Parmesan Crescents Food

PARMESAN CRESCENT ROLLS

Steps:

• Pre-heat oven to 375.
• Melt the butter in 1 bowl.
• Mix the parmesan cheese & garlic powder together in another bowl.
• Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
• Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.

EASY PARMESAN CRESCENTS

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
• Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
• Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

EASY PARMESAN CRESCENTS

Steps:

• Heat oven to 375°F Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
• Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
• Bake at 375°F for 10 to 12 minutes or until golden brown. Serve warm.

PARMESAN CRESCENTS

Steps:

• Heat oven to 425°F.
• Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
• Bake 10 to 12 minutes or until golden brown.

PARMESAN CHEESE BISCUIT CRESCENTS

Steps:

• In medium bowl, mix flour, baking powder, salt, and baking soda.
• Cut butter into mixture until resembles coarse crumbs.
• Making a well in center of dry mixture, add buttermilk.
• Using fork to stir until moist.
• Turn dough out onto lightly floured surface.
• Quickly kneaded dough by folding and pressing gently for 10-12 strokes or until dough nearly smooth.
• Roll dough into 13 inch circle.
• Brush with melted butter.
• Sprinkle with 1/3 cup parmesan cheese and parsley.
• Cut into 12 wedges. (I used pizza cutter).
• Roll up each wedge from wide end to the point.
• Place crescents seam side down about 2 inches apart on ungreased baking sheet, curving to form crescents.
• Brush with milk and sprinkle with additional parmesan cheese.
• Bake in 425°F oven for 15-20 minutes or until golden.

BACON-PARMESAN APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix first 5 ingredients until well blended.
• Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
• Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
• Bake 12 to 15 min. or until golden brown. Serve immediately.