OATMEAL RAISIN COOKIES RECIPE BY TASTY
Here's what you need: maple syrup, egg, vanilla extract, whole wheat flour, ground cinnamon, baking soda, salt, old-fashioned oat, raisin, unsweetened applesauce, avocado, banana, olive oil
Provided by Tiffany Lo
Categories Bakery Goods
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
- Add in flour, cinnamon, and salt. Mix until combined.
- Fold in old-fashioned rolled oats and raisins until mixed.
- Scoop mix onto a oil sprayed baking tray.
- Bake for 12-15 minutes.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 11 grams
OATMEAL RAISIN CHICKPEA COOKIE DOUGH RECIPE BY TASTY
Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, oats, raisin, cinnamon
Provided by Tara Botwinick
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add oats, raisins, and cinnamon to mixed dough.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 11 grams, Protein 15 grams, Sugar 27 grams
CHOCOLATE CHIP CHICKPEA COOKIE DOUGH RECIPE BY TASTY
Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, chocolate chips
Provided by Tara Botwinick
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add chocolate chips to mixed dough.
- Enjoy!
Nutrition Facts : Calories 420 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 10 grams, Protein 14 grams, Sugar 25 grams
BEST OATMEAL RAISIN COOKIES
This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
Provided by Merrie Wold
Categories Drop Cookies
Time 1h10m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
- Cream together butter and sugars.
- Add flour, salt, cinnamon and soda and mix well.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
OATMEAL RAISIN COOKIES
Make and share this Oatmeal Raisin Cookies recipe from Food.com.
Provided by Old widow
Categories Drop Cookies
Time 55m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spray cookie sheets with cooking spray.
- In large bowl, combine sugar, brown sugar and butter, beat until light and fluffy. Add vanilla and egg, blend well. Add flour, baking soda, cinnamon and salt, mix well. Stir in oats and raisins.
- Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
- Bake at 375 degrees for 7 - 10 minutes or until edges are light golden brown. Cool 1 minute, transfer to wire racks to cool completely.
Nutrition Facts : Calories 64.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 10.2, Sodium 50.6, Carbohydrate 9.9, Fiber 0.4, Sugar 5.9, Protein 0.8
OATMEAL RAISIN COOKIES
This comes from Grandma's Great Desserts. It is easy plus you use only one bowl. Every oven is different so watch cookies carefully so that you get the degree of doneness your family prefers.
Provided by WiGal
Categories Dessert
Time 55m
Yield 38-42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir together all ingredients.
- Shape dough into 1 inch balls.
- Place on ungreased baking sheets; flatten with fingers.
- Bake at 350 degrees for 10-11 minutes.
- Do not overbake.
- Remove to a wire rack to cool.
BIRTHDAY CAKE CHICKPEA COOKIE DOUGH RECIPE BY TASTY
Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, sprinkles, white chocolate chip
Provided by Tara Botwinick
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add sprinkles and white chocolate chips to mixed dough.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 62 grams, Fat 21 grams, Fiber 9 grams, Protein 14 grams, Sugar 34 grams
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5/5 (3)Calories 478 per servingCategory Dessert
- First, just pulse the pitted dates a few times until they're more of a thick paste. Then, add your oats and peanut butter and combine.
- Next, add in just a quarter cup of the raisins, the chickpeas, and the vanilla extract if using. Blend again, stopping partway through to scrape down the sides.
- It's optional, but if you'd like your vegan edible cookie dough more silky instead of chunky, add some non-dairy milk (any will work) to the food processor while it's mixing. I do about 3/4 of a cup, but start with half a cup and see how you like it.
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