Sirloin Steak Bites For Two Food

STEAK BITES

Steps:

• Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
• Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
• Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
• Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
• Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

JUICY GARLIC BUTTER STEAK BITES

Steps:

• Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
• Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
• Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
• Garnish with fresh chopped parsley and serve. Enjoy!

GARLIC BUTTER STEAK BITES

Steps:

• Cut the sirloin steak into equal, bite-sized pieces.
• Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.
• Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.
• As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.

SIRLOIN STEAK BITES FOR TWO

Steps:

• Salt and pepper the steak pieces.
• Heat butter and oil in lg skillet.
• Add steak pieces and cook on med-hi, stirring, for 4 minutes.
• Remove steak and keep warm.
• Add onions and peppers to skillet.
• Cook and stir for 2 minutes.
• Add the crushed boullion and water.
• Let mixture come to a boil.
• Spoon onto top of steak bites.

SUPER EASY SIRLOIN STEAK BITS

Steps:

• Melt 2 tbsp butter in a pan.
• Add onion and green pepper and cook for several minutes, stirring often.
• Add mushrooms, cook until almost tender, then add the garlic.
• Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
• Add beef broth and simmer while you prepare the beef.
• Melt 2 tbsp butter in another pan.
• Add the sirloin cubes and brown on all sides.
• Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
• Serve over hot, cooked rice.

SIRLOIN STEAK WITH TOMATOES AND GARLIC (FOR 1 DOUBLE FOR 2)

Steps:

• Season both sides of steak with meat seasoning salt and pepper.
• Heat oil in frypan over medium heat.
• Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
• Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.

SEARED SIRLOIN STEAK BITES WITH MISO BUTTER AND RICE

Steps:

• Cook rice according to directions.
• Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
• Stir rice vinegar and oil into rice. Serve rice with steak mixture.