Sherrys Cheesey Potatoes Food

SHERRY POTATOES

Sherry Potatoes image

Sherry potatoes, thinly sliced potatoes baked in the oven with butter and dry sherry.

Provided by Elise Bauer

Categories Side Dish Potato

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound russet or yukon gold potatoes, scrubbed clean, sliced into 1/4-inch slices
1/4 cup butter (1/2 a stick), melted
1/4 cup dry sherry
Salt
Freshly ground black pepper
1 tablespoon fresh parsley, chopped

Steps:

Preheat oven to 375°F
Prepare potato slices in baking dish: Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
Bake: Bake at 375°F uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley to serve.

Nutrition Facts : Calories 216 kcal, Carbohydrate 25 g, Cholesterol 31 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, Sodium 340 mg, Sugar 2 g, Fat 12 g, ServingSize Serves 4, UnsaturatedFat 0 g

COMFORTING CHEESY POTATOES

Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

SHERRY CHERRY TOMATOES

Sherry Cherry Tomatoes image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 large cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry vinegar or dry sherry wine
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Salt

Steps:

Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.

SHERRIED SWEET POTATOES

Sherried Sweet Potatoes image

Sort of a pudding-like side dish. It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the microwave, but have found the time to vary quite a bit depending on the microwave (my current one works much faster than my former one). I microwave them just until they're soft enough to mash.

Provided by echo echo

Categories Yam/Sweet Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked mashed sweet potatoes
1/2 cup sugar
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 cup dry sherry
1/2 cup milk

Steps:

Combine all ingredients and beat with a mixer until fluffy.
Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
Serve hot.

SWEET POTATOES WITH SHERRY

Sweet Potatoes with Sherry image

A delicious side dish of sweet potatoes with sherry and brown sugar!

Provided by Marilena Leavitt

Categories Side Dish

Time 1h10m

Yield serves 6-8

Number Of Ingredients 6

Ingredients

3½ lbs. medium-sized, red-skinned sweet potatoes
8 TBSP. butter at room temperature
4 TBSP. brown sugar
3 TBSP. Cream Sherry
½ tsp. salt
¼ tsp. black pepper

Steps:

Preheat oven to 425°F. Pierce each of the sweet potatoes in several places with fork. Place them on a baking sheet lined with parchment paper and bake for about 55-60 minutes or until tender when pierced with knife. Cool slightly (until you can handle them).
Cut the sweet potatoes in half, lengthwise. Using a spoon, scoop the potato pulp into a bowl then add the butter and brown sugar to potatoes. Using a handheld mixer, beat until smooth. Add the sherry and season the potatoes generously with salt and pepper. Transfer the potatoes to a saucepan and reheat them gently over medium-low heat before serving.

CREAMY SHERRY & CHEESE SAUCE

Creamy Sherry & Cheese Sauce image

Delicious stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. Creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation of what I use, feel free to be more generous if you prefer :-) Spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat.

Provided by choppo

Categories Sauces

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 onion
150 g mushrooms
1 garlic clove
250 g cream cheese
50 g sherry wine
mixed herbs
1 tablespoon extra virgin olive oil
50 g pancetta

Steps:

Saute the onion, garlic, mixed dried herbs and diced pancetta in the olive oil until the pancetta is cripsy and the mushrooms and onion are softened and browning slightly.
Add the sherry and boil until reduced by around half.
Turn the heat off and let it cool until just WARM but no longer boiling hot and stir in the cream cheese until the sauce is well mixed and takes on a nice creamy consistency.
Serve warm over pasta. Can also be chilled and reheated if not needed immediately.

Nutrition Facts : Calories 627.8, Fat 49.9, SaturatedFat 25.1, Cholesterol 137.7, Sodium 413.4, Carbohydrate 15.8, Fiber 1.5, Sugar 8.4, Protein 9.8

More about "sherrys cheesey potatoes food"

CHEESY POTATOES GRATIN RECIPE | BON APPéTIT

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Web Dec 20, 2020 Scrub 3 lb. russet potatoes (about 6 medium), then peel. Using a sharp chef’s knife (or a mandoline if you have one), slice …
From bonappetit.com
4.6/5 (78)
Author Carla Lalli Music
Servings 6
Estimated Reading Time 9 mins

Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil. Place a rack in upper third of oven; preheat to 400°.
Grate 3 oz. sharp white cheddar (not aged) and 3 oz. Gruyère on the large holes of a box grater (you should have 1 cup packed of each). Place in a medium bowl, gently toss to combine, and set aside.
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Sherrys Cheesey Potatoes Food

SHERRY POTATOES

Sherry potatoes, thinly sliced potatoes baked in the oven with butter and dry sherry.

COMFORTING CHEESY POTATOES

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

SHERRY CHERRY TOMATOES

SHERRIED SWEET POTATOES

SWEET POTATOES WITH SHERRY

A delicious side dish of sweet potatoes with sherry and brown sugar!

CREAMY SHERRY & CHEESE SAUCE

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