RUNZA CASSEROLE FOR TWO
Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.
Provided by OneHotKitchen
Categories Main Dish Recipes Casserole Recipes
Time 1h55m
Yield 2
Number Of Ingredients 12
Steps:
- Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.
- Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.
Nutrition Facts : Calories 1348.4 calories, Carbohydrate 114.8 g, Cholesterol 256.2 mg, Fat 69.6 g, Fiber 13.3 g, Protein 67.5 g, SaturatedFat 36.8 g, Sodium 1792.2 mg, Sugar 27.8 g
RUNZA CASSEROLE
I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.
Provided by josamky1063
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9x13 pan.
- Cover bottom with 1 package of crescent rolls.
- Brown ground beef with cabbage and onions.
- Drain grease from ground beef.
- Combine ground beef, cabbage, and onion with cream of mushroom soup.
- Pour over rolls.
- Layer with swiss cheese.
- Open second can of crescent rolls layer over cheese, try to cover all cheese.
- Bake 350 degree oven for 20 to 25 minutes.
- MY CHANGES WAS:.
- 2 CANS OF CREAM OF MUSHROOM SOUP.
- 1/2 HEAD OF CABBAGE.
Nutrition Facts : Calories 786.8, Fat 41, SaturatedFat 17.4, Cholesterol 175, Sodium 895.3, Carbohydrate 55.2, Fiber 6.9, Sugar 10.1, Protein 48.3
RUNZA CASSEROLE
Make and share this Runza Casserole recipe from Food.com.
Provided by kzbhansen
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
- In small frying pan brown the Ground Beef.
- Drain excess fat.
- Add the salt and pepper to your taste likeing.
- Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
- When the mixture is bubbly, stir in the cabbage and onion.
- Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
- Open the crescents rolls and lay flat over the meat mixture.
- Bake for 30 mins at 350 or until the crust is golden brown.
Nutrition Facts : Calories 660.7, Fat 36, SaturatedFat 15.4, Cholesterol 140.5, Sodium 1105.1, Carbohydrate 46.1, Fiber 5.1, Sugar 9.1, Protein 37.9
EASY RUNZA CASSEROLE
This is an easy, cheesy casserole version of the great-tasting runza.
Provided by ROSEBUDY23
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g
RUNZA CASSEROLE
This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!
Provided by Karen Petree @kpetree
Categories Casseroles
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
- While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
- Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
- Add the salt and pepper.
- Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
- Sprinkle the cheese on top of the meat mixture.
- Spread the 2nd tube of crescent rolls over the top of the cheese.
- Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.
RUNZA CASSEROLE
Steps:
- Brown ground beef and drain all the fat, Then cook in the cabbage and the onion together.
- When the cabbage is all soft and cooked, put the meat and cabbage mixture into a casserole dish (preferably rectangle). Lay cheese slices on top of the meat cabbage mixture. Then open the cans of crescent rolls and lay it on top of the cheese.
- Bake following the temperature and time on the crescent roll can. Let sit and cool down for 15 minutes, and enjoy supper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "runza casserole food"
RECIPES FOR RUNZA CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUZA CASSEROLE RECIPE WITH CRESCENT ROLLS | HY-VEE
From hy-vee.com
NEBRASKA'S HOMEMADE RUNZA - MY FARMHOUSE TABLE
From myfarmhousetable.com
A TAKE ON RUNZA CASSEROLE | HEALTHY TASTY CHOW
From healthytastychow.com
RUNZA CASSEROLE FOR TWO RECIPES
From recipesfull.net
10 BEST RUNZA RECIPES | YUMMLY
From yummly.com
RUNZA CASSEROLE | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
RUNZA CASSEROLE - MY FOOD AND FAMILY
From myfoodandfamily.com
RUNZA CASSEROLE WITH POLSKA KIELBASA - LIVING A SUNSHINE LIFE
From livingasunshinelife.com
INSTANT POT RUNZA CASSEROLE - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
RUNZA CASSEROLE - 12 TOMATOES
From 12tomatoes.com
RUNZA CASSEROLE - FOOD RECIPES
From recipes.studio
RUNZA CASSEROLE BEST RECIPES
From recipesforweb.com
RUNZA CASSEROLE NEBRASKA BEST RECIPES
From recipesforweb.com
COPYCAT RUNZA CASSEROLE | RECIPE | RUNZA CASSEROLE, RUNZAS ...
From pinterest.com
RUNZA CASSEROLE - BIGOVEN
From bigoven.com
RUNZA CASSEROLE - LEENCUISINE.COM
From leencuisine.com
RUNZA CASSEROLE | THE FOOD MAN'S JOURNAL
From thefoodmansjournal.com
RUNZA CASSEROLE | RECIPES, FOOD, COOKING
From pinterest.ca
HOMEMADE RUNZAS - NEBRASKA'S FAMOUS RUNZA RECIPE MADE AT …
From anaffairfromtheheart.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | RUNZA ...
From foodista.com
RUNZA CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
RUNZA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
RUNZA CASSEROLE WITH POLSKA KIELBASA - THERESCIPES.INFO
From therecipes.info
SWISS MUSHROOM RUNZA CASSEROLE - EASY GROUND BEEF ...
From anaffairfromtheheart.com
RUNZA CASSEROLE - 100K-RECIPES
From 100krecipes.com
RUNZA CASSEROLE RECIPE | NEBRASKA SPECIAL - THEFOODXP
From thefoodxp.com
RUNZA CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RUNZA CASSEROLE - A TASTE OF NEBRASKA - BUILDING OUR STORY
From buildingourstory.com
RUNZA CASSEROLE RECIPE CRESCENT ROLLS RECIPES ALL YOU …
From stevehacks.com
RUNZA CASSEROLE RECIPE - EASY GROUND BEEF ... - PIP AND …
From pipandebby.com
RUNZA CASSEROLE BISQUICK RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COPYCAT RUNZA CASSEROLE - LIFEWITHHEIDI.COM
From lifewithheidi.com
RUNZA CASSEROLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUNZA CASSEROLE FOR TWO - CASSEROLE RECIPES
From worldrecipes.org
RUNZA CASSEROLE - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
RUNZA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
RUNZA CASSEROLE RECIPES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AWARD-WINNING RUNZA CASSEROLE | RECIPES INSPIRATION
From recipesgrandma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love