Almond Stuffed Bacon Wrapped Prunes Food

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BACON WRAPPED PRUNES WITH GOAT CHEESE



Bacon Wrapped Prunes With Goat Cheese image

Easy yet sophisticated party bites. These would also be delicious with dates, or filled with a nice soft gorgonzola.

Provided by katherinerdubois

Categories     Pork

Time 30m

Yield 24 bites, 8 serving(s)

Number Of Ingredients 3

12 large dried prunes
4 ounces goat cheese
12 slices bacon

Steps:

  • 1. Halve the prunes.
  • 2. Fill prune half with goat cheese.
  • 3. Slice bacon in half.
  • 4. Wrap prune in 1/2 bacon slice.
  • 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
  • 6. Broil until browned, turning once.
  • *Optional: Use decorative toothpicks to make these bites more festive.

Nutrition Facts : Calories 207.3, Fat 19.5, SaturatedFat 8, Cholesterol 34.3, Sodium 356.2, Carbohydrate 0.6, Sugar 0.4, Protein 7

BACON-WRAPPED ALMOND-STUFFED DATES



Bacon-Wrapped Almond-Stuffed Dates image

Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.

Provided by My Food and Family

Categories     Cheese

Time 35m

Yield 16 servings

Number Of Ingredients 4

16 large Medjool dates
2 oz. (1/2 of 4-oz. pkg.) ATHENOS Mild Feta Cheese
32 PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
8 slices OSCAR MAYER Bacon, cut in half

Steps:

  • Heat oven to 425ºF.
  • Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
  • Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  • Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 3 g

PRUNES STUFFED WITH CHICKEN LIVER PATE AND WRAPPED WITH BACON



Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon image

The Zaar muse hit me over the head with a Le Creuset frying pan and this was my vision. Have you ever know how something would taste without even trying it? OK, I'm odd I guess... I can sometimes. So I share this with you. Let me know what you think. T.J.

Provided by davinandkennard

Categories     < 60 Mins

Time 50m

Yield 20 serving(s)

Number Of Ingredients 14

40 pitted prunes
2 cups port wine
2 cups dry red wine
1 lb chicken liver
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onion (or more to taste)
1 -2 garlic clove, mashed
4 eggs, hard boiled
2 tablespoons cognac (optional)
1 cup chopped fresh parsley (optional)
20 slices best smoked bacon

Steps:

  • Soak the prunes overnight in the port and red wine.
  • Saute the chicken livers in a few tablespoons butter until just done.
  • Combine with the remaining butter, lemon juice, salt, pepper, grated onion, garlic, eggs, cognac, and parsley.
  • Chop finely.
  • Stuff the prunes with the pate.
  • Wrap with a bit of bacon.
  • Secure with a toothpick.
  • This can all be prepared ahead of time.
  • Just before the guess arrive saute until the bacon is crispy.
  • Serve to guests.

Nutrition Facts : Calories 225.6, Fat 10.1, SaturatedFat 4.7, Cholesterol 141.8, Sodium 483.8, Carbohydrate 15.4, Fiber 1.3, Sugar 8.7, Protein 8.6

BACON-WRAPPED PRUNES



Bacon-Wrapped Prunes image

Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

8 slices bacon, cut into thirds
24 prunes, pitted

Steps:

  • Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

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