Bubble Gum Food
BUBBLE GUM
Three liqueurs combine to make a shot that tastes just like bubble gum.
Provided by BUNCHOFUS
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the blue curacao, Irish cream and banana liqueur in a pitcher with ice cubes. Stir and pour into small glasses to serve.
Nutrition Facts : Calories 360 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 41.1 g
BUBBLE GUM
This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating on the time and the amounts. UPDATE: I had a comment from a reader of this recipe,she wanted to know where she could buy "CHICKLE" I had never made this recipe, so I did not know. Since I really did want to make this recipe with my grandkids, I decided now was a good time to get the ingredient chickle for this recipe, so I went to ALL of the BIG grocery chains around southern Illinois, but they mostly didn't have a clue what it was or where I could get it. So my next step was to go online. The gum people I finally connected with and got an answer from says they cannot order this product because they have no call for it and would have to order large quantities of it and would not be able to get rid of it. They did say that there are some toy stores that have bubble gum making kits such as TOYS-R-US, and some of the other big toy stores. So, if you want to make gum with the grandkids, I guess you will have to visit the toy store because the ingredient "CHICKLE" is no longer available in the supermarkets. I am sincere!
Provided by Darlene Summers
Categories < 30 Mins
Time 30m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
- Put the chickle in the nest and pour the oil over it.
- Place in the oven at 300 degrees F and cook for 25 minutes.
- Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
- When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
- Add the Kool-Aid Mixture to it, a tablespoon at a time.
- Stretch and pull it a lot.
BUBBLE GUM ICE CREAM
Make and share this Bubble Gum Ice Cream recipe from Food.com.
Provided by Laka
Categories Ice Cream
Time 4h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk milk, heavy cream and sugar over medium heat for 5 minutes until sugar melts.
- Whisk egg yolks and gradually add them to the milk mixture, stirring constantly until slightly thickened, about 2-3 minutes. Make sure the egg yolks are well combined.
- Stir in the vanilla extract and salt.
- Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the mixture has thickened, 7 - 10 minutes. Remove from heat and strain to remove of the gum particles.
- Add few drops of red food coloring to the mixture, cover, and place in the fridge until completely cold. At least for 3 hours or overnight.
- Pour the mixture into an ice cream machine and churn for 20-30 minutes until frozen, according to the manufacturer's instructions.
- Add the gumballs and stir carefully.
- Transfer to plastic container and place in the freezer for an hour before serving.
- Easy suggestion: take the ice cream out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. It is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).
Nutrition Facts : Calories 310.2, Fat 25.7, SaturatedFat 15.8, Cholesterol 125.6, Sodium 56, Carbohydrate 18.3, Sugar 15.1, Protein 2.8
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