Tofu And Egg Food

STEAMED TOFU WITH EGG

Steps:

• 1. Cut up the tofu into chunks and put into a dish suitable for steaming.
• 2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
• 3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
• 4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
• 5. Steam for 10 minutes.
• 6. Scatter chopped spring onion over the steamed tofu.

TOFU AND EGG

Steps:

• Prepare sauce with soy sauce, rice wine, sesame oil with a bit of the garlic and ginger.
• In a hot pan add the oil.
• Stir fry most of the garlic and ginger (saving a little for the sauce) for about 10 seconds.
• Add tofu and stir gently for about 1 minute.
• Make a space in the middle of pan and drop one egg in and mix enough to break the yolk and let cook for about 30 seconds before stirring gently into the tofu.
• Add mushrooms and genly stir into egg and tofu for about 30 seconds.
• Add Sauce mixture and gently stir fry for about 1 minute.
• Remove to serving dish.
• Serve with white Jasmine rice.
• PS: To thicken sauce add 1 tablespoon corn starch (dissolved in water) to warm sauce and stir for about 30 seconds before removing to serving dish.

FRIED TOFU WITH EGG

Steps:

• Wash the tofu and set aside.
• Cut into thick slices, as shown in the picture.
• It is best to use a non-stick pan to heat the oil pan. This dish is very easy to handle, and the iron pan tends to stick to the pan because the tofu is too tender.
• Don't stir the fried tofu casually.
• When frying tofu, use the waiting time to beat out the eggs.
• Add chopped shallots and sprinkle with salt.
• It takes less than a minute to stir an egg, so you don't have to worry about the tofu frying.
• Turn the tofu over and fry the back.
• In fact, only a little bit of oil was added. If the pan is sticky, pour a little more oil.
• After the tofu is fried on both sides, slowly pour in the egg liquid.
• The egg liquid will flow out automatically and be round.
• Without using a spatula, gently shake the pan, turn the omelet over, and fry the back for a few seconds.

EGG NOODLES WITH TOFU

Steps:

• Cook the noodles: boil 5 cups water with the salt and add the noodles. While they are boiling, separate them, with a large fork so that they cook evenly and don't stick together. Let them boil for 3 minutes, then transfer them to a colander and put them under cold running water until they are cool. Leave them in the colander to drain completely.
• Heat half the oil in a wok and stir-fry the shallots, garlic, and ginger for 2 minutes. Add the soy sauce and tomatoes, and stir for 30 seconds.
• Add the cold noodles and keep turning and tossing them around until they are hot again. Remove the wok from the heat and cover it, so that the noodles stay warm.
• In another wok or frying pan, heat the remaining oil and add the chopped chilies and yellow bean sauce. Stir for 2 minutes. Raise the heat and add the lightly beaten eggs and scallions. With a wooden spoon, vigorously stir the mixture until the eggs are scrambled.
• Transfer the tofu mixture to the wok with the noodles. Heat together over a low heat, stirring and mixing so that everything is evenly hot. Serve at once.

TOFU EGG SALAD

Steps:

• I always drain my tofu first.
• I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
• Let sit in refrigerator for 10-20 minutes.
• Mash the tofu in a bowl with a wooden spoon.
• Mix tofu well with remaining ingredients.
• Chill and serve.