Balsamic Roasted Tomato Sauce Food

ROASTED TOMATOES

Steps:

• Preheat the oven to 450 degrees F.
• Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

BALSAMIC ROASTED TOMATOES

Steps:

• Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
• Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.

BALSAMIC TOMATO SAUCE

Steps:

• Heat oil in heavy large saucepan over medium-high heat.
• Add onion and garlic and saute until soft.
• Stir in tomatoes, balsamic vinegar, wine, and basil.
• Simmer 15 minutes.

BALSAMIC ROASTED TOMATOES

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with foil.
• Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

TOMATO AND BALSAMIC PASTA

Steps:

• Cook pasta according to directions.
• Heat oil in large sauce pan on medium heat.
• Add onions and garlic, saute for 3 minutes.
• Add tomatoes, basil, bring to a simmer.
• Add balsamic vinegar and parmesan cheese.

ROASTED BALSAMIC TOMATOES

Steps:

• Core the tomatoes and cut them in half horizontally.
• Place the tomato halves into a mixing bowl.
• Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
• Marinate for at least 6 hours in the refrigerator.
• Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
• Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
• Remove from the oven and allow to cool.

PASTA WITH RAW TOMATO AND BALSAMIC SAUCE

Steps:

• Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
• In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
• Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
• Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.

ROAST TOMATOES

Steps:

• Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

BALSAMIC TOMATO-BASIL PASTA

Steps:

• Prep the tomatoes, garlic, etc-- before boiling the pasta.
• Boil pasta while making the rest of the dish.
• Saute garlic in olive oil.
• Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
• Cut basil leaves and toss all ingredients together, including Parmesan cheese.
• Serve additional Parmesan on the side, if desired.

BALSAMIC PASTA SAUCE

Steps:

• Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.