SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
MAKEOVER SLOW-COOKED MAC 'N' CHEESE
This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. -Shelby Molina, Whitewater, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese and, if desired, coarsely ground pepper.
Nutrition Facts : Calories 300 calories, Fat 12g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 647mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
MAKEOVER LIGHT SLOW-COOKED MAC 'N' CHEESE CROCK POT
Make and share this Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot recipe from Food.com.
Provided by nicoleingermantown
Categories Cheese
Time 3h10m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
- Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts : Calories 272.5, Fat 12.6, SaturatedFat 8, Cholesterol 41, Sodium 598.2, Carbohydrate 22.9, Fiber 0.8, Sugar 5.1, Protein 16.4
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW-COOKED MAC 'N' CHEESE
Slow-cooked mac and cheese-the words alone are enough to make mouths water. This is comfort food at its best: rich and extra cheesy. And the slow cooker makes it so easy. -Shelby Molina, Whitewater, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h55m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, eggs, butter and salt. Stir in the cheddar cheese, 2 cups sharp cheddar cheese and macaroni., Transfer to a greased 3-qt. slow cooker. Cover and cook on low for 2-1/2 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts : Calories 415 calories, Fat 28g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 21g protein.
CREAMY CROCK POT MAC 'N' CHEESE
I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.
Provided by Dee S.
Categories Pasta Shells
Time 2h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook shell macaroni according to package directions; drain.
- Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
- In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
- Pour cheese sauce over shells and stir well.
- Cover and cook on low for 2 1/2 - 4 hours.
Nutrition Facts : Calories 376, Fat 24.1, SaturatedFat 12.9, Cholesterol 94.1, Sodium 630.1, Carbohydrate 21.8, Fiber 1.1, Sugar 3.2, Protein 17.8
CROCK POT MAC N CHEESE
Make and share this Crock Pot Mac N Cheese recipe from Food.com.
Provided by bloodykaos
Categories Cheese
Time 3h15m
Yield 6 ?, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles drain.
- put everything in crockpot on low for 3 hours.
- *as far as servings go, you use a whole box so i'm sure it's more than six just dont really know. but couldnt save it w/o putting something.*.
Nutrition Facts : Calories 789.8, Fat 43.9, SaturatedFat 25.9, Cholesterol 234.2, Sodium 973.5, Carbohydrate 67, Fiber 2.5, Sugar 1.5, Protein 32.4
CROCK POT MAC-N-CHEESE WITH CHICKEN AND VEGGIES
Make and share this Crock Pot Mac-N-Cheese With Chicken and Veggies recipe from Food.com.
Provided by Foxxyladyone
Categories One Dish Meal
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- I n crockpot mix the soups together. place chicken in soup mixture, making sure they are well covered.
- Cook in crock pot for 6-8 hours. Chicken will fall apart when done.
- Once chicken is done cooking, mix sour cream into the sauce. Let thicken with heat off.
- Cook pasta according to package directions. Add frozen veggies into the pasta water and cook at same time. Drain.
- Place pasta/veggie mixture back into large pot. Add chicken and sauce on top of pasta. Mix together so pasta is covered and chicken is shredded.
- May add shredded cheese on top to serve, or a dollop of sour cream if desired.
- Makes approximately 8 servings, depending on the type of past used. Larger pasta shapes will yield larger serving sizes.
- *********The nutritional information will be lower if using low fat/low sodium varieties of the soups. I did not have the nutritionals on hand to enter into the system the low fat values, so I had to go with the ones preloaded. ************.
- Number of Servings: 8.
Nutrition Facts : Calories 518.9, Fat 19.5, SaturatedFat 8.5, Cholesterol 62.5, Sodium 882.4, Carbohydrate 60.9, Fiber 4.5, Sugar 3.2, Protein 25.1
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
EASY SLOW-COOKER MAC & CHEESE
My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? -Heidi Fleek, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted., Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 712mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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