VEGAN ENCHILADA BAKE
Casserole-style vegan enchiladas.
Provided by Erica Anderson
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Seitan
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
- Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.5 g, Fat 8.4 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 3.4 g, Sodium 1158 mg, Sugar 2 g
VEGAN ENCHILADAS
These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family!
Provided by Sina
Categories Entrée
Time 40m
Number Of Ingredients 23
Steps:
- Finely chop the onion and cut the bell peppers into small pieces.
- Heat some oil in a large pan and sauté the onion and the garlic for about 2-3 minutes. Then add the bell pepper and cook for another 4 minutes.
- Drain and rinse the canned black beans or use home-cooked beans. Place them in a large bowl and mash them with a potato masher. Leave some beans intact for texture.
- Add the onion, garlic, and bell pepper mixture to the mashed beans. Season with cumin, smoked paprika powder, lime juice, salt, and pepper.
- Fill the tortillas with the bean bell pepper mixture and roll them up.
- Lightly spray a baking dish with non-stick spray. Place the enchiladas seam side down in the baking dish. Preheat your oven to 350 °F.
- Now make the vegan enchilada sauce. Heat two tablespoons of oil in a large pan. Then add two tablespoons of flour and cook for about 2 minutes. Stir constantly and be careful not to burn it. Then add the crushed tomatoes and the spices. Cook for 5 minutes.
- Pour the enchilada sauce over the enchiladas and spread evenly.
- Sprinkle with vegan cheese.
- Bake the enchiladas at 350 °F for 25 minutes. Sprinkle with chopped cilantro and green onions. If you don't like fresh cilantro, you can replace it with parsley. Serve immediately.
Nutrition Facts : Calories 277 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Sodium 235 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
VEGAN ENCHILADA CASSEROLE
Take your enchiladas to the next level by layering them in a pan for a vegan enchilada casserole to die for. Layered with corn tortillas, vegetables, lentil taco meat, and oil-free vegan cheese sauce, this casserole can be made ahead of time and baked when you're ready to eat.
Provided by Kathy Carmichael
Categories Entrees
Time 1h5m
Number Of Ingredients 21
Steps:
- Make the enchilada sauce by combining all the ingredients in a high-speed blender.
- Blend until smooth.
- Set aside
- In a skillet, saute onions until translucent.
- Add red bell pepper, jalapeno, pinto beans, and corn.
- Cook until heated through and all the fluid dissipates.
- Prepare the Vegan Nacho Cheese Sauce Prepare Lentil Taco Meat (optional layer)Layering the vegan enchilada casserole
- Begin by pouring 1/3 of the enchilada sauce into the bottom of an 8 X 8 casserole dish.
- Spread the sauce evenly on the bottom.
- Now, cut the tortillas in half, and place half of them in the casserole pan's base, overlapping each other, creating a tortilla layer.
- Add 1/2 of the bean vegetable mixture.
- Add 1/2 the lentil meat (if using)
- Pour 1 cup of vegan nacho cheese sauce next.
- Next, pour 1/3 of the enchilada sauce.
- Repeat the layers, ending with the last 1/3 of the enchilada sauce
- Preheat the oven to 350 degrees
- Cover the casserole with a top or aluminum foil and cook for 40 minutes.
- Remove the cover or casserole top and cook for 10 more minutes, uncovered.
- Remove from the oven and cover again, allowing the casserole to set up before cutting.
- Cut into 6 pieces
- Serve with fresh diced tomatoes, cilantro, and green onions.
Nutrition Facts : Calories 462 kcal, Carbohydrate 67 g, Protein 18 g, Fat 17 g, Sodium 2003 mg, Fiber 15 g, Sugar 11 g, SaturatedFat 4 g, Cholesterol 7 mg, UnsaturatedFat 2 g, ServingSize 1 serving
VEGAN ENCHILADA CASSEROLE
Make and share this Vegan Enchilada Casserole recipe from Food.com.
Provided by WKernan
Categories Vegetable
Time 45m
Yield 6 1 cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat 1 tablespoon of water in a large frying pan or soup pot over medium-high heat. When the water starts to sputter, add the onion and bell pepper, and cook, stirring, for about 5 minutes. Reduce the heat to medium, and add the garlic, chili powder, oregano, and basil, and cook for 2 minutes more, adding a little water as needed to prevent sticking.
- 2. Stir in the diced tomatoes, beans, zucchini, corn, greens, and the 4 cut-up corn tortillas, then cover and cook for 5 minutes, stirring halfway through.
- 3. Preheat the oven to 375°F. Set aside a 9×13-inch casserole dish (you do not need to prepare it with any oil or parchment paper).
- 4. Place 1 cup of the cooked vegetables into a blender, and blend until smooth (add a little water if the mixture is too thick to blend). Stir this back into the cooked vegetables.
- 5. Spoon the mixture into the casserole dish, and scatter the remaining 2 cut-up corn tortillas on the top. Bake uncovered for 15 minutes. Set aside for 5 minutes before serving.
Nutrition Facts : Calories 184.3, Fat 1.6, SaturatedFat 0.3, Sodium 39.2, Carbohydrate 37.2, Fiber 9.1, Sugar 5.8, Protein 8.4
More about "vegan enchilada bake food"
VEGAN ENCHILADA CASSEROLE (GLUTEN-FREE) - EMILIE EATS
From emilieeats.com
5/5 (1)Calories 417 per servingTotal Time 55 mins
- In a medium skillet over medium heat, add oil. When hot, add bell pepper and onion. Sauté for 6-8 minutes, until tender. Add garlic, cumin, and paprika; cook for 1 minute, until fragrant.
- In a 9×13 baking dish, layer casserole ingredients in this order: 3/4 cup enchilada sauce, 6 corn tortillas, 1 cup black beans, 1/2 cup sautéed vegetables, 1/2 cup vegan cheese. Repeat two more times.
VEGAN ENCHILADA BAKE | VEGAN NOOK
From vegannook.com
VEGAN ENCHILADA CASSEROLE (PROTEIN-RICH!) - DETOXINISTA
From detoxinista.com
THE BEST VEGAN ENCHILADAS WITH LENTILS (GLUTEN-FREE) - RECIPES
From elavegan.com
NAUGHTY & NICE VEGAN ENCHILADA CASSEROLE – OH SHE GLOWS
From ohsheglows.com
VEGAN ENCHILADA CASSEROLE: A HEARTY VEGAN ENTRéE - NATURAL ...
From naturalkitchenschool.com
VEGAN ENCHILADA BAKE RECIPES
From tfrecipes.com
VEGAN ENCHILADA CASSEROLE - VEGAN VIGILANTE
From veganvigilanteblog.com
VEGAN ENCHILADA CASSEROLE [OIL FREE] - THIS HEALTHY KITCHEN
From thishealthykitchen.com
VEGAN ENCHILADA BAKE - PLANTBASEDGABRIEL.COM
From plantbasedgabriel.com
VEGAN ENCHILADA CASSEROLE WITH HOMEMADE SAUCE (OIL ...
From sweetsimplevegan.com
VEGAN CAULIFLOWER BEAN ENCHILADAS
From veganricha.com
VEGAN ENCHILADA CASSEROLE (WITH ... - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN ENCHILADA CASSEROLE – THE FORWARD
From forward.com
EASY VEGAN ENCHILADA CASSEROLE - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
VEGAN ENCHILADA CASSEROLE - ELLIE LIKES COOKING
From ellielikes.cooking
VEGAN ENCHILADA CASSEROLE WITH ... - THIS SAVORY VEGAN
From thissavoryvegan.com
HEALTHY VEGAN ENCHILADA CASSEROLE - DELISH KNOWLEDGE
From delishknowledge.com
VEGAN ENCHILADAS WITH TOFU AND BLACK BEANS | EASY AND ...
From wellplated.com
LOADED VEGAN ENCHILADA CASSEROLE - CONNOISSEURUS VEG
From connoisseurusveg.com
THE BEST VEGETARIAN ENCHILADA CASSEROLE | FEASTING AT HOME
From feastingathome.com
VEGAN ENCHILADA CASSEROLE - EASY PLANT BASED RECIPES
From debraklein.com
VEGAN ENCHILADA QUESADILLA BAKE - MONKEY AND ME KITCHEN ...
From monkeyandmekitchenadventures.com
CREAMY GREEN ENCHILADA CASSEROLE | VEGAN - FROM MY BOWL
From frommybowl.com
VEGAN ENCHILADA CASSEROLE - NUTMEG NOTEBOOK
From nutmegnotebook.com
ONE-POT VEGAN ENCHILADA CASSEROLE - FOODUZZI
From fooduzzi.com
VEGAN ENCHILADA CASSEROLE RECIPE (EASY, GLUTEN-FREE) | THE ...
From pickyeaterblog.com
VEGAN ENCHILADA CASSEROLE | ONCE A MONTH MEALS
From onceamonthmeals.com
BLACK BEAN ENCHILADA BAKE - GLUTEN FREE & VEGAN
From justwhatweeat.com
VEGETARIAN ENCHILADA CASSEROLE - THE MINDFUL HAPA
From themindfulhapa.com
NATASHA'S SURPRISINGLY VEGAN ENCHILADA CASSEROLE • JEWISH ...
From jewishfoodhero.com
VEGAN ENCHILADA CASSEROLE - NAMELY MARLY
From namelymarly.com
BEST VEGAN ENCHILADAS RECIPE! (EASY) - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
RECIPE: 6-INGREDIENT VEGAN ENCHILADA CASSEROLE - KITCHN
From thekitchn.com
VEGAN SWEET POTATO ENCHILADA BAKE {OIL-FREE, GRAIN-FREE}
From powerhungry.com
VEGETARIAN ENCHILADA CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
THE MOST AMAZING VEGAN ENCHILADAS RECIPE IN THE WORLD ...
From thetortillachannel.com
VEGAN CHICKEN ENCHILADA BAKE
From plantbasedgabriel.com
VEGETARIAN ENCHILADA BAKE - EATING BIRD FOOD
From eatingbirdfood.com
EASIEST VEGAN ENCHILADA CASSEROLE • HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
ENCHILADA BAKE VEGAN RECIPE | NEW BODY YOU
From newbodyyou.com
VEGAN ENCHILADAS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CORNBREAD ENCHILADA CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET AND SPICY VEGAN ENCHILADA CASSEROLE - GRACIOUSLY ...
From graciouslynourished.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love