SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
GRILLED STEAK WITH ROSEMARY AND GARLIC
Steps:
- In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
- Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
- Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
- Remove the steaks from the grill and let rest for 5 to 10 minutes.
- Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.
GARLIC GRILLED STEAKS
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
GARLIC HERBED GRILLED TUNA STEAKS
Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
GARLIC-GRILLED FLANK STEAK
Discover the best way to dress a steak with this Garlic-Grilled Flank Steak Recipe. Don't forget to cut your Garlic-Grilled Flank Steak across the grain into thin slices to embrace the full flavor of the dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Mix garlic and seasonings; rub evenly onto both sides of steak.
- Grill steak 5 min. on each side. Continue grilling 10 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce.
- Cut steak across the grain into thin slices.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
GARLIC STEAK WITH GARLIC
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 8h55m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
- Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
- Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.
Nutrition Facts : Calories 865.1 calories, Carbohydrate 11.7 g, Cholesterol 197.2 mg, Fat 44 g, Fiber 0.6 g, Protein 100.1 g, SaturatedFat 12.5 g, Sodium 208.7 mg, Sugar 2 g
GRILLED GARLIC STEAK
Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare my steaks. My wife and friends love it!!
Provided by Bryan Arrington
Categories Steak
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Coat steaks with onion salt.
- This adds not only flavor but will slightly tenderize the meat as well.
- Spread Oregano evenly on steak (s).
- Add as much pepper as you would like.
- Using a paring knife, poke 3 or four holes directly through the steak.
- Mince garlic and press it into the holes in the steak.
- Grill to your liking over a lower heat.
- The minced garlic will spread through the steak so add as much or as little garlic as you desire.
HERB AND GARLIC GRILLED TUNA STEAKS
For a restaurant-quality meal in less time than it takes to order takeout try our Herb and Garlic Grilled Tuna Steaks recipe featuring tarragon, garlic, and tangy lemon zest.
Provided by Toshi Jones
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Preheat grill or broiler on high.
- Rinse tuna and pat dry. Set aside.
- Combine tarragon, garlic, and lemon peel in a small bowl; mix well. Set aside.
- Season tuna with salt and pepper if desired. Drizzle with oil; rub rosemary mixture into both sides of tuna. Let rest 5 minutes.
- Grill (or broil) tuna for 2 to 5 minutes on each side, or until desired doneness.
Nutrition Facts : Calories 158 kcal, Protein 28 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 125 mg, ServingSize 1 serving
GRILLED GARLIC & PEPPER STEAK
Garlic and black pepper are all you need to season these awesome grilled pepper steaks. Serve with baked onion rings and prepare for compliments.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Whisk oil, garlic and pepper until blended; spread onto both sides of steak in shallow dish. Let stand 15 min.
- Heat grill to medium heat and heat oven to 400ºF. Bake onion rings in oven as directed on package. Meanwhile, grill steak 4 to 6 min. on each side or to medium doneness (160ºF).
- Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into 4 pieces. Serve with onion rings.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 31 g
GARLIC GRILLED STEAKS
Make and share this Garlic Grilled Steaks recipe from Food.com.
Provided by Scarlett516
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, combine the garlic, salt, and pepper. Add the oil, lemon juice, Worcestershire sauce and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
- Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 721, Fat 50.7, SaturatedFat 18.7, Cholesterol 229.6, Sodium 1048.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 59
GRILLED STEAK WITH GARLIC BUTTER
Grilled Steak with Garlic Butter is an easy recipe for delicious steak from the grill.
Provided by Cooking Chat
Categories main
Time 29m
Number Of Ingredients 5
Steps:
- Preheat a grill to medium high. Put the butter into a bowl for about 10 minutes to soften.
- Pat dry the steaks with a paper towel. Sprinkle half of the salt over one side of the first steak, and rub it into the meat a bit. Repeat to salt the other steak. Let the steak sit with the salt at room temperature for 10 to 15 minutes.
- Add the basil and garlic powder to the butter. Use a fork to stir and mash together the ingredients. Set aside.
- Coat the grill rack with oil spray. Add the steak to the grill, and grill covered for 7 minutes. Flip the steak over and grill for another 6 to 7 minutes. Check for doneness after 13 to 14 minutes total grilling time. That timing yielded nice medium rare steaks; adjust according to your taste and the thickness of the steak.
- When the steak is cook to your liking, move the steak to a platter to rest. Top each steak immediately with a portion of the garlic butter. Gently move the butter across the steak to let the butter melt across the steak. Let the steak rest for a few minutes with the butter.
- Slice the steak and serve. Enjoy with a glass of red wine, perhaps a Shiraz blend from Australia!
Nutrition Facts : ServingSize 5 ozs steak, Calories 201 calories, Sugar 0 g, Sodium 773.2 mg, Fat 8.3 g, SaturatedFat 4.3 g, TransFat 0.2 g, Carbohydrate 0.2 g, Fiber 0 g, Protein 31.5 g, Cholesterol 87 mg
GARLIC BUTTER GRILLED STEAK & SHRIMP
Grilled Steak & Shrimp (SURF AND TURF) slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes.
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
- Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
- Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
- While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
- Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
- Toss remaining butter through shrimp and serve with steak!
Nutrition Facts : Calories 543 kcal, Carbohydrate 1 g, Protein 64 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 325 mg, Sodium 572 mg, ServingSize 1 serving
GARLIC LIME GRILLED SKIRT STEAK
So much delicious flavor, grilled meat, garlic, lime... maybe add a bit of my fire roasted poblano guacamole and pickled onions for an over the top delicious feast!
Provided by Ian Wickman
Time 2h10m
Number Of Ingredients 9
Steps:
- Put the olive oil, lime juice, and minced garlic in a small bowl. Mix together well and set aside.
- Lay your skirt steak flat and sprinkle with a good dose of salt and pepper on each side.
- Place in a airtight container with lid. Pour garlic lime marinade over the skirt steak, making sure all sides get some marinade.
- Refrigerate for 2 hours or up to overnight.
- Remove your skirt steak from the refrigerator and let come to room temperature, about 30 minutes.
- Get your grill nice and hot, make sure the coals underneath are nice and evenly spread out.
- Put your room temperature skirt steak on the grill, making sure to lay flat. Grill quickly 2 - 3 minutes each side, about 5 minutes total until they have a nice brown and bits of char on each side. Thicker steaks may require a little more time each side. Remove from grill.
- Slice the skirt steak thin and top with a little of the guacamole, pickled onions, and cilantro. Savor the deliciousness!
JOHNNY GARLIC'S GRILLED PEPPERED STEAK WITH CABERNET BALSAMIC SAUCE
Steps:
- Preheat grill to high heat.
- Cut flank steak into 8-ounce portions and lightly tenderize with mallet. Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Let marinate for 4 to 8 hours.
- In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until onions are caramelized. Add garlic and cook until garlic begins to turn brown. Deglaze with wine and balsamic vinegar. Add sugar and let simmer and reduce for 20 to 30 minutes until mixture reduces to 3/4 cup.
- Place steaks over a hot grill. Move once on first side to mark the steaks, cook for 5 minutes and flip, again only moving once to mark steak, cook for 4 minutes. When desired doneness is achieved, remove steaks from grill and let rest for 3 to 4 minutes.
- Strain wine mixture and return to heat to reduce for 5 more minutes or until thick syrup is created. Serve with the steaks.
GRILLED STEAK WITH GARLIC BUTTER MUSHROOMS
This Grilled Steak with Garlic Butter Mushrooms is a recipe that the whole family loved. I wasn't surprised; everyone in the family loves their steaks from the grill. I think it was the garlic butter mushrooms with a hint of herbs that knocked it out of the park for everyone!
Provided by Ken Noland
Categories Grilling
Time 50m
Number Of Ingredients 7
Steps:
- Start by taking your steaks out of the refrigerator and season them with salt and pepper. You can even season them the night before if you are organized. 30-40 minutes is the minimum time you should allow to season the steaks.
- Preheat your grill to medium-high to high (450-500) degrees F
- To make the garlic butter, mix the butter, garlic and fresh herbs in a bowl and set aside for the moment.
- Place a large cast-iron skillet on the grill and allow to heat through.
- To the hot skillet add the olive oil, a dollop (1-2 TBSP) of garlic butter into the pan along with the mushrooms. Shake the pan (or stir) to coat all the mushrooms. BE CAREFUL THE PAN WILL BE VERY HOT!! Use a good quality oven mitt if you are picking up the skillet!
- If you need to, add a little more garlic butter to the skillet, just make sure you keep about 2 TBSP in reserve, one for each steak.
- When the mushrooms are just about done put your steaks on the grill.
- Only turn the steaks once, you can, however, move the steaks 45 degrees while cooking on each side to get that XX grill pattern on the steaks.
- Once the steaks have reached the desired doneness and your mushrooms are done, remove everything from the grill.
- Loosely foil your steaks and allow them to rest for 5 minutes.
- Once you have the steaks plated plate place 1 TBSP of the garlic butter on each. Divide the mushrooms between the plates.
- Sit down and enjoy a well-deserved feast!
Nutrition Facts : Calories 888 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 235 milligrams cholesterol, Fat 70 grams fat, Fiber 4 grams fiber, Protein 54 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 597 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
ROASTED GARLIC RECIPE ON THE GRILL
An easy recipe for how to roast garlic in the grill.
Provided by Mary Cressler | Vindulge
Categories Appetizer
Time 55m
Number Of Ingredients 3
Steps:
- Prepare grill for indirect cooking. Aim for around 400 degrees internal temperature of the grill.
- Using a sharp knife, slice the top off of each garlic bulb (about 1/4 to 1/2 inches from the top), to expose the individual garlic cloves.
- Drizzle each bulb with about 1/2 tablespoon of olive oil (more or less depending on the exact size of the garlic bulb).
- Wrap each bulb with foil and place on the grill, indirect side, for approximately 40 minutes. Exact time will be based on the size of your bulbs. Test after 40 minutes using your finger. You're looking for a dark golden color and a caramelized look and the cloves should be soft to touch.
- Remove and serve immediately, or save for additional recipes.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED STRIP STEAKS WITH GARLIC AND OREGANO
Steps:
- Combine minced garlic, olive oil, and dried oregano in a bowl. Place steaks on a large plate and coat well on both sides with mixture. Cover lightly with plastic and place in refrigerator for 2 hours. Remove from fridge 30 minutes before going onto the grill. This will help the meat come up to temperature before coming into contact with heat.
- Preheat grill for medium-high heat.
- Remove plastic wrap from steaks and season both sides of meat with salt and black pepper.
- Place steaks on the grill and cook for 5 to 6 minutes per side, depending on thickness and desired doneness. Once cooked to preference, remove from heat and set onto a cutting board. Lightly tent with aluminum foil. Do not wrap tightly. Let steaks rest for 7 to 10 minutes. Slice and serve or serve steaks whole with your favorite side dishes.
Nutrition Facts : Calories 157 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 670 mg, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 6 g
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