CUT OUT COOKIES
This is a recipe from my mom. I have not found one I like better yet. If you bake just right they come out soft and puffy! You can use this for any holiday just change the cutter and colored sugar.
Provided by Ellen Brody
Categories Dessert
Time 8m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar and vanilla.
- Add eggs.
- Sift dry ingredients together.
- Add to creamed.
- Chill 3 to 4 hours.
- I always leave over night and it is a lot easier to roll.
- On well floured surface roll 1/4-inch thick (I roll mine a little bit thicker-it makes nice puffy cookies).
- Use flour for rolling pin and cutters.
- Cut to desired shapes.
- Bake at 375° for 6-8 minutes depending on thickness of cookies.
Nutrition Facts : Calories 96.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 13.2, Sodium 99.4, Carbohydrate 13.4, Fiber 0.2, Sugar 6.3, Protein 1.4
PERFECT CUT-OUT COOKIE DOUGH
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Provided by Sarah Z
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
- Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g
CUT OUT COOKIES
This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream frosting and divide it into different bowls and add different colored food coloring drops to them. My mother always made the dough and cut out the cookies and baked them. The kids all got to frost and decorate them together. Hope you and your family enjoy them. NOTE: Time doesn't include chill time required to make dough workable.
Provided by diner524
Categories Dessert
Time 25m
Yield 5-6 dozen cookies, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar and then add in eggs.
- In a separate bowl or plastic bag, combine all dry ingredients and mix well. Mix the dry ingredients in to the butter mixture.
- Cover bowl or put dough in a plastic bag and put in the refrigerator to chill for at least 6 hours or overnight.
- Preheat oven to 375 degrees.
- Once chilled, take approximately 1/5 of the dough and place on lightly floured surface. Roll dough out to about 1/4 inch thickness and using flour dipped cookie cutters, cut out the dough and place on cookie sheets. Bake for 8-10 minutes (oven temps vary so check around 7 mins).
CHRISTMAS CUTOUT SUGAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
CUT-OUT COOKIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h42m
Yield 25 to 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
- Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.
CUT-OUT COOKIES
Provided by Nigella Lawson : Food Network
Time 1h42m
Yield 25 to 30 cookies
Number Of Ingredients 11
Steps:
- Icing:;
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
- Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.
EASY CUT-OUT COOKIES
Easy Cut-Out Cookies could easily become your go-to holiday cookie recipe. Easy Cut-Out Cookies are both super simple to make and supremely fun to decorate. Make your favorite shapes today and get the kids' creativity flowing!
Provided by My Food and Family
Categories Festive 2019
Time 32m
Yield 20 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Process nuts in food processor until finely ground. Add flour, dry pudding mix, sugar and baking powder; pulse until blended.
- Add cream cheese and butter; process just until blended. With food processor running, add egg through feed tube at top of processor, processing until blended. (Dough might look crumbly.)
- Place dough on lightly floured surface; knead until smooth. Divide dough in half. Roll out one portion on lightly floured surface to 1/4-inch thickness; cut into assorted shapes using 3-inch cookie cutters, rerolling scraps as necessary.
- Place cutouts, 1 inch apart, on baking sheets sprayed with cooking spray. Repeat with remaining dough.
- Bake 10 to 12 min. or until edges are lightly browned. Cool 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9198 g, Sugar 0 g, Protein 3 g
CUT OUT COOKIES
This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream frosting and divide it into different bowls and add different colored food coloring drops to them. My mother always made the dough and cut out the cookies and baked...
Provided by Lynn Dine
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream together butter and sugar and then add in eggs.
- 2. In a separate bowl or plastic bag, combine all dry ingredients and mix well. Mix the dry ingredients in to the butter mixture.
- 3. Cover bowl or put dough in a plastic bag and put in the refrigerator to chill for at least 6 hours or overnight.
- 4. Preheat oven to 375 degrees.
- 5. Once chilled, take approximately 1/5 of the dough and place on lightly floured surface. Roll dough out to about 1/4 inch thickness and using flour dipped cookie cutters, cut out the dough and place on cookie sheets. Bake for 8-10 minutes (oven temps vary so check around 7 mins).
More about "cut out cookies food"
40 BEST CUT-OUT COOKIES EVER | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
MAPLE CUTOUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEBKUCHEN CUTOUT COOKIES | CANADIAN LIVING
From canadianliving.com
EASY CHRISTMAS COOKIES FOR KIDS (SO FUN CUT-OUTS!)
From yummytoddlerfood.com
CUT OUT COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CUTOUT COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
CUT OUT COOKIES
From pinterest.ca
CUT OUT COOKIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO MAKE CHOCOLATE CUTOUT COOKIES | FOOD MAGAZINE
From foodmag.ca
SANTA CLAUS CUT OUT COOKIE RECIPE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
CHOCOLATE CUT-OUT COOKIES RECIPE: AN EASY HEART COOKIE ...
From 30seconds.com
BEST BASIC GINGERBREAD CUT-OUT COOKIES RECIPES | BAKE WITH ...
From foodnetwork.ca
DONUT CUTOUT COOKIE CUTTER - KALEIDACUTS
From kaleidacuts.com
CHRISTMAS CUT OUT COOKIES (+ HOMEMADE ICING) - AVERIE COOKS
From averiecooks.com
COOKIES - CUT-OUT COOKIES
From pinterest.ca
BEST CUT OUT SUGAR COOKIES - SUEBEE HOMEMAKER
From suebeehomemaker.com
GRANDMA'S OLD-FASHIONED COOKIES RECIPE: A CUT-OUT COOKIE ...
From 30seconds.com
BEST CUT OUT SUGAR COOKIES - CHRISTMAS CUT OUT SUGAR COOKIES
From dessertsonadime.com
SUGAR COOKIE RECIPE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
THE SCIENCE BEHIND THE PERFECT CUTOUT COOKIE | FOOD ...
From sciencemeetsfood.org
BEST GINGERBREAD CUT-OUT COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHRISTMAS CUTOUT COOKIES | CANADIAN LIVING
From canadianliving.com
CUT-OUT COOKIES : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
CUT OUT COOKIES - FOOD/DRINKS
From pinterest.com
MAPLE GINGERBREAD CUT-OUT COOKIES | FOOD | CBC PARENTS
From cbc.ca
FOOD WRITER CUT-OUT COOKIES - JELLY TOAST
From jellytoastblog.com
FOOD - COOKIES : CUT OUT - PINTEREST
From pinterest.com
GINGERBREAD CUT-OUT COOKIES - BUTTER FOR ALL
From butterforall.com
CUT-OUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CUT OUT COOKIES - LIFE CURRENTS CHRISTMAS HOLIDAY DESSERT
From lifecurrentsblog.com
HOLIDAY CUTOUT COOKIES RECIPE | READER'S DIGEST
From readersdigest.ca
CHOCOLATE CUTOUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUT OUT SUGAR COOKIES (NO CHILL & NO SPREAD) - ALWAYS EAT ...
From alwayseatdessert.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CUT OUT COOKIES | EASY YEAR-ROUND CLASSIC RECIPE
From thefoodieaffair.com
CUT OUT COOKIE RECIPE - EASY AND FUN TO MAKE COOKIES
From homemade-dessert-recipes.com
CUT OUT SUGAR COOKIES • FOOD FOLKS AND FUN
From foodfolksandfun.net
CHRISTMAS CUT-OUT SUGAR COOKIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CUT-OUT SUGAR COOKIES - SIMPLY SO GOOD
From simplysogood.com
THE BEST CUT-OUT SUGAR COOKIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
SNICKERDOODLE CUT-OUT COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love