Annes Amazing Roasted Green Beans Food

GREEN BEANS AMANDINE

Steps:

• Bring a large pot of water to a boil. Fill a large bowl with ice cubes, add a few cups of cold water and place a strainer inside.
• Add 2 teaspoons kosher salt and the green beans to the boiling water and cook until crisp-tender, about 4 minutes. Drain the green beans and immediately put into the strainer set inside the ice water. Let sit until cold, about 2 minutes; drain well and pat dry with paper towels.
• In a small saute pan over medium heat, add in the almonds and cook until lightly toasted. Transfer the almonds to a small bowl.
• Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans. Cook until the beans are heated through and al dente, about 2 minutes. Season with salt and pepper and transfer to a platter. Top with the toasted almonds.

ROASTED GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

ANNE'S AMAZING ROASTED GREEN BEANS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
• Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
• Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

ANISE ROASTED GREEN BEANS

Steps:

• Preheat the oven to 375 degrees F.
• Put the beans into a large mixing bowl and toss with the olive oil, anise seeds and salt. Spread onto 2 baking sheets and place in the oven until the beans begin to shrivel, about 20 to 30 minutes. Remove to a decorative platter and serve.

ROASTED GREEN BEANS

Steps:

• Wash green beans and remove stems.
• Slice leek in half lengthwise, wash well and thinly slice crosswise.
• Wash mushrooms and cut in half.
• Mince garlic.
• Combine in a large bowl and toss with oil and salt.
• Transfer to a large baking sheet coated with cooking spray and roast for 20 minutes at 400 degrees stirring once. sprinkle with a little fresh lemon juice if desired.

ROASTED GREEN BEANS

Steps:

• Preheat oven to 400°F
• Wash, dry well, and trim green beans.
• Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
• Sprinkle with salt and pepper to taste.
• Ensure all the beans are evenly coated, and spread them out into 1 layer.
• Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
• Serve hot or at room temperature.

ROASTED GREEN BEANS

Steps:

• Preheat the oven to 450*. Lightly grease a large sheet pan or shallow roasting pan with oil.
• Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll to coat evenly.
• Roast for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
• Transfer the beans to a shallow serving bowl or platter and sprinkle with salt . Serve immediately.

ROASTED GREEN BEANS

Steps:

• Preheat oven to 450 degrees.
• In a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.
• Add salt & pepper to taste.
• Spread the green beans in a single layer & roast for about 15 minutes, tossing occasionally, until tender and lightly browned.
• Discard the thyme sprigs & transfer the green beans to a bowl.
• Add the anchovies, lemon juice & lemon zest.
• Toss well to coat.