VELVEETA SALSA MAC 'N CHEESE
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 to 6 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
- Add VELVEETA; cook until melted, stirring frequently.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
TEX-MEX BEEFY MAC & CHEESE
Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
- Add prepared Dinner to meat mixture; mix lightly.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g
BEEFY MAC AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.
CHEESY SALSA MAC
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Provided by shackbart
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
- Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
- Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g
BEEFY SHELLS AND CHEESE
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts :
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Provided by Charmie777
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.
Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9
SALSA MAC AND BEEF
This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g
BEEFY SALSA MAC
A macaroni and cheese dinner becomes a hearty and tasty skillet supper with the addition of ground beef and salsa.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add salsa, water, Macaroni, Cheese Sauce Mix and dressing; mix well. Bring to boil on medium-high heat. Reduce heat to low; cover.
- Simmer 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1430 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 11 g, Protein 29 g
VELVEETA® TACO MAC & CHEESE
With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
- Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
- Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
More about "beefy salsa macaroni and velveeta cheese food"
BEEFY SALSA MACARONI AND CHEESE RECIPE - FOOD.COM
From food.com
Servings 4Total Time 30 minsCategory MeatCalories 615 per serving
VELVEETA BEEFY MAC AND CHEESE RECIPE | BRYONT BLOG
From bryont.net
BEEFY SALSA MACARONI AND VELVEETA CHEESE RECIPE - FOOD.COM
From pinterest.com
BEEFY MACARONI AND CHEESE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
VELVEETA® DOWN-HOME MACARONI AND CHEESE - AMERICAN RECIPES
From fooddiez.com
BEEFY CHEESE MACARONI RECIPE - FOOD.COM
From food.com
VELVEETA - BEEFY SALSA MAC & CHEESE CALORIES, CARBS
From myfitnesspal.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE RECIPE - FOOD.COM
From pinterest.com
BEEFY SALSA MAC - RECIPE - COOKS.COM
From cooks.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE | RECIPE
From pinterest.com
BEEFY MAC AND CHEESE - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
RECIPE: BEEFY MAC AND CHEESE - FOOD NEWS
From foodnewsnews.com
SALSA AND VELVEETA RECIPES (114) - SUPERCOOK
From supercook.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE RECIPE - FOOD.COM
From pinterest.nz
BEEFY SALSA MACARONI AND VELVEETA CHEESE RECIPE - FOOD.COM
From pinterest.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE RECIPE - FOOD.COM
From pinterest.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE RECIPE
From pinterest.ca
BEEFY MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
VELVEETA BEEFY MAC AND CHEESE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE | BLESSED PEN
From cogitz.blogspot.com
VELVEETA AND SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VELVEETA BEEFY MAC AND CHEESE RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE RECIPE - FOOD.COM
From pinterest.co.uk
VELVEETA - BEEFY SALSA MAC & CHEESE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
BEEFY SALSA MACARONI AND VELVEETA CHEESE - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love