Cream Cheese Dried Beef Pinwheels Food

PINWHEELS APPETIZER

Pinwheels Appetizer image

Cream Cheese Pinwheels are easy to make and are perfect for that football tailgate or holiday party.

Provided by Emily

Time 10h10m

Number Of Ingredients 7

Ingredients

6 large flour tortillas
16 ounces cream cheese, softened
1 packet dry ranch salad dressing
1/4 teaspoon garlic powder
1/3 cup black olives, chopped
2 tablespoons pimentos, chopped
3 green onions, chopped

Steps:

Mix all of the ingredients (except tortillas) together in a large bowl.
Spread the mixture thinly and evenly over each tortilla.
Roll up each tortilla tightly and wrap in plastic wrap.
Chill in the refrigerator for several hours or overnight.
Cut the tortillas about an inch thick and place them on a serving tray.

Nutrition Facts : Calories 383 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 5, Sodium 472 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TORTILLA ROLLUPS WITH BEEF

Tortilla Rollups with Beef image

The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!

Provided by Jess Weible

Categories Other Side Dishes

Number Of Ingredients 4

Ingredients

1 pkg cream cheese
1 envelope original ranch dressing mix
1 jar(s) armor dried beef (found near canned meat)
5-6 large flour tortillas

Steps:

1. Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
2. Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
3. Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices. Serve on a pretty platter!

DRIED BEEF ROLL-UPS

Dried Beef Roll-Ups image

Make and share this Dried Beef Roll-Ups recipe from Food.com.

Provided by busy mom

Categories < 30 Mins

Time 20m

Yield 24 bite size pieces, sometimes more

Number Of Ingredients 6

Ingredients

1 (4 ounce) package dried beef (in jar or plastic bag)
1 (8 ounce) package cream cheese
1 tablespoon prepared horseradish
stuffed olives, minced
scallion, minced
crabmeat, flaked, chopped

Steps:

Cream cheese and horseradish until smooth and creamy.
Spread mixture over each slice of dried beef.
Roll up then refrigerated for a couple hours.
When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
Mix minced green onions with basic mixture or crabmeat.
This recipe can be frozen and prepared days in advance.

Nutrition Facts : Calories 40.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.1, Sodium 161.8, Carbohydrate 0.5, Sugar 0.2, Protein 2.2

VEGGIE TORTILLA PINWHEELS

Veggie Tortilla Pinwheels image

"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
4 teaspoons ranch salad dressing mix
1 package (2-1/4 ounces) dried beef, chopped
1/2 cup chopped fresh broccoli
1/2 cup chopped fresh cauliflower
1/4 cup chopped green onions
1/4 cup sliced pimiento-stuffed olives
5 flour tortillas (8 inches), room temperature
Salsa, optional

Steps:

In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. , Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. , Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 527mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

TORTILLA PINWHEELS

Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories Appetizers and Snacks Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

PINWHEELS

Pinwheels image

These are sometimes called "tortilla rollups". They include cream cheese seasoned with ranch dip mix, rolled up in a tortilla with dried beef, olives, green chilies and pimientos(if using). Other variations could include roast beef and horseradish in place of the dried beef and olives, or salsa and sour cream for a mexican version. I adapted this from a Ladies Auxiliary of Greenacres Baptist Church cookbook.

Provided by BugsMom

Categories Lunch/Snacks

Time 3h

Yield 60 pinwheels, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened at room temperature
1 (4 ounce) can black olives, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) jar pimientos, diced
1 (5 ounce) jar dried beef, chopped fine
1 (1 ounce) package Hidden Valley Ranch dip
2 tablespoons sour cream
1/2 cup shredded cheese (I use colby and monterey jack combo)
1 (8 count) package flour tortillas (burrito size)

Steps:

Drain black olives, green chilies, and pimientos.
Pat dry.
Mix cream cheese and ranch dip mix with a hand blender until smooth.
Stir olives, chilies, pimientos and dried beef into cream cheese mixture.
Add sour cream and shredded cheese.
Spread cream cheese mixture onto one side of each tortilla.
Roll up tortilla cigar like.
Cover or wrap in plastic wrap and refrigerate for 2 - 3 hours.
Take out and cut horizontally into 1/2 inch slices. Usually the two end pieces will need to be discarded.
Cover on serving plate and referigerate until ready to use.

Nutrition Facts : Calories 199.4, Fat 11.8, SaturatedFat 6.2, Cholesterol 32.9, Sodium 521.5, Carbohydrate 16.6, Fiber 1.2, Sugar 1.2, Protein 7.1

More about "cream cheese dried beef pinwheels food"

EASY DRIED BEEF PICKLE ROLL UPS - THE SCHMIDTY WIFE

Web Oct 15, 2019 4 oz plain cream cheese, softened 16oz Baby Dill Pickles 5 oz container dried beef* Instructions Drain all of the juice from the …
From theschmidtywife.com
5/5 (1)
Total Time 10 mins
Category Appetizers
Calories 111 per serving

Drain all of the juice from the pickles, and pour pickles into a bowl. Use a paper towel to gently remove any access juice from the pickles.
Take a small amount of cream cheese on a butterknife and spread it across one side of a piece of the dried beef, spread enough cream cheese to evenly coat the entire side of the beef.
Add a baby dill pickle to the center of the cream cheese and gently roll up both sides of the dried beef using the cream cheese like a 'glue', overlappig the beef if possible.
Repeat process until you run out of pickles. Serve whole or cut in half with a serrated knife. Serve immediately or keep in an airtight container in the refrigerator overnight.

Cream Cheese Dried Beef Pinwheels Food

PINWHEELS APPETIZER

Cream Cheese Pinwheels are easy to make and are perfect for that football tailgate or holiday party.

TORTILLA ROLLUPS WITH BEEF

The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!

DRIED BEEF ROLL-UPS

Make and share this Dried Beef Roll-Ups recipe from Food.com.

VEGGIE TORTILLA PINWHEELS

"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.

TORTILLA PINWHEELS

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

PINWHEELS

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