BLUEBERRY LEMONADE
One of my girlfriends served this at our monthly lunch get-together. From Southern Living. I have to double the recipe because it disappears so fast.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to the container of a blender.
- Process until smooth.
- Place or hold a wire-mesh strainer over a pitcher.
- Pour mixture through the strainer into the pitcher; discard pulp.
- Serve mixture over ice.
BLUEBERRY LEMONADE
Steps:
- Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses
Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams
SMIRNOFF BLUEBERRY & LEMONADE
Make and share this Smirnoff Blueberry & Lemonade recipe from Food.com.
Provided by Smirnoff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill tall glass with ice. Add Smirnoff Blueberry Flavored Vodka and lemonade. Stir well. Garnish with blueberries.
Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 2.6, Carbohydrate 11.8, Fiber 0.1, Sugar 11.2, Protein 0.1
BLUEBERRY LEMONADE
Make and share this Blueberry Lemonade recipe from Food.com.
Provided by Sandangel
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
- Lower the heat and allow the syrup to simmer for another minute.
- Remove from heat and let cool.
- In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
- In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
- To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
- Makes base for 12 servings.
Nutrition Facts : Calories 93.9, Fat 0.1, Sodium 1.3, Carbohydrate 24.9, Fiber 0.7, Sugar 21.9, Protein 0.3
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