SLOW COOKER CHICKEN TACO SOUP
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
Provided by RaisinKane aka Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 7h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g
CHICKEN TACO SOUP
I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies.
Provided by mcknelly1
Categories Mexican
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
- Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
- Set slow cooker on low heat setting, cover and cook for 7-8 hours.
- Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Dice the chickn into bite size pieces and return to slow cooker. Stir soup to blend in the chicken.
- Serve topped with shredded cheese or sour cream.
CHICKEN TACO SOUP
Make and share this Chicken Taco Soup recipe from Food.com.
Provided by utahmomtotwo
Categories Clear Soup
Time 30m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into small bite size pieces.
- Cook chicken and garlic in large saucepan until chicken browns.
- Add tomatoes, broth, green chilies, corn and chili powder.
- Simmer for 20-30 minutes to allow flavors to blend.
- Meanwhile preheat oven to 500.
- Cut tortilla into small bite size strips.
- Place strips on baking sheet and bake for 2-4 minutes or until strips brown.
- Check strips often to make sure they don't overcook.
- Set strips aside to cool.
- To serve soup: ladle soup evenly into 4 bowls.
- Top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 T cilantro, 2 tbsp green onions and 1 tbsp sour cream.
Nutrition Facts : Calories 308.9, Fat 6.2, SaturatedFat 2.4, Cholesterol 49.2, Sodium 1310.7, Carbohydrate 39.4, Fiber 5.5, Sugar 11.6, Protein 28.6
CHICKEN TACO SOUP
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast the corn before adding. It turned out great! We served it with Tostito Scoops for "dipping" which our grandson loved. Next time I am going to add some Cilantro and Lime Juice to brighten it up a little. Hubby says it is a keeper!
Provided by Sewing Dragonfly
Categories < 4 Hours
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Shred the chicken, if desired. DO NOT drain the remaining cans.
- Combine all the ingredients into a crock-pot and stir.
- Cook on high for 2 hours or on low for 4 hours. Garnish as desired.
Nutrition Facts : Calories 521.1, Fat 11, SaturatedFat 2.9, Cholesterol 59, Sodium 1714.5, Carbohydrate 72.5, Fiber 18.6, Sugar 12.2, Protein 38.7
TEX MEX CHICKEN TACO SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
PRESSURE-COOKER CHICKEN TACO SOUP
Try this Pressure-Cooker Chicken Taco Soup for the perfect heart-warming dish for a day that calls for comfort food. Topped with sour cream and fresh cilantro, Pressure-Cooker Chicken Taco Soup is a delicious Tex-Mex take on taco night favorites.
Provided by My Food and Family
Categories Soup Recipes
Time 30m
Yield 6 servings (1 cup each)
Number Of Ingredients 11
Steps:
- Set SAUTÉ setting on electric pressure cooker for 5 min. Meanwhile, combine 3 Tbsp. dressing and 1 Tbsp. taco seasoning mix; brush onto both sides of chicken breasts.
- Place chicken in pressure cooker; cook 1 min. on each side. Add remaining dressing and seasoning mix along with the chopped fresh vegetables, canned tomatoes, bouillon cubes and water. Close and lock lid.
- Turn Pressure Release Valve to Sealing position. Cook 8 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
- Remove chicken from pressure cooker; pull into shreds using 2 forks. Return chicken to pressure cooker; stir.
- Serve topped with avocados, plum tomatoes and cheese.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
KICKIN' CHICKEN TACO SOUP
We love a simple slow cooker soup and this is not only easy, it's delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple.
Provided by Teressa Drenth
Categories Chicken Soups
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs.
- 2. Shred cooked chicken breast.
- 3. Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
- 4. Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.
CHICKEN TACO SOUP FOR TWO
This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
- Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.5 g, Cholesterol 60.4 mg, Fat 22.6 g, Fiber 5.5 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 1994.3 mg, Sugar 7.5 g
HEALTHIER SLOW COOKER CHICKEN TACO SOUP
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. This healthier version includes more fresh veggies/herbs and uses seasoning mix from the Healthier Taco Seasoning I recipe on this website. Serve topped with a variety of reduced-fat options.
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 7h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place onion, chili beans, black beans, chopped carrot, corn, tomato sauce, diced tomatoes, and beer in a slow cooker. Add taco seasoning and stir to blend. Lay chicken breasts on top of mixture, pressing down slightly until just covered by other ingredients. Cover and cook on Low for 5 hours.
- Remove chicken breasts from soup and allow to cool long enough to be handled. Shred chicken and stir back into soup. Continue cooking on Low for 2 hours. Serve with cilantro, Cheddar cheese, light sour cream, and crushed tortilla chips.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 42.9 g, Cholesterol 50.3 mg, Fat 5.8 g, Fiber 9.4 g, Protein 28.8 g, SaturatedFat 1.5 g, Sodium 1275 mg, Sugar 5.5 g
CROCK POT CHICKEN TACO SOUP
Make and share this Crock Pot Chicken Taco Soup recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in crockpot in order listed.
- Do NOT rinse or drain beans.
- DO NOT STIR.
- Cook on low for 6 to 8 hours.
- Take chicken out and shred with two forks.
- Put chicken back in, stir, and eat.
Nutrition Facts : Calories 372.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 46.4, Sodium 653.6, Carbohydrate 48.7, Fiber 12.2, Sugar 6.7, Protein 29.8
TACO CHICKEN SOUP
A zesty mexican style soup. It is a simple slow-cooker recipe that only takes a few minutes to put together. I got this recipe from a co-worker and then added a couple of touches of my own.
Provided by B-B-Q Man
Categories Clear Soup
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In slow cooker, combine broth, beans, tomatoes, corn, and onion.
- Stir in spices, then add chicken.
- Cover and cook on LOW 8-10 hours or High 4-6 hours.
- Remove chicken and shred or cut into bit size pieces, return to soup.
- Add hot sauce if you are using it, or just serve it on the side.
- To serve, ladle into soup bowls and your favorite taco toppings.
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