped.
- Add 1 and 1/2 cups peas, the ricotta, the lemon zest and juice, 1/4 cup olive oil, 2 teaspoons kosher salt (see note), and black pepper. Pulse until the mixture comes together but still has some texture to it, it shouldn't be completely smooth.
- Add the ricotta mixture to the pasta and stir it up. Add the remaining cup of peas.
- Add 1/2 cup grated Parmesan and a few drizzles of olive oil. You can add this to the pot or over each individual serving.
- If you are serving adults, add a few shakes of crushed red pepper, or if you are serving kids leave it out (or just add a little).
- Top each serving with some toasted pine nuts.
Nutrition Facts : ServingSize 1 g, Calories 965 kcal, Fat 44 g, SaturatedFat 14 g, Cholesterol 65 mg, Sodium 3203 mg, Carbohydrate 105 g, Fiber 9 g, Sugar 9 g, Protein 38 g, UnsaturatedFat 27 g
PASTA WITH BACON AND RICOTTA
Today's dish is pasta with bacon and ricotta: known locally as the "Pasta del Pecoraro".
Provided by Italian Food Boss
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Cut the bacon (or pancetta) in small cubes;
- Gently fry them in a hot pan with some olive oil until crispy;
- Put the water for the past to boil and, when boiling, throw the pasta in;
- In a separate bowl, start making the ricotta cream. Add the ricotta and the Parmesan and whisk everything. Add some hot water (the one you are using for the pasta) as required to create the cream. Season with pepper to your preference
- When the pasta is al dente, add the bacon in the bowl and whisk everything together
- Serve immediately and add more pepper
- ENJOY!
Nutrition Facts : Calories 1002 kcal, Carbohydrate 80 g, Protein 50 g, Fat 52 g, SaturatedFat 25 g, Cholesterol 126 mg, Sodium 1305 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PASTA WITH SWISS CHARD, BACON, AND LEMONY RICOTTA CHEESE
Steps:
- Bring a large pot of water to a boil for the pasta. When the water comes to a boil, add salt and cook the pasta al dente.
- While the pasta cooks, preheat a large, deep skillet over moderate heat. Add the EVOO and bacon and cook until the bacon crisps, about 3 minutes. To the bacon add the garlic, onions, salt, pepper, and crushed red pepper flakes and cook, stirring frequently, for 5 minutes, or until the onions are lightly caramelized. Add the chopped Swiss chard, toss to coat, and wilt the chard down. Turn the heat up to high and add the chicken stock and a couple of ladles, about a cup, of the starchy, boiling water from the cooking pasta. When the liquid comes up to a boil, reduce the heat and simmer for 6 to 7 minutes.
- In a small bowl, combine the ricotta with the lemon zest and season with salt and pepper. Place 1/4 cup of the ricotta mixture in the bottom of each of 4 pasta bowls and reserve.
- Add the lemon juice to the Swiss chard. Drain the pasta well and toss with the greens for a minute or so to let the juices absorb into the pasta. Turn the heat off and add the grated Parmigiano cheese to the pasta and greens and continue to toss to distribute. Serve the pasta immediately, dishing it up on top of the ricotta cheese. Stir the lemony ricotta up in your bowl to mix with the pasta.
GARDEN PASTA WITH LEMON RICOTTA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas during the last 2 minutes. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Meanwhile, heat 3 tablespoons butter in a large skillet over medium-high heat. Add the garlic, 1/2 teaspoon salt and a few grinds of pepper; cook until the garlic is softened, about 1 minute. Add the radishes and bell pepper; cook, stirring, until softened, about 2 minutes. Add half of the reserved pasta cooking water and cook until the vegetables are tender, 2 more minutes. Season with salt and pepper.
- Add the pasta and snap peas to the skillet along with the remaining 3 tablespoons butter, the parmesan and all but a few tablespoons of the herbs; toss to coat, adding enough of the reserved pasta cooking water to loosen. Season with salt and pepper.
- Combine the ricotta, 1 tablespoon water, the lemon zest and a pinch of salt in a bowl. Top each serving with the lemon ricotta and the remaining herbs.
More about "pasta with swiss chard bacon and lemony ricotta cheese food"
BEST SWISS CHARD RICOTTA RECIPE - HOW TO MAKE LEMON PASTA
From food52.com
Reviews 69Servings 4Cuisine AmericanCategory Entree
CHARD, BACON, ROSEMARY AND CHILLI PASTA RECIPE / RIVERFORD
From riverford.co.uk
Servings 2Total Time 35 mins
- Heat 1 tablespoon of oil in a frying pan, add the bacon lardons and fry for 3-4 minutes until browned. Remove to a plate.
- Add a splash more oil to the pan and turn the heat down. Add the onion and chopped chard stems. Fry gently for 10 minutes, stirring now and then to stop them catching.
- Boil the chard leaves for 3 minutes, then drain. Refresh in a bowl of cold water, then drain again and squeeze out any excess moisture. Roughly chop the leaves.
LEMON RICOTTA PASTA WITH FRESH HERBS - JUST A LITTLE BIT ...
From justalittlebitofbacon.com
Cuisine ItalianTotal Time 20 minsCategory Main CourseCalories 550 per serving
- Cook the pasta in a large pot of boiling salted water until done. Scoop out ~1 cup of the water and drain the pasta.
BACON AND SWISS CHARD PASTA RECIPE - BON APPéTIT
From bonappetit.com
4.5/5 (2)Total Time 35 minsServings 6
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, cook bacon in heavy large pot over medium heat until beginning to crisp, about 10 minutes. Transfer to paper towels to drain. Drain all but 2 tablespoons bacon drippings from skillet. Add onion and sauté over medium-high heat until softened, about 7 minutes. Add Swiss chard and sprinkle with salt and pepper. Add pasta cooking liquid to skillet. Toss until chard is wilted and tender, about 4 minutes. Sprinkle vinegar over; cook 1 minute.
- Add linguine and oil to sauce in pot and toss to coat. Transfer to large bowl. Sprinkle with bacon and cheese. Season to taste with salt and pepper.
RED CHARD AND RICOTTA SPAGHETTI WITH BACON RECIPE | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add EVOO, 2 turns of the pan, add smoked pancetta or bacon and render 2 minutes, add chard stems and shallots, cook 3-4 minutes and season with salt and pepper, add garlic, wilt in greens and season with nutmeg
CAROLE'S CHATTER: FOOD ON FRIDAY: SILVERBEET & SPINACH
From caroleschatter.blogspot.com
Estimated Reading Time 4 mins
PENNE WITH SWISS CHARD AND RICOTTA | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
SWISS CHARD PASTA W/LEMONY BREAD CRUMBS AND BACON BITS ...
From eatthebite.com
Total Time 35 mins
FEBRUARY 18: PASTA WITH SWISS CHARD, BACON, AND LEMONY ...
From sarahstone-365norepeats.blogspot.com
Estimated Reading Time 3 mins
PASTA | SWISS CHARD AND LEMON RICOTTA PASTA RECIPE ON ...
From headtopics.com
PASTA WITH SWISS CHARD BACON AND LEMONY RICOTTA RECIPES
From tfrecipes.com
PASTAWITHSWISSCHARDBACONANDLEMONYRICOTTA
From tfrecipes.com
PASTA WITH SWISS CHARD BACON AND LEMONY RICOTTA RECIPE ...
From pinterest.com
UV COOKS: SWISS CHARD & LEMON RICOTTA PASTA | ULTRA VIRES
From ultravires.ca
MUSHROOMS, BACON AND SWISS CHARD WITH GEMELLI | CANADIAN ...
From canadianliving.com
SWISS CHARD AND LEMON RICOTTA PASTA RECIPE ON FOOD52 ...
From pinterest.fr
PASTA WITH SWISS CHARD - JOYCE'S KITCHEN
From joyceiscooking.weebly.com
SWISS CHARD AND LEMON RICOTTA PASTA | RICOTTA PASTA, CHARD ...
From pinterest.ca
SWISS CHARD WITH LEMON RICOTTA PASTA - GLOBAL GARDENS
From globalgardensboise.org
PASTA WITH SWISS CHARD, BACON, AND LEMONY RICOTTA CHEESE
From mylittleblackcookbook.blogspot.com
PASTA WITH SWISS CHARD, BACON, AND LEMONY RICOTTA CHEESE ...
From eatyourbooks.com
PASTA ARCHIVES - EAT THE BITE
From eatthebite.com
BOOKCOOK: SWISS CHARD AND LEMON RICOTTA PASTA
From bookcook.blogspot.com
#49 PASTA WITH SWISS CHARD, BACON, AND LEMONY RICOTTA CHEESE
From momteacherfriend.blogspot.com
PASTA WITH SWISS CHARD & BACON | NEW ENTRY SUSTAINABLE ...
From nesfp.org
PASTA BLOGHOP- SWISS CHARD AND LEMON RICOTTA PASTA: THE ...
From pinterest.co.uk
PASTA WITH SWISS CHARD BACON AND LEMONY RICOTTA RECIPE ...
From pinterest.com
PASTA WITH SWISS CHARD BACON AND LEMONY RICOTTA
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love