Vegan Donuts Food

VEGAN DOUGHNUTS RECIPE BY TASTY

Vegan Doughnuts Recipe by Tasty image

Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt

Provided by Tasty

Yield 12 doughnuts

Number Of Ingredients 7

Ingredients

¼ cup vegan margarine
½ cup soy milk
2 tablespoons sunflower oil, plus extra for frying
2 cups plain flour
½ cup caster sugar
1 teaspoon baking powder
½ teaspoon salt

Steps:

Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
Once combined, take off the heat and set aside.
In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
Transfer the doughnuts onto some tissue paper to soak up any excess oil.
Roll the doughnut into a bowl of the remaining half of sugar.
Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

VEGAN DONUTS

Vegan Donuts image

A super simple and delicious recipe for how to make vegan donuts at home.

Provided by Chocolate Covered Katie

Categories Breakfast Dessert

Time 8m

Number Of Ingredients 9

Ingredients

1/4 cup milk of choice
1 tsp white or cider vinegar
1/2 tsp pure vanilla extract
3 1/2 tbsp oil, (nut butter, or applesauce or mashed banana for fat-free)
1/3 cup pure maple syrup or agave
1 cup flour, loosely packed
1 tsp baking powder
1/4 tsp salt
optional pinch cardamom

Steps:

Whisk together first 5 ingredients. Grease a donut pan or mini muffin pan. Preheat oven to 350 F. Add all remaining ingredients to a large bowl. Once oven is preheated, stir wet into dry until evenly mixed (don't overmix). Bake on the center rack 8 minutes or until donuts have risen and are cooked through. Let sit 5 minutes before removing from the pan. Vegan frosting recipes are included above in this post. View Nutrition Facts

Nutrition Facts : Calories 117 kcal, ServingSize 1 serving

VEGAN DOUGHNUTS

Vegan Doughnuts image

Make and share this Vegan Doughnuts recipe from Food.com.

Provided by XxXxkittykat

Categories Breads

Time 16m

Yield 18 doughnuts

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 cup vegan sugar
2 teaspoons baking powder
1 1/2 teaspoons egg substitute
2 tablespoons water
3/4 cup rice milk
1 teaspoon vanilla extract
4 teaspoons cooking oil

Steps:

preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!

Nutrition Facts : Calories 82, Fat 1.1, SaturatedFat 0.1, Sodium 41.6, Carbohydrate 16.3, Fiber 0.4, Sugar 5.6, Protein 1.5

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