Deconstructed Deviled Egg Sandwich Food

DEVILED EGG SALAD SANDWICHES

Deviled Egg Salad Sandwiches image

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

Provided by kittycatmom

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Steps:

Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
Pour mayonnaise mixture over eggs and celery and toss gently to combine.
Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17

DECONSTRUCTED DEVILED EGG SANDWICH

Deconstructed Deviled Egg Sandwich image

You guessed it. Deconstructed Deviled Egg Sandwich is just a fancy way of saying these egg salad sandwiches are way above average in the flavor department!

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 slices whole grain bread, toasted
4 tsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh chives
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cups loosely packed arugula
6 hard-cooked eggs, thinly sliced
4 CLAUSSEN Kosher Dill Sandwich Slices, cut lengthwise in half

Steps:

Spread 4 toast slices with mustard; sprinkle with chives. Spread remaining toast slices with mayo.
Fill with arugula, eggs and pickles to make 4 sandwiches.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 280 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

EASY DEVILED EGG SANDWICHES

Easy Deviled Egg Sandwiches image

I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste.

Provided by kbarbon

Categories Breakfast

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 hard-boiled eggs
4 whole wheat English muffins or 4 hamburger buns
4 tablespoons mayonnaise (I use fat free)
4 teaspoons yellow mustard
1 teaspoon pickle juice (optional)

Steps:

While toasting bread, mix together mayo, mustard and pickle juice.
Peel and cut each egg into 3 or 4 thick slices.
Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
Put together and either enjoy immediately or freeze individually in freezer bags.

Nutrition Facts : Calories 269.9, Fat 11.7, SaturatedFat 2.6, Cholesterol 215.8, Sodium 605.6, Carbohydrate 30.9, Fiber 4.5, Sugar 6.9, Protein 12.3

DECONSTRUCTED DEVILED EGGS

Deconstructed Deviled Eggs image

Top eggs with cream cheese spread.,Sprinkle with lemon zest.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 hard-cooked egg, cut in half
2 tsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/8 tsp. lemon zest

Steps:

Top eggs with cream cheese spread.
Sprinkle with lemon zest.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g

More about "deconstructed deviled egg sandwich food"

DEVILED-EGG SPREAD RECIPE - KATIE LEE - FOOD & WINE

Web Dec 6, 2013 1 dozen large eggs 2 tablespoons white vinegar ½ pound sliced white sandwich bread 1 cup mayonnaise 1 tablespoon yellow …
From foodandwine.com
4/5 (426)
Total Time 40 mins
Category Appetizer, Snack

Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water.
Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned.
Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl and blend with the chopped egg whites. Season with salt and pepper.
Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.

Deconstructed Deviled Egg Sandwich Food

DEVILED EGG SALAD SANDWICHES

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

DECONSTRUCTED DEVILED EGG SANDWICH

You guessed it. Deconstructed Deviled Egg Sandwich is just a fancy way of saying these egg salad sandwiches are way above average in the flavor department!

EASY DEVILED EGG SANDWICHES

I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste.

DECONSTRUCTED DEVILED EGGS

Top eggs with cream cheese spread.,Sprinkle with lemon zest.

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